Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
I first made Spring Blossom Cookies with Chocolate Centers last spring. I remember it vividly: the sun streaming through my kitchen window, the smell of butter and vanilla filling the air, and my little niece dancing around, waiting to taste the first warm cookie. These cookies are delicate yet comforting, with a soft, buttery bite and a surprise chocolate center that melts in your mouth. Every spring, I reach for this recipe because it reminds me of family, laughter, and the joy of creating something simple yet magical.
Whether you’re baking for a friend, a loved one, or just yourself, these cookies are a wonderful way to celebrate small moments. The combination of the tender cookie dough and gooey chocolate creates a perfect balance sweet but never overpowering. Today, I’ll walk you through exactly how I make them, the little kitchen secrets I’ve learned over the years, and tips for serving and storing them.
Why I Love Making This Recipe
I love making Spring Blossom Cookies with Chocolate Centers because they’re versatile and heartwarming. Each cookie is like a tiny flower, bringing beauty to any plate or lunchbox. I often bake them for tea parties, birthdays, or even a cozy weekend at home. They’re simple enough that my niece can help me press the dough into blossom shapes, yet sophisticated enough to impress guests.
Another reason I adore this recipe is the chocolate center. It’s like a little hidden treasure waiting to be discovered in each bite. I’ve tried these cookies with milk chocolate, dark chocolate, and even a few caramel-filled chocolates, and every variation has a special charm. The joy on someone’s face when they bite into that center never gets old.
Most importantly, baking these cookies reminds me of my mother, who taught me the importance of family traditions in the kitchen. She believed that baking wasn’t just about ingredients; it was about connection, storytelling, and creating memories that last a lifetime. Every time I make these cookies, I feel connected to that legacy.
Ingredients & Little Kitchen Secrets
Here’s what you’ll need to make approximately 24 cookies:
- 250g unsalted butter, softened
- 150g granulated sugar
- 1 large egg
- 2 tsp pure vanilla extract
- 350g plain flour
- ½ tsp baking powder
- ¼ tsp salt
- 24 chocolate truffles or chocolate buttons (for the centers)
- Optional: pink or pastel-colored sugar sprinkles for decoration
Little kitchen secrets:
- Make sure your butter is softened but not melted. This ensures a soft, tender cookie.
- Chill the dough for at least 30 minutes before shaping. It helps the cookies keep their blossom shape while baking.
- Press the chocolate gently into the center, but don’t flatten it completely — you want it peeking through after baking.
How I Make It, Step by Step
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- Cream the butter and sugar together until light and fluffy. I use a hand mixer, but a wooden spoon works perfectly too.
- Beat in the egg and vanilla extract until fully combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until a smooth dough forms.
- Scoop small portions of dough (about 1 tablespoon each) and roll into balls.
- Press the dough balls slightly and make a small indentation in the center with your thumb or a teaspoon.
- Place a chocolate truffle or button into each indentation.
- Optionally, sprinkle a little colored sugar on the edges for a festive look.
- Bake for 12–14 minutes, or until the edges are lightly golden.
- Remove from the oven and allow cookies to cool for 5 minutes on the tray before transferring them to a wire rack.
How I Serve It at Home
I like to serve these cookies with a warm cup of tea or cocoa, especially during spring afternoons when the light is soft and gentle. They’re perfect on a decorative plate for guests or stacked in a jar for a sweet surprise throughout the week. My family often enjoys them with a little scoop of vanilla ice cream on the side the warm cookie and the melting ice cream create a dreamy combination.
For a festive touch, I sometimes drizzle melted white chocolate across the cookies or dust them lightly with powdered sugar. They’re also wonderful as gifts simply wrap a few in parchment and tie with twine.
Storage, Reheating & Make-Ahead Tips
- Storage: Keep cookies in an airtight container at room temperature for up to 5 days.
- Freezing: Freeze unbaked cookie dough balls on a tray for 30 minutes, then transfer to a freezer-safe bag. Bake directly from frozen, adding 2–3 extra minutes.
- Reheating: Warm baked cookies in a 150°C oven for 5 minutes to refresh the chocolate center.
These cookies are also great to make ahead of time for parties or holidays. Just store the baked cookies in layers with parchment paper between them to prevent sticking.
100-Word Short Version
Spring Blossom Cookies with Chocolate Centers are tender, buttery treats with a gooey chocolate surprise in every bite. I love them because they’re simple to make, fun to decorate, and perfect for sharing. To make them, cream butter and sugar, add egg and vanilla, then fold in flour, baking powder, and salt. Scoop dough into balls, press chocolate in the center, and bake until lightly golden. Serve warm with tea or cocoa. They store well in airtight containers and can be frozen as dough for future baking. Perfect for family, friends, and sweet spring memories!
Recipe Card Section
⏱️ Time:
- Prep: 20 mins
- Chill: 30 mins
- Cook: 12–14 mins
- Total: 1 hr
🛒 Ingredients:
- 250g unsalted butter, softened
- 150g granulated sugar
- 1 large egg
- 2 tsp pure vanilla extract
- 350g plain flour
- ½ tsp baking powder
- ¼ tsp salt
- 24 chocolate truffles or buttons
- Optional: pink or pastel sugar sprinkles
👩🍳 Instructions:
- Preheat oven to 180°C (350°F), line a tray with parchment.
- Cream butter and sugar until light.
- Beat in egg and vanilla.
- Mix flour, baking powder, and salt. Gradually combine with wet ingredients.
- Scoop dough into balls, make a small center indentation.
- Place chocolate in indentation, sprinkle sugar if desired.
- Bake 12–14 mins until edges lightly golden.
- Cool 5 mins on tray, then transfer to wire rack.
📝 Notes:
- Chill dough for best shape.
- Use softened, not melted butter.
- Freeze dough balls for later baking.
- Warm cookies slightly to refresh chocolate center.
🍽️ Nutrition (per cookie approx.):
Calories: 140 kcal
Sugar: 12g
Fat: 7g
Saturated Fat: 4g
Carbohydrates: 16g
Protein: 2g
Spring Blossom Cookies with Chocolate Centers
- Prep Time: 20 mins
- Cook Time: 12 mins
- Total Time: 1 hr
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Description
Spring Blossom Cookies with Chocolate Centers are tender, buttery cookies with a gooey chocolate surprise in each bite. Perfect for spring gatherings, family treats, or cozy afternoons with tea. This recipe is easy to follow, full of love, and guaranteed to delight everyone at your table.
Ingredients
- 250g unsalted butter, softened
- 150g granulated sugar
- 1 large egg
- 2 tsp pure vanilla extract
- 350g plain flour
- ½ tsp baking powder
- ¼ tsp salt
- 24 chocolate truffles or buttons
- Optional: pink or pastel sugar sprinkles
Instructions
- Preheat oven to 180°C (350°F) and line a tray with parchment.
- Cream butter and sugar until light and fluffy.
- Beat in egg and vanilla extract.
- Whisk flour, baking powder, and salt; gradually combine with wet ingredients.
- Scoop dough into balls, make a small indentation in the center.
- Place chocolate in indentation and optionally sprinkle sugar.
- Bake 12–14 minutes until edges are lightly golden.
- Cool 5 minutes on tray, then transfer to wire rack.
Notes
- Chill dough for best shape.
- Use softened, not melted butter.
- Freeze dough balls for later baking.
- Warm cookies slightly to refresh chocolate center.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 12
- Sodium: 35
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 1
- Protein: 2
- Cholesterol: 20
Conclusion
Baking Spring Blossom Cookies with Chocolate Centers always fills my kitchen with warmth and my heart with joy. It’s more than just a recipe it’s a memory-maker, a conversation starter, and a little slice of happiness. I hope these cookies bring the same magic to your home as they do to mine. Share them with loved ones, enjoy them slowly with a warm drink, and savor every moment of sweetness and love.