Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
Today, I want to share my Vanilla Mug Cake with Almond Flour, a recipe that has become a staple in my kitchen for cozy evenings or a quick sweet treat. I still remember the first time I experimented with almond flour in a mug cake it was a chilly afternoon, and I wanted something warm, sweet, and wholesome. I grabbed a few pantry staples, and in just a few minutes, I had a soft, fragrant cake ready to enjoy. That day, I realized you don’t need a lot of time, sugar, or complicated equipment to make something delightful.
This Vanilla Mug Cake with Almond Flour is moist, tender, and naturally gluten-free. I love how the almond flour gives it a subtle nutty flavor that pairs perfectly with vanilla. Whenever I make it, the house fills with that warm, comforting aroma that instantly lifts your spirits. I often make it after a long day, just to enjoy a moment of calm with a cup of tea.
Why I Love Making This Recipe
There’s something magical about a single-serve dessert that cooks in just a minute or two. I love making this Vanilla Mug Cake with Almond Flour because it’s simple, fast, and satisfying. No need to preheat an oven or dirty a bunch of dishes. I can customize it sometimes I add a few chocolate chips, other times a sprinkle of cinnamon or a drizzle of honey. It’s forgiving, versatile, and perfect for treating yourself without the guilt of making a huge cake.
It’s also a recipe that makes me feel connected to my childhood memories of baking with my mom. She always said, “Good things come in small portions,” and this mug cake embodies that sentiment perfectly. Each bite feels personal, cozy, and full of love just like cooking should.
Ingredients & Little Kitchen Secrets
Here’s what you’ll need for one serving:
- 4 tablespoons almond flour
- 1 tablespoon coconut flour (optional, for extra structure)
- 2 tablespoons granulated sugar or coconut sugar
- 1/4 teaspoon baking powder
- A pinch of salt
- 3 tablespoons milk (dairy or plant-based)
- 1 tablespoon melted butter or coconut oil
- 1/2 teaspoon pure vanilla extract
- Optional: 1 teaspoon chocolate chips, berries, or chopped nuts
Kitchen secrets:
- Use almond flour that’s finely ground to avoid a gritty texture.
- Don’t overmix a few lumps are fine; it keeps the cake tender.
- For a fluffier cake, let it rest for 30 seconds after microwaving before digging in.
How I Make It, Step by Step
- In a microwave-safe mug, combine almond flour, coconut flour, sugar, baking powder, and salt.
- Add milk, melted butter, and vanilla extract. Stir until just combined.
- Gently fold in optional chocolate chips or nuts if using.
- Microwave on high for 60–90 seconds, depending on your microwave power. Start with 60 seconds and check doneness with a toothpick.
- Let it cool for 30 seconds before enjoying. The cake will continue to set as it cools.
How I Serve It at Home
I like to serve this Vanilla Mug Cake with Almond Flour straight from the mug, warm and cozy. Sometimes I add a dollop of whipped cream, a drizzle of maple syrup, or a few fresh berries on top. It’s perfect as a last-minute dessert, a breakfast treat, or a midday pick-me-up. I often curl up on the couch with my mug cake and a hot cup of tea, and it feels like a tiny, sweet hug.
Storage, Reheating & Make-Ahead Tips
This mug cake is best eaten fresh, but you can store leftovers in an airtight container for up to 24 hours. Reheat in the microwave for 15–20 seconds to enjoy it warm. For make-ahead, I sometimes prepare the dry ingredients in a small jar, and when I’m ready, I just add wet ingredients and microwave. It’s a lifesaver on busy mornings!
100-Word Short Version
My Vanilla Mug Cake with Almond Flour is a quick, single-serve treat that’s soft, moist, and naturally gluten-free. It combines almond flour, a touch of coconut flour, sugar, baking powder, milk, butter, and vanilla for a cozy dessert in just minutes. Mix everything in a mug, microwave for 60–90 seconds, and you have a tender, fluffy cake. Perfect for breakfast, dessert, or a sweet snack, this mug cake can be customized with chocolate chips, berries, or nuts. Enjoy it straight from the mug or add a drizzle of syrup for extra indulgence it’s warm comfort in every bite.
Recipe Card Section
⏱️ Time: 5 minutes
🛒 Ingredients: <ul> <li>4 tablespoons almond flour</li> <li>1 tablespoon coconut flour (optional)</li> <li>2 tablespoons granulated sugar or coconut sugar</li> <li>1/4 teaspoon baking powder</li> <li>A pinch of salt</li> <li>3 tablespoons milk (dairy or plant-based)</li> <li>1 tablespoon melted butter or coconut oil</li> <li>1/2 teaspoon pure vanilla extract</li> <li>Optional: 1 teaspoon chocolate chips, berries, or chopped nuts</li> </ul>
👩🍳 Instructions: <ol> <li>Combine almond flour, coconut flour, sugar, baking powder, and salt in a microwave-safe mug.</li> <li>Add milk, melted butter, and vanilla extract; stir until just combined.</li> <li>Fold in optional chocolate chips or nuts.</li> <li>Microwave on high for 60–90 seconds.</li> <li>Let cool for 30 seconds before serving.</li> </ol>
📝 Notes:
- Use finely ground almond flour for smooth texture.
- Don’t overmix to keep cake tender.
- Optional toppings: syrup, berries, whipped cream.
- Best eaten fresh; store up to 24 hours in airtight container.
🍽️ Nutrition:
Calories: 230 | Fat: 17g | Carbs: 14g | Fiber: 3g | Sugar: 8g | Protein: 6g | Cholesterol: 20mg
Vanilla Mug Cake with Almond Flour
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: British
Description
My Vanilla Mug Cake with Almond Flour is a cozy, quick, and naturally gluten-free dessert. Soft, moist, and full of warm vanilla flavor, this single-serve treat is perfect for breakfast, dessert, or a sweet snack. Ready in just minutes, it’s a comforting hug in a mug!
Ingredients
- 4 tablespoons almond flour
- 1 tablespoon coconut flour (optional)
- 2 tablespoons granulated sugar or coconut sugar
- 1/4 teaspoon baking powder
- A pinch of salt
- 3 tablespoons milk (dairy or plant-based)
- 1 tablespoon melted butter or coconut oil
- 1/2 teaspoon pure vanilla extract
- Optional: 1 teaspoon chocolate chips, berries, or chopped nuts
Instructions
- Combine almond flour, coconut flour, sugar, baking powder, and salt in a microwave-safe mug.
- Add milk, melted butter, and vanilla extract; stir until just combined.
- Fold in optional chocolate chips or nuts.
- Microwave on high for 60–90 seconds.
- Let cool for 30 seconds before serving.
Notes
Use finely ground almond flour for smooth texture. Don’t overmix to keep cake tender. Optional toppings: syrup, berries, whipped cream. Best eaten fresh; store up to 24 hours in an airtight container.
Nutrition
- Serving Size: 1 mug cake
- Calories: 230
- Sugar: 8g
- Sodium: 70mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Conclusion
Making this Vanilla Mug Cake with Almond Flour reminds me why I love simple desserts. It’s quick, heartwarming, and a perfect reminder that comfort can come in small packages. I hope you make it for yourself, for a friend, or as a spontaneous treat and feel the same joy I do every time I take that first warm bite. Cooking is more than food; it’s memories, love, and little moments of happiness shared with those we care about.