The Story & Intro
Hi 👋 I’m MARILYN, a 34-year-old from the United Kingdom, and cooking has always been my way of holding people close. I grew up believing that food brings women and families together, and every recipe I share carries that belief straight from my kitchen to yours. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
The first time I made Creamy Street Corn Pasta Salad with Lime Dressing, it was one of those unpredictable British summer days where the sun teased us for hours and then actually stayed. I had friends coming over, kids running in and out of the garden, and I wanted something comforting but fresh. I kept thinking about the flavours of street corn smoky, creamy, tangy and how they could wrap themselves around tender pasta. That was the moment Creamy Street Corn Pasta Salad with Lime Dressing became part of my home.
Every time I make this Creamy Street Corn Pasta Salad with Lime Dressing, I remember how food has the power to slow us down. I stir, taste, adjust, and smile. This recipe shows up at picnics, family barbecues, and quiet evenings when I want something cheerful on the table. Creamy Street Corn Pasta Salad with Lime Dressing tastes like summer comfort, and I know once you try it, it will live in your kitchen too.
Why I Love Making This Recipe
I love this recipe because it feels generous. It doesn’t rush me, and it doesn’t demand perfection. I boil pasta, char sweet corn, and whisk a lime dressing that smells like sunshine. This Creamy Street Corn Pasta Salad with Lime Dressing balances richness with freshness, and that balance mirrors how I try to cook for my family — comforting but not heavy, playful but familiar.
I also love how adaptable it feels. I make it for meat-eaters, vegetarians, and picky eaters alike. Everyone finds something to love. When women gather around this dish, the conversation flows. That’s why I keep coming back to Creamy Street Corn Pasta Salad with Lime Dressing.
Ingredients & Little Kitchen Secrets
I keep the ingredients simple and accessible, because good food should never feel intimidating.
My little secrets matter here. I always salt the pasta water generously. I char the corn properly until it smells sweet and smoky. I zest the lime before juicing it because those oils carry so much flavour. These small choices turn Creamy Street Corn Pasta Salad with Lime Dressing into something unforgettable.
How I Make It, Step by Step
I start by bringing a big pot of salted water to a boil. I add the pasta and cook it until just tender. I drain it and let it cool slightly so it doesn’t soak up too much dressing too fast.
While the pasta cooks, I heat a pan until it’s hot and add the corn. I let it sit and char, stirring only when needed. That caramelisation makes all the difference.
I whisk mayonnaise, sour cream, lime juice, lime zest, garlic, smoked paprika, and chilli powder in a bowl. I season it until it tastes bright and creamy. I fold the pasta into the dressing, add the corn, red onion, and coriander, and gently toss everything together.
I finish with crumbled cheese and one last squeeze of lime. I taste, smile, and adjust. That’s how Creamy Street Corn Pasta Salad with Lime Dressing comes together in my kitchen.
How I Serve It at Home
At home, I serve this pasta salad in a big bowl right in the centre of the table. I let people help themselves. I pair it with grilled vegetables, roasted chicken, or just crusty bread. Sometimes I eat it straight from the fridge the next day, and honestly, it tastes even better.
Storage, Reheating & Make-Ahead Tips
I store leftovers in an airtight container in the fridge for up to three days. I stir it before serving and add a splash of lime juice if needed. I don’t reheat it because Creamy Street Corn Pasta Salad with Lime Dressing shines when it’s cool and creamy. I often make it a day ahead for stress-free gatherings.
100-Word Short Version
This Creamy Street Corn Pasta Salad with Lime Dressing brings together smoky corn, tender pasta, and a bright, creamy lime dressing. I make it when I want something comforting yet fresh, perfect for summer gatherings or easy family meals. The flavours balance richness and tang, and every bite feels joyful. It’s simple, adaptable, and always a crowd-pleaser. This dish reminds me that cooking isn’t about perfection it’s about connection, love, and sharing good food around the table.
Recipe Card Section
⏱️ Time
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
🛒 Ingredients
Pasta, sweet corn, mayonnaise, sour cream, lime, garlic, smoked paprika, chilli powder, red onion, coriander, feta or cotija cheese, salt, black pepper
👩🍳 Instructions
- Cook pasta until tender and drain
- Char corn in a hot pan
- Whisk dressing ingredients
- Toss pasta with dressing, corn, and vegetables
- Finish with cheese and lime
📝 Notes
Adjust seasoning and spice to taste
🍽️ Nutrition
Creamy, satisfying, and balanced 🌽🍝
Creamy Street Corn Pasta Salad with Lime Dressing
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: B
- Method: Mixing
- Cuisine: American
Description
This creamy street corn pasta salad with lime dressing combines smoky sweet corn, tender pasta, and a bright, zesty dressing. It’s comforting, fresh, and perfect for summer gatherings, family meals, or make-ahead lunches.
Ingredients
- 300 g short pasta
- 2 cups sweet corn kernels
- 120 ml mayonnaise
- 80 ml sour cream
- 1 lime, zested and juiced
- 1 clove garlic, minced
- 1 tsp smoked paprika
- 0.5 tsp chilli powder
- 0.5 small red onion, finely chopped
- 30 g fresh coriander, chopped
- 60 g feta or cotija cheese, crumbled
- Salt and black pepper to taste
Instructions
- Cook the pasta in well-salted boiling water until just tender. Drain and let cool slightly.
- Heat a pan over medium-high heat and char the corn until lightly browned and fragrant.
- In a bowl, whisk mayonnaise, sour cream, lime zest, lime juice, garlic, smoked paprika, and chilli powder.
- Add pasta, corn, red onion, and coriander to the dressing and gently toss to coat.
- Finish with crumbled cheese, season to taste, and serve chilled or at room temperature.
Notes
For extra flavour, add grilled chicken or avocado. Store leftovers in an airtight container in the fridge for up to 3 days. Stir and refresh with extra lime juice before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6 g
- Sodium: 520 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 35 mg
Conclusion
This Creamy Street Corn Pasta Salad with Lime Dressing feels like a hug in a bowl. I make it when I want to feed people I love and remind them that food can be joyful and simple. If you cook it, I hope it brings laughter, full plates, and warm memories into your home just like it does in mine.