Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
I still remember the first time I baked soft strawberry sugar cookies. It was a rainy Saturday afternoon, and the smell of sweet dough and fresh strawberries filling the kitchen instantly lifted my spirits. I shared the first batch with my little niece, who insisted on sneaking one straight from the tray. That moment reminded me why I love baking food is not just about taste, it’s about connection, comfort, and creating little moments of joy.
These soft strawberry sugar cookies are tender, sweet, and bursting with fresh strawberry flavor. Unlike typical sugar cookies, they’re soft and chewy, not crunchy. They’re perfect for gifting, afternoon tea, or any day you need a cozy pick-me-up.
Why I Love Making This Recipe
I adore making these cookies for so many reasons:
- They’re soft and tender. The addition of fresh strawberry puree keeps them moist and fluffy.
- They’re naturally sweet and fruity. A perfect balance of sugar and strawberry makes them irresistible.
- They’re fun to bake with family. Kids love stirring the dough, pressing cookies, and sneaking bites.
- They’re versatile. I sometimes swirl in white chocolate chips or drizzle a little icing on top.
Baking these cookies feels like sharing love in each bite. Every time I make them, the warm aroma and sweet flavor bring smiles around the kitchen.
Ingredients & Little Kitchen Secrets
Here’s what you need to make soft strawberry sugar cookies (about 12 cookies):
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup fresh strawberry puree (about 2 medium strawberries, blended)
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- Optional: 1/4 cup white chocolate chips
Little kitchen secrets:
- Use very ripe strawberries for a stronger flavor and natural pink hue.
- Don’t overmix the dough once you add the flour it keeps the cookies tender.
- Chill the dough 20–30 minutes for thicker, more manageable cookies.
How I Make It, Step by Step
- Cream butter and sugars – I beat 1/2 cup softened butter with 1/2 cup granulated sugar and 1/4 cup powdered sugar until fluffy. This makes the cookies light and soft.
- Add wet ingredients – I mix in 1 large egg, 1 tsp vanilla extract, and 1/2 cup fresh strawberry puree until well combined. The dough becomes slightly pink and aromatic.
- Combine dry ingredients – In a separate bowl, I whisk together 1 1/2 cups flour, 1/2 tsp baking powder, 1/4 tsp baking soda, and 1/4 tsp salt.
- Mix together – I fold the dry ingredients gently into the wet mixture until just combined. If I’m adding white chocolate chips, I fold them in now.
- Chill the dough – I cover the dough and refrigerate for 20–30 minutes. This prevents spreading and makes rolling easier.
- Shape cookies – I scoop 1 1/2-tablespoon portions, roll into balls, and place them on a lined baking sheet about 2 inches apart.
- Bake – I bake at 350°F (175°C) for 10–12 minutes. The edges set, but the centers stay soft.
- Cool – I let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
How I Serve It at Home
I love serving these soft strawberry sugar cookies warm, fresh from the oven. My favorite ways:
- Paired with a glass of cold milk or a cup of tea.
- Stacked on a pretty plate for afternoon tea with friends.
- Drizzled with white chocolate or dusted lightly with powdered sugar.
- Wrapped in a little cellophane bag for gifting they make perfect homemade presents.
There’s something magical about seeing them enjoyed bite by bite, especially when shared with loved ones.
Storage, Reheating & Make-Ahead Tips
- Storing – Keep in an airtight container at room temperature for up to 3 days.
- Freezing – Freeze unbaked cookie dough in balls; bake directly from freezer, adding 1–2 minutes to baking time.
- Reheating – Warm in the microwave for 10–15 seconds to bring back that freshly-baked softness.
These little tips help me always have a comforting, fruity cookie ready whenever I need a pick-me-up.
100-Word Short Version
These soft strawberry sugar cookies are tender, sweet, and bursting with real strawberry flavor. Cream butter with sugars, then mix in an egg, vanilla, and fresh strawberry puree. Fold in flour, baking powder, baking soda, and salt, optionally adding white chocolate chips. Chill the dough 20–30 minutes, then shape into balls and bake at 350°F (175°C) for 10–12 minutes. Let cool slightly, then enjoy warm or store in an airtight container. Perfect for afternoon tea, gifting, or cozy snacking. Soft, fruity, and full of love, these cookies make every bite a little moment of joy.
Recipe Card Section
⏱️ Time
- Prep: 15 minutes
- Bake: 10–12 minutes
- Total: 30 minutes
🛒 Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup fresh strawberry puree
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- Optional: 1/4 cup white chocolate chips
👩🍳 Instructions
- Cream butter and sugars until fluffy.
- Add egg, vanilla, and strawberry puree; mix well.
- Whisk dry ingredients separately and fold in.
- Fold in optional white chocolate chips.
- Chill dough 20–30 minutes.
- Scoop dough into 1 1/2-tablespoon balls on lined baking sheet.
- Bake 350°F (175°C) for 10–12 minutes.
- Cool 5 minutes, transfer to wire rack.
📝 Notes
- Use very ripe strawberries for natural sweetness and color.
- Don’t overmix flour to keep cookies soft.
- Store in airtight container 3 days or freeze dough for later.
🍽️ Nutrition (approximate)
- Calories: 150 kcal
- Fat: 7g 🧈
- Carbs: 20g 🍞
- Protein: 2g 🥛
- Sugar: 12g 🍓
Soft Strawberry Sugar Cookies
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Description
These soft strawberry sugar cookies are tender, sweet, and full of real strawberry flavor. Perfect for gifting, afternoon tea, or cozy snacking, each bite is a little moment of joy.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup fresh strawberry puree
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- Optional: 1/4 cup white chocolate chips
Instructions
- Cream butter and sugars until fluffy.
- Add egg, vanilla, and strawberry puree; mix well.
- Whisk dry ingredients separately and fold in.
- Fold in optional white chocolate chips.
- Chill dough 20–30 minutes.
- Scoop dough into 1 1/2-tablespoon balls on lined baking sheet.
- Bake 350°F (175°C) for 10–12 minutes.
- Cool 5 minutes, transfer to wire rack.
Notes
Use very ripe strawberries for best flavor. Don’t overmix flour to keep cookies soft. Store in airtight container 3 days or freeze dough for later use.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12
- Sodium: 60
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 25
Conclusion
Every bite of these soft strawberry sugar cookies reminds me of cozy kitchens, rainy afternoons, and sharing sweetness with people I love. Baking them is simple, comforting, and joyful, bringing warmth into everyday life. They’re tender, fruity, and perfectly sweet a little edible hug. Whether baking for family, friends, or just yourself, these cookies carry love in every bite, just like the stories and memories I cherish in my kitchen. 💛