Hiđź‘‹ I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
This morning, I found myself humming in the kitchen while unrolling some golden puff pastry. I had these plump little sausages in the fridge and a block of sharp cheddar that had been calling my name all week. And then it hit me: why not combine them into the ultimate cozy breakfast? That’s how my Cheesy Breakfast Pigs in a Blanket were born. Since then, these little bundles of joy have become my weekend staple, perfect for family mornings, brunch parties, or even sneaky midweek treats.
The first time I made this recipe, my niece and nephew came over for a Saturday morning visit. The smell of baking pastry and melted cheese immediately drew them into the kitchen, and before I knew it, we were all laughing, buttering the hot tray, and sneaking bites straight out of the oven. Moments like these are why I adore cooking. Cheesy Breakfast Pigs in a Blanket aren’t just food they’re memories wrapped in golden, flaky goodness.
Why I Love Making This Recipe
There’s something inherently joyful about Cheesy Breakfast Pigs in a Blanket. They’re versatile, indulgent, and bring an instant smile to anyone’s face. I love how simple ingredients like sausage, cheese, and pastry transform into something magical in the oven.
For me, breakfast should feel like a hug. These little bites do exactly that they’re warm, cheesy, and just the right amount of savory. I also adore that they’re approachable for cooks of any level. Even if you’ve never tackled puff pastry before, this recipe is forgiving and fun. Plus, they’re portable! Perfect for brunch gatherings or picnics where everyone can grab one and enjoy.
Ingredients & Little Kitchen Secrets
Before we dive in, here’s what you’ll need. I like to think of these ingredients as building blocks for happiness:
- 8 sausage links (I use quality pork sausages, but chicken or vegetarian sausages work beautifully)
- 1 sheet of puff pastry, thawed
- 100g sharp cheddar, grated
- 1 tsp Dijon mustard (optional but adds a lovely tang)
- 1 egg, beaten, for brushing
- Pinch of black pepper
- A sprinkle of sesame seeds (optional, for extra texture and charm)
Little kitchen secrets:
- Chill your puff pastry: If your pastry gets too warm, it can become sticky and hard to work with. Cold pastry makes wrapping easy.
- Cheese choice matters: Sharp cheddar gives a lovely bite, but I’ve also experimented with Gruyère or mozzarella for a gooey pull-apart effect.
- Egg wash magic: Brushing with egg makes the pastry golden and shiny, giving that bakery-style finish.
How I Make It, Step by Step
- Preheat the oven to 200°C (390°F). Line a baking tray with parchment paper.
- Roll out the puff pastry on a lightly floured surface. Cut it into 8 rectangles, just big enough to wrap around each sausage.
- Spread a thin layer of Dijon mustard (if using) onto each pastry rectangle. Sprinkle grated cheddar over the mustard.
- Place a sausage on top and roll the pastry around it, sealing the edges by pressing lightly.
- Arrange the wrapped sausages on the prepared tray. Brush each one with beaten egg and sprinkle with sesame seeds if desired.
- Bake for 20–25 minutes, or until the pastry is golden brown and puffed, and the cheese has melted beautifully inside.
- Let them cool slightly before serving they’re hot and cheesy!
How I Serve It at Home
I usually serve Cheesy Breakfast Pigs in a Blanket on a big platter straight from the oven. For a weekend brunch, I love adding a few accompaniments:
- Sweet chili or ketchup for dipping
- A side of scrambled eggs and roasted tomatoes for a hearty breakfast spread
- Freshly brewed tea or coffee, because no cozy morning is complete without it
They’re also perfect for breakfast-for-dinner nights kids adore them, and adults secretly love them just as much.
Storage, Reheating & Make-Ahead Tips
- Storage: Keep leftover pigs in a sealed container in the fridge for up to 3 days.
- Reheating: Pop them in a 180°C (350°F) oven for 10–12 minutes to refresh the pastry.
- Make-ahead: You can wrap the sausages and store them unbaked in the fridge for a few hours before baking. This is ideal for busy mornings when you want a quick, fresh breakfast.
100-Word Short Version
Cheesy Breakfast Pigs in a Blanket are my go-to weekend treat. Puff pastry wraps around plump sausages with gooey cheddar inside, baked to golden perfection. They’re simple to make, fun to share, and perfect for cozy family mornings or brunch gatherings. Brush with egg for a shiny finish and serve warm with ketchup or chili sauce. You can make them ahead or enjoy them straight from the oven. Each bite is a little moment of comfort and happiness, perfect for starting the day on a delicious note. Cooking these is my favorite way to create memories in the kitchen.
Recipe Card Section
⏱️ Time
- Prep: 15 min
- Cook: 25 min
- Total: 40 min
đź›’ Ingredients <ul> <li>8 sausage links</li> <li>1 sheet puff pastry, thawed</li> <li>100g sharp cheddar, grated</li> <li>1 tsp Dijon mustard (optional)</li> <li>1 egg, beaten</li> <li>Pinch of black pepper</li> <li>Sprinkle of sesame seeds (optional)</li> </ul>
👩‍🍳 Instructions <ol> <li>Preheat the oven to 200°C (390°F). Line a baking tray with parchment paper.</li> <li>Roll out the puff pastry and cut into 8 rectangles.</li> <li>Spread mustard on each rectangle and sprinkle with cheese.</li> <li>Place a sausage on each and roll pastry around it, sealing the edges.</li> <li>Arrange on tray, brush with egg, sprinkle sesame seeds if desired.</li> <li>Bake 20–25 minutes until golden and puffed.</li> <li>Cool slightly before serving.</li> </ol>
đź“ť Notes
- Keep puff pastry chilled for easy handling.
- Swap cheddar for Gruyère or mozzarella for a different flavor.
- Serve with dips like ketchup, mustard, or sweet chili sauce.
- Make ahead by assembling and refrigerating before baking.
🍽️ Nutrition (per serving, approximate)
Calories: 280
Fat: 18g
Saturated Fat: 8g
Protein: 14g
Carbohydrates: 18g
Fiber: 1g
Sugar: 1g
Sodium: 620mg
Cheesy Breakfast Pigs in a Blanket
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: British
Description
These Cheesy Breakfast Pigs in a Blanket are the ultimate cozy morning treat! Puff pastry wraps around plump sausages with gooey cheddar inside, baked to golden perfection. Perfect for family breakfasts, brunch gatherings, or a fun weekday treat, each bite is warm, cheesy, and irresistibly comforting.
Ingredients
- 8 sausage links
- 1 sheet puff pastry, thawed
- 100g sharp cheddar, grated
- 1 tsp Dijon mustard (optional)
- 1 egg, beaten
- Pinch of black pepper
- Sprinkle of sesame seeds (optional)
Instructions
- Preheat the oven to 200°C (390°F). Line a baking tray with parchment paper.
- Roll out the puff pastry and cut into 8 rectangles.
- Spread mustard on each rectangle and sprinkle with cheese.
- Place a sausage on each and roll pastry around it, sealing the edges.
- Arrange on tray, brush with egg, sprinkle sesame seeds if desired.
- Bake 20–25 minutes until golden and puffed.
- Cool slightly before serving.
Notes
Keep puff pastry chilled for easy handling. Swap cheddar for Gruyère or mozzarella for a different flavor. Serve with dips like ketchup, mustard, or sweet chili sauce. Make ahead by assembling and refrigerating before baking.
Nutrition
- Serving Size: 1 pig in a blanket
- Calories: 280
- Sugar: 1g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg
Conclusion
Making Cheesy Breakfast Pigs in a Blanket always feels like creating little bundles of joy. They’re simple yet indulgent, perfect for bringing the family together around the table. Cooking isn’t just about food it’s about laughter, stories, and memories. I love how these little bites turn an ordinary morning into a cozy celebration. Whether it’s a busy weekday breakfast, a lazy Sunday brunch, or a fun snack for kids, this recipe never fails to bring smiles. I hope these become a staple in your home as much as they have in mine!