Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
One of my fondest childhood memories involves my mum bustling in the kitchen early on Saturday mornings, the smell of warm pastries filling the air. I’d sit at the counter, eagerly watching her hands roll little sausages in pastry dough, laughing as the dough flopped over her fingers. Today, I recreate that same joy in my kitchen with my kids. That’s how my love for Kid-Friendly Breakfast Pigs in a Blanket began it’s simple, comforting, and guaranteed to make little faces light up at the breakfast table.
Whether it’s a weekend treat, a special birthday breakfast, or a fun way to encourage picky eaters to enjoy their morning meal, this recipe always delivers smiles. I love how versatile it is too you can use mini sausages, hot dogs, or even vegetarian sausage alternatives, and the dough can be buttery puff pastry or a simple crescent roll dough.
Why I Love Making This Recipe
There’s something magical about wrapping a tiny sausage in golden, flaky dough. It’s not just a breakfast; it’s a tiny bundle of happiness. Every time I make Kid-Friendly Breakfast Pigs in a Blanket, I feel like I’m handing my kids a little edible hug. It’s quick, approachable, and allows me to teach them small kitchen skills rolling, wrapping, and brushing with an egg wash.
I also love that it’s a recipe that brings everyone together. My daughter loves arranging the pigs in neat little rows on the baking tray, while my son insists on “testing” the extra pastry edges. And yes, they often sneak a few before they even make it to the table! Breakfast becomes a shared experience, not just a routine.
Ingredients & Little Kitchen Secrets
Here’s what you’ll need for this cozy breakfast treat. I like to keep things simple, using ingredients most people have on hand:
Ingredients:
- 1 package mini sausages or cocktail sausages (about 12–16)
- 1 sheet puff pastry (or crescent roll dough), thawed if frozen
- 1 egg, beaten (for egg wash)
- 1 tablespoon milk
- Optional: sesame seeds or poppy seeds for topping
- Optional: a small dish of ketchup or honey mustard for dipping
Little Kitchen Secrets:
- Chill the dough: Cold dough is easier to handle and prevents sticking.
- Egg wash: Brushing the pastry with a mix of egg and milk gives a gorgeous golden sheen.
- Even wrapping: Cut the dough into rectangles just big enough to wrap the sausages snugly. Too much dough can puff excessively and bake unevenly.
- Fun shapes: You can twist the ends, cut little “ears,” or even make smiley faces for kids it makes breakfast magical.
How I Make It, Step by Step
- Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper. This keeps the pigs from sticking and makes cleanup easy.
- Roll out your puff pastry or crescent roll dough on a lightly floured surface. Cut it into rectangles roughly 3 inches wide and 4 inches long.
- Take one mini sausage and place it on a rectangle. Roll it up snugly, making sure the seam is underneath to prevent unrolling.
- Place the wrapped sausages seam-side down on the baking tray. Repeat with all sausages.
- Mix the beaten egg with a tablespoon of milk. Brush the tops of the pastry with this mixture for that beautiful golden glow.
- Optional: sprinkle sesame seeds or poppy seeds on top for a little crunch and visual appeal.
- Bake for 12–15 minutes, or until the pastry is puffed and golden brown.
As the pigs bake, the smell fills the kitchen with a warm, buttery aroma. It’s one of those moments I pause and breathe in deeply, feeling the joy of cooking and the anticipation of the smiles to come.
How I Serve It at Home
These Kid-Friendly Breakfast Pigs in a Blanket are best served fresh and warm. I usually place them on a colorful platter, alongside small bowls of ketchup and honey mustard. My kids love dipping them it makes breakfast interactive and fun.
Sometimes, I add a few fruit slices or a small glass of fresh juice to the plate. It transforms this simple snack into a full morning experience that feels like a special occasion without any fuss.
For a brunch gathering with friends or extended family, I double the recipe and arrange them in a circular platter. Kids and adults alike can’t resist them they’re playful, tasty, and comforting all at once.
Storage, Reheating & Make-Ahead Tips
If you have leftovers (though rare in my house!):
- Storage: Place cooled pigs in an airtight container. They’ll last for up to 2 days in the fridge.
- Reheating: Preheat the oven to 180°C (350°F) and bake for 5–7 minutes, just until warmed through and the pastry regains its crispness. Avoid microwaving; it makes the pastry soggy.
- Make-Ahead Tip: You can wrap the sausages in pastry and freeze them raw. Place them on a parchment-lined tray, freeze until firm, then transfer to a zip-top bag. Bake from frozen for 15–18 minutes still golden and delicious!
100-Word Short Version
Kid-Friendly Breakfast Pigs in a Blanket are little bundles of joy perfect for morning fun. Simply wrap mini sausages in puff pastry or crescent dough, brush with an egg wash, and bake until golden. Serve with ketchup or honey mustard for dipping. This quick, easy, and comforting recipe is perfect for busy mornings, brunches, or special occasions. It’s a favorite in my house for good reason the flaky pastry, warm sausages, and playful presentation make kids smile every time. Make extra; they disappear fast!
Recipe Card Section
⏱️ Time:
- Prep: 10 mins
- Cook: 15 mins
- Total: 25 mins
🛒 Ingredients:
- 1 package mini sausages (12–16)
- 1 sheet puff pastry (or crescent roll dough)
- 1 egg, beaten
- 1 tbsp milk
- Optional: sesame seeds or poppy seeds
- Optional: ketchup or honey mustard for dipping
👩🍳 Instructions:
- Preheat oven to 200°C (400°F) and line a baking tray with parchment.
- Roll out pastry and cut into rectangles 3×4 inches.
- Place a sausage on each rectangle and roll up, seam underneath.
- Arrange on tray, brush with egg wash, sprinkle seeds if desired.
- Bake 12–15 minutes until golden and puffed.
- Serve warm with dipping sauces.
📝 Notes:
- Chill pastry for easier handling.
- Egg wash gives a golden finish.
- Make ahead by freezing raw wrapped sausages.
- Avoid microwaving to keep pastry crisp.
🍽️ Nutrition:
- Calories: 180 per pig
- Fat: 10g
- Saturated fat: 3g
- Carbohydrates: 14g
- Protein: 6g
- Fiber: 1g
- Sugar: 1g
- Sodium: 400mg
Kid-Friendly Breakfast Pigs in a Blanket
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 12–16 pigs 1x
- Category: Breakfast
- Method: Baking
- Cuisine: British
Description
Delight your kids with these easy, kid-friendly breakfast pigs in a blanket. Quick, golden, and fun to eat, perfect for mornings, brunch, or family treats!
Ingredients
- 1 package mini sausages (12–16)
- 1 sheet puff pastry or crescent roll dough
- 1 egg, beaten
- 1 tbsp milk
- Optional: sesame seeds or poppy seeds
- Optional: ketchup or honey mustard for dipping
Instructions
- Preheat oven to 200°C (400°F) and line a baking tray with parchment.
- Roll out pastry and cut into rectangles 3×4 inches.
- Place a sausage on each rectangle and roll up, seam underneath.
- Arrange on tray, brush with egg wash, sprinkle seeds if desired.
- Bake 12–15 minutes until golden and puffed.
- Serve warm with dipping sauces.
Notes
Chill pastry for easier handling. Egg wash gives a golden finish. Make ahead by freezing raw wrapped sausages. Avoid microwaving to keep pastry crisp.
Nutrition
- Serving Size: 1 pig
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
Conclusion
Making Kid-Friendly Breakfast Pigs in a Blanket is more than a recipe it’s a way to create memories in my kitchen and share joy with my family. I love the laughter, the smells, the tiny hands eager to help, and the smiles at the breakfast table. Cooking doesn’t have to be complicated; it just has to be full of love. Try this recipe, and I promise, you’ll feel the same warmth and satisfaction every single time.