Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
I remember one rainy Saturday morning, I was craving something sweet, warm, and quick. I didn’t want to make a whole cake, just enough for a little treat while I curled up with my favorite book. That’s when I discovered my Greek Yogurt Vanilla Mug Cake. This recipe has become my go-to comfort snack light, fluffy, and packed with flavor, yet healthy enough to enjoy without guilt.
Over the years, I’ve tweaked it a little here and there, perfecting it so that it’s always moist and tender. I love how the Greek yogurt makes it creamy, adding a subtle tang that balances the sweetness beautifully. Whether you’re a busy parent, a student in a hurry, or just craving a solo sweet treat, this mug cake delivers.
The first time I made it, my little niece peeked into the kitchen and asked for a bite. Seeing her face light up as she tasted the warm vanilla cake reminded me why I love sharing my recipes so much it’s about creating small, joyful moments with the people you care about.
I make this Greek Yogurt Vanilla Mug Cake often when I need a pick-me-up or when friends pop over unexpectedly. It’s simple, comforting, and only takes a few minutes from start to finish no oven, no fuss, just happiness in a mug.
Why I Love Making This Recipe
There’s something incredibly satisfying about being able to whip up a dessert in under 5 minutes. I love how versatile this mug cake is you can dress it up with chocolate chips, berries, or a drizzle of honey. But even plain, it’s perfect: soft, airy, and full of vanilla flavor. Using Greek yogurt gives it extra protein and moisture, so it feels a little more wholesome than a typical mug cake.
I also love that it’s forgiving. Over the years, I’ve learned that even if I eyeball the measurements, it still turns out beautifully. That kind of kitchen magic always makes me smile. It’s my little reminder that baking doesn’t have to be intimidating it should be cozy, fun, and full of love.
Ingredients & Little Kitchen Secrets
Here’s what you’ll need:
- 3 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons Greek yogurt (full-fat or low-fat works)
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
- 1 teaspoon vegetable oil or melted butter
Little kitchen secrets:
- For extra richness, use full-fat Greek yogurt.
- A few chocolate chips or a sprinkle of cinnamon on top adds a lovely extra touch.
- Don’t overcook it — microwave in short bursts for a moist, fluffy cake.
How I Make It, Step by Step
- In a small mug, whisk together the flour, sugar, baking powder, and salt.
- Add Greek yogurt, milk, vanilla, and oil. Mix until smooth and creamy, making sure there are no lumps.
- Microwave on high for 60–75 seconds. Watch carefully — the cake will rise quickly!
- Let it cool for 1–2 minutes before enjoying. The mug will be hot, so take care.
This cake is ready in literally under 5 minutes. I love how it magically rises in the microwave, turning a few simple ingredients into a tiny, personal cake that tastes homemade.
How I Serve It at Home
I often enjoy it straight from the mug, sometimes topped with a dollop of Greek yogurt or a drizzle of honey. Other times, I sprinkle some cocoa powder or cinnamon for extra warmth. On weekends, I pair it with a cup of tea it’s my cozy little ritual.
If I have company, I sometimes scoop it into small bowls, adding fresh berries or a spoonful of whipped cream. It feels indulgent, yet still light enough to enjoy without guilt.
Storage, Reheating & Make-Ahead Tips
- This mug cake is best eaten fresh.
- If you make it in advance, store it in an airtight container in the fridge for up to 24 hours.
- To reheat, microwave for 15–20 seconds until warm and fluffy.
- You can double or triple the recipe for multiple servings, just use separate mugs.
100-Word Short Version
My Greek Yogurt Vanilla Mug Cake is a quick, cozy treat perfect for busy mornings or late-night cravings. With just a few ingredients — flour, sugar, Greek yogurt, milk, vanilla, and oil you can have a warm, fluffy cake ready in under 5 minutes. Greek yogurt keeps it moist and adds a subtle tang, while the vanilla infuses comforting sweetness. I love serving it straight from the mug, sometimes with a drizzle of honey or a sprinkle of cinnamon. Easy, fast, and full of love, this mug cake is my go-to comfort dessert for any time of day.
Recipe Card Section
⏱️ Time
- Prep time: 3 minutes
- Cook time: 1–2 minutes
- Total time: 5 minutes
🛒 Ingredients
- 3 tbsp all-purpose flour
- 2 tbsp sugar
- 1/4 tsp baking powder
- Pinch of salt
- 3 tbsp Greek yogurt
- 1 tbsp milk
- 1/2 tsp vanilla extract
- 1 tsp vegetable oil
👩🍳 Instructions
- In a mug, whisk flour, sugar, baking powder, and salt.
- Add Greek yogurt, milk, vanilla, and oil. Mix until smooth.
- Microwave 60–75 seconds until risen and set.
- Cool 1–2 minutes before eating.
📝 Notes
- Use full-fat Greek yogurt for extra richness.
- Add chocolate chips, cinnamon, or berries for extra flavor.
- Best enjoyed fresh; can refrigerate for 24 hours and reheat.
🍽️ Nutrition (per mug)
Calories: 200 kcal
Sugar: 10 g
Fat: 7 g
Saturated Fat: 1.5 g
Carbohydrates: 30 g
Protein: 6 g
Fiber: 1 g
Sodium: 80 mg
Greek Yogurt Vanilla Mug Cake
- Prep Time: 3 minutes
- Cook Time: 1-2 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: British
- Diet: Vegetarian
Description
My Greek Yogurt Vanilla Mug Cake is a cozy, quick dessert ready in under 5 minutes. Moist, fluffy, and full of comforting vanilla flavor, this mug cake is perfect for any time of day. Using Greek yogurt gives it extra protein and tenderness, creating a homemade feel with minimal effort.
Ingredients
- 3 tbsp all-purpose flour
- 2 tbsp sugar
- 1/4 tsp baking powder
- Pinch of salt
- 3 tbsp Greek yogurt
- 1 tbsp milk
- 1/2 tsp vanilla extract
- 1 tsp vegetable oil
Instructions
- In a mug, whisk flour, sugar, baking powder, and salt.
- Add Greek yogurt, milk, vanilla, and oil. Mix until smooth.
- Microwave 60–75 seconds until risen and set.
- Cool 1–2 minutes before eating.
Notes
- Use full-fat Greek yogurt for extra richness.
- Add chocolate chips, cinnamon, or berries for extra flavor.
- Best enjoyed fresh; can refrigerate for 24 hours and reheat.
Nutrition
- Serving Size: 1 mug
- Calories: 200
- Sugar: 10
- Sodium: 80
- Fat: 7
- Saturated Fat: 1.5
- Carbohydrates: 30
- Fiber: 1
- Protein: 6
Conclusion
Making my Greek Yogurt Vanilla Mug Cake is like a little warm hug in a mug. It’s fast, simple, and brings a tiny moment of joy to everyday life. I love that a handful of ingredients and a minute in the microwave can create something so comforting. Cooking is about more than recipes it’s about sharing love, memories, and happiness. Every time I make this mug cake, I remember the small joys of life, and I hope it brings a smile to your day, too.