Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
I’ll never forget the chilly Sunday mornings when my family gathered in the kitchen, sleepy-eyed but excited, waiting for breakfast. The smell of sizzling bacon and warm dough was irresistible. That’s how I first started making Bacon Breakfast Pigs in a Blanket, a recipe that’s now a weekend favorite in our home. Every time I wrap those little sausages in buttery dough, I feel like I’m creating more than just food I’m making moments, laughter, and memories for my family.
Today, I’m excited to share my cozy recipe for Bacon Breakfast Pigs in a Blanket. These are perfect for lazy mornings, brunch with friends, or even a small party. The magic lies in the simple ingredients and the love you fold into each bite. Let me walk you through my process, secrets, and tips so you can make them at home just as easily.
Why I Love Making This Recipe
There’s something about the combination of golden, flaky pastry hugging savory sausage and crispy bacon that hits all the comfort notes. I love that this recipe is quick enough for a weekday breakfast yet impressive enough for a weekend brunch.
I also love the versatility. You can sneak in a little cheese, spice it up with a dash of paprika, or even swap the regular sausages for veggie-friendly options. But for me, the classic version is unbeatable a little nostalgia with every bite.
Making Bacon Breakfast Pigs in a Blanket reminds me why I love cooking: the joy of watching people’s faces light up, the aroma filling the kitchen, and the chance to turn a simple breakfast into a loving ritual.
Ingredients & Little Kitchen Secrets
Here’s what you’ll need for the perfect batch:
- 12 mini sausages (pork or your choice)
- 6 slices of streaky bacon
- 1 sheet of puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Optional: 12 small cheese cubes or slices
- Pinch of salt and black pepper
- Optional: a dash of smoked paprika for flavor
Little Kitchen Secrets:
- Bacon Wrapping Tip: Partially cook the bacon first so it crisps without overcooking the pastry.
- Egg Wash Magic: Brushing the pastry with beaten egg gives a golden, glossy finish that makes your pigs in a blanket irresistible.
- Cheese Addition: Adding a small cube of cheese inside makes it gooey and extra indulgent perfect for weekend mornings.
How I Make It, Step by Step
- Preheat the oven to 200°C (392°F) and line a baking tray with parchment paper.
- Partially cook the bacon in a skillet for 3-4 minutes until it just starts crisping but is still pliable. Remove and drain on paper towels.
- Cut the puff pastry into 12 equal rectangles, large enough to wrap each sausage.
- Lay a half slice of bacon on each pastry rectangle. Add a mini sausage and, if using, a small cube of cheese. Season lightly with salt, pepper, and paprika.
- Roll the pastry around the bacon and sausage, sealing the edges carefully.
- Place the wrapped sausages seam-side down on the prepared tray.
- Brush each pig in a blanket with beaten egg for that perfect golden color.
- Bake for 15-20 minutes until the pastry is puffed and golden and the bacon is crisp.
- Remove from the oven and allow to cool for 2-3 minutes before serving.
How I Serve It at Home
I love serving these straight from the oven with a side of fresh fruit or a little homemade ketchup or honey mustard for dipping. They’re a huge hit with my kids and friends. Sometimes, I even make a brunch platter with mini pancakes, scrambled eggs, and fresh juice alongside it turns an ordinary morning into a mini celebration.
Storage, Reheating & Make-Ahead Tips
- Storage: Store leftover pigs in a blanket in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in the oven at 180°C (356°F) for 5-7 minutes to retain crispiness. Avoid microwaving if you want the pastry to stay flaky.
- Make-Ahead Tip: You can assemble them the night before, cover with cling film, and bake fresh in the morning a time-saver for busy weekends.
100-Word Short Version
Bacon Breakfast Pigs in a Blanket are my go-to cozy breakfast treat. Mini sausages wrapped in flaky puff pastry and streaky bacon, baked to golden perfection. Perfect for brunch, weekend mornings, or sharing with friends, this recipe is simple, comforting, and full of love. Brush with egg wash for a glossy finish, add cheese for extra indulgence, and serve warm with a side of fruit or dipping sauce. Quick to prep, delicious to eat, and sure to make mornings feel special. Cooking is about memories, and this recipe is my little way of spreading joy around the table.
Recipe Card Section
⏱️ Time
Prep: 10 min | Cook: 15-20 min | Total: 30 min
🛒 Ingredients
- 12 mini sausages
- 6 slices streaky bacon
- 1 sheet puff pastry, thawed
- 1 egg, beaten
- 12 small cheese cubes (optional)
- Pinch salt & black pepper
- Dash smoked paprika (optional)
👩🍳 Instructions
- Preheat oven to 200°C and line a baking tray with parchment paper.
- Partially cook bacon for 3-4 minutes, drain, and set aside.
- Cut puff pastry into 12 rectangles.
- Place half a slice of bacon, a mini sausage, and optional cheese on each rectangle. Season with salt, pepper, paprika.
- Roll pastry around sausage, sealing edges.
- Place seam-side down on tray, brush with beaten egg.
- Bake 15-20 min until golden and crisp.
- Cool 2-3 min before serving.
📝 Notes
- Add cheese for a gooey center.
- Partially cooking bacon prevents soggy pastry.
- Reheat in oven to keep pastry crisp.
🍽️ Nutrition
Calories: 210 per pig | Fat: 12g | Saturated Fat: 5g | Carbs: 15g | Protein: 10g | Sodium: 450mg | Fiber: 1g | Sugar: 1g
Bacon Breakfast Pigs in a Blanket
- Prep Time: 10 mins
- Cook Time: 15-20 mins
- Total Time: 30 mins
- Yield: 12 pigs in a blanket 1x
- Category: Breakfast
- Method: Baking
- Cuisine: British
Description
Bacon Breakfast Pigs in a Blanket are a cozy, delicious morning treat. Flaky puff pastry wrapped around mini sausages and crispy bacon makes a perfect breakfast or brunch dish full of warmth and love.
Ingredients
- 12 mini sausages
- 6 slices streaky bacon
- 1 sheet puff pastry, thawed
- 1 egg, beaten
- 12 small cheese cubes (optional)
- Pinch salt & black pepper
- Dash smoked paprika (optional)
Instructions
- Preheat oven to 200°C and line a baking tray with parchment paper.
- Partially cook bacon for 3-4 minutes, drain, and set aside.
- Cut puff pastry into 12 rectangles.
- Place half a slice of bacon, a mini sausage, and optional cheese on each rectangle. Season with salt, pepper, paprika.
- Roll pastry around sausage, sealing edges.
- Place seam-side down on tray, brush with beaten egg.
- Bake 15-20 min until golden and crisp.
- Cool 2-3 min before serving.
Notes
Add cheese for a gooey center. Partially cooking bacon prevents soggy pastry. Reheat in oven to keep pastry crisp.
Nutrition
- Serving Size: 1 pig
- Calories: 210
- Sugar: 1
- Sodium: 450
- Fat: 12
- Saturated Fat: 5
- Carbohydrates: 15
- Fiber: 1
- Protein: 10
Conclusion
Making Bacon Breakfast Pigs in a Blanket is one of those simple pleasures that brings people together. Every time I bake them, I think of my cozy Sunday mornings in the UK kitchen with family, laughter, and the smell of bacon in the air. Cooking doesn’t have to be complicated to be special it’s about love, memories, and sharing delicious food with the people you care about. I hope this recipe fills your kitchen with warmth and your mornings with joy.