Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
Today, I want to share one of my all-time favorite treats: Soft Vanilla Sprinkle Cookies. These cookies bring back memories of childhood afternoons spent baking with my grandmother, the warm aroma of vanilla filling the kitchen, and the joyful crunch of rainbow sprinkles on top. I still remember sneaking a few raw cookie dough bites when no one was looking such a guilty little pleasure!
I make these cookies all the time because they’re simple, comforting, and full of love. Whether it’s a weekend treat with my nieces or a cozy evening tea with friends, these cookies never fail to bring smiles. In this article, I’ll guide you through every step of making Soft Vanilla Sprinkle Cookies, from mixing the batter to serving them in your home.
Why I Love Making This Recipe
There’s something magical about the combination of soft, buttery cookies and sweet, colorful sprinkles. I love that these cookies are easy enough for beginners but still impress anyone who tastes them. The smell of vanilla in the oven instantly makes my kitchen feel warm and welcoming, and the sprinkle topping adds that fun, joyful touch that makes baking feel like a celebration even on an ordinary day.
What I cherish most is sharing these cookies with family and friends. Baking them reminds me that food isn’t just about taste; it’s about making memories, sharing stories, and creating small moments of happiness. Every bite of these Soft Vanilla Sprinkle Cookies is a little hug from me to you.
Ingredients & Little Kitchen Secrets
Here’s what you’ll need for these soft, chewy, and sweet cookies:
- 1 cup (225 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 1/2 cup (100 g) brown sugar, packed
- 2 large eggs, room temperature
- 2 tsp pure vanilla extract
- 3 cups (360 g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup (90 g) rainbow sprinkles, plus extra for topping
Little kitchen secrets:
- Make sure your butter is soft but not melted—it helps keep the cookies soft and tender.
- Use room temperature eggs so the dough mixes evenly.
- Don’t overmix the flour; fold it in gently to keep your cookies soft.
- Press a few extra sprinkles on top of each cookie before baking for a festive look.
How I Make It, Step by Step
- Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy using a hand mixer or stand mixer.
- Add eggs and vanilla extract, mixing until fully incorporated. The batter will look smooth and slightly glossy.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture. Use a spatula or wooden spoon to gently combine until just incorporated.
- Stir in 1/2 cup of sprinkles, folding them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Press a few extra sprinkles on top of each dough ball for that classic sprinkle cookie look.
- Bake for 10–12 minutes, or until the edges are lightly golden but the centers still look soft.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
How I Serve It at Home
I love serving these cookies with a warm cup of tea or a glass of cold milk. Sometimes I pack a few in a cute jar with my nieces’ names on them for a little surprise. They’re perfect for birthdays, sleepovers, or just a cozy afternoon treat. The soft texture and rainbow sprinkles make them irresistible to kids and adults alike.
Storage, Reheating & Make-Ahead Tips
- Storage: Keep cookies in an airtight container at room temperature for up to 5 days.
- Freezing: You can freeze unbaked cookie dough balls for up to 3 months. Bake directly from frozen, adding 1–2 minutes to baking time.
- Reheating: Warm cookies in a 150°C (300°F) oven for 3–5 minutes to bring back that fresh-baked softness.
100-Word Short Version
These Soft Vanilla Sprinkle Cookies are my go-to recipe for a quick, cozy, and sweet treat. With buttery, soft centers, a hint of vanilla, and cheerful rainbow sprinkles, they’re a joy to bake and eat. Simply cream butter and sugars, mix in eggs and vanilla, fold in flour, baking powder, and sprinkles, and bake 10–12 minutes. Perfect for sharing with family, friends, or enjoying with tea at home. Soft, colorful, and full of love, these cookies bring warmth to any kitchen and are a simple way to make ordinary days feel special.
Recipe Card Section
⏱️ Time
- Prep: 15 min
- Cook: 12 min
- Total: 27 min
🛒 Ingredients <ul> <li>1 cup (225 g) unsalted butter, softened</li> <li>1 cup (200 g) granulated sugar</li> <li>1/2 cup (100 g) brown sugar, packed</li> <li>2 large eggs, room temperature</li> <li>2 tsp pure vanilla extract</li> <li>3 cups (360 g) all-purpose flour</li> <li>1 tsp baking powder</li> <li>1/2 tsp baking soda</li> <li>1/4 tsp salt</li> <li>1/2 cup (90 g) rainbow sprinkles, plus extra for topping</li> </ul>
👩🍳 Instructions <ol> <li>Preheat oven to 175°C (350°F) and line baking sheets with parchment paper.</li> <li>Cream butter and both sugars until light and fluffy.</li> <li>Add eggs and vanilla extract; mix until smooth.</li> <li>Whisk together flour, baking powder, baking soda, and salt in a separate bowl.</li> <li>Fold dry ingredients into wet until just combined.</li> <li>Stir in 1/2 cup sprinkles.</li> <li>Drop dough by tablespoonful onto baking sheets, spacing 2 inches apart.</li> <li>Press extra sprinkles on top of each cookie.</li> <li>Bake 10–12 minutes until edges are lightly golden.</li> <li>Cool 5 minutes on baking sheet, then transfer to wire rack.</li> </ol>
📝 Notes
- Use softened butter, not melted.
- Room temperature eggs help with smooth mixing.
- Don’t overmix flour for soft cookies.
- Freeze dough balls for future baking.
🍽️ Nutrition (per cookie, approx.)
Calories: 180 kcal
Sugar: 15 g
Fat: 9 g
Saturated Fat: 5 g
Carbs: 22 g
Protein: 2 g
Fiber: 0.5 g
Cholesterol: 30 mg
Sodium: 80 mg
Soft Vanilla Sprinkle Cookies
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 mins
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Soft Vanilla Sprinkle Cookies are buttery, tender, and bursting with rainbow sprinkles. Perfect for cozy afternoons, family baking sessions, or sharing with friends, they are easy to make and irresistibly fun!
Ingredients
- 1 cup (225 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 1/2 cup (100 g) brown sugar, packed
- 2 large eggs, room temperature
- 2 tsp pure vanilla extract
- 3 cups (360 g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup (90 g) rainbow sprinkles, plus extra for topping
Instructions
- Preheat oven to 175°C (350°F) and line baking sheets with parchment paper.
- Cream butter and both sugars until light and fluffy.
- Add eggs and vanilla extract; mix until smooth.
- Whisk together flour, baking powder, baking soda, and salt in a separate bowl.
- Fold dry ingredients into wet until just combined.
- Stir in 1/2 cup sprinkles.
- Drop dough by tablespoonful onto baking sheets, spacing 2 inches apart.
- Press extra sprinkles on top of each cookie.
- Bake 10–12 minutes until edges are lightly golden.
- Cool 5 minutes on baking sheet, then transfer to wire rack.
Notes
- Use softened butter, not melted.
- Room temperature eggs help with smooth mixing.
- Don’t overmix flour for soft cookies.
- Freeze dough balls for future baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15
- Sodium: 80
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 0.5
- Protein: 2
- Cholesterol: 30
Conclusion
Baking Soft Vanilla Sprinkle Cookies is one of my happiest kitchen rituals. Every time I pull them from the oven, the smell of vanilla and butter fills my home with warmth. They’re soft, colorful, and perfect for sharing with the people I love. I hope this recipe brings as much joy to your kitchen as it does to mine. Remember, the best ingredient in any recipe is always a little bit of love.