Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
Spring has always been my favorite season, not just because the flowers bloom and the sun lingers a little longer, but because it reminds me of the times I spent baking with my grandmother. One sunny afternoon, I remember kneeling on a little stool in her warm, flour-dusted kitchen, rolling tiny balls of dough and sprinkling sugar over them with far too much enthusiasm. Those moments were simple but magical and they sparked my love for baking sweet treats that bring people together.
This recipe for Strawberry Sugar Cookies for Spring Parties is exactly that: soft, buttery cookies with a hint of fresh strawberry flavor that taste like spring itself. Whether you’re hosting a garden party, a picnic, or just want a cozy treat to share with your family, these cookies are perfect. I use real strawberries, a touch of vanilla, and a sprinkle of sugar for a little sparkle on top. Over the years, I’ve made these countless times, and they always disappear faster than I can say “pass me another!”
I use this recipe throughout spring and early summer because it’s light, cheerful, and versatile. You can cut them into fun shapes for parties, bake them as simple rounds for teatime, or even decorate them with pastel icing if you’re feeling creative. I promise, every bite tastes like happiness.
Why I Love Making This Recipe
What I adore most about Strawberry Sugar Cookies for Spring Parties is how effortlessly they make any gathering feel special. I love that the dough is soft and easy to work with no complicated steps or fancy tools are required. The subtle strawberry flavor makes them unique but not overpowering, and the soft, chewy texture reminds me of the joy in my grandmother’s kitchen.
These cookies also spark conversations. Whenever I bake them, friends immediately ask for the recipe, and kids always hover nearby, stealing a few warm from the oven. I believe food is about connection, and these cookies embody that. Baking them brings back memories, and sharing them creates new ones.
Ingredients & Little Kitchen Secrets
Here’s what you’ll need for this batch of cookies, along with a few of my kitchen secrets:
Ingredients:
- 250g (2 cups) all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 170g (3/4 cup) unsalted butter, softened
- 150g (3/4 cup) granulated sugar
- 1 large egg, at room temperature
- 1 tsp vanilla extract
- 2 tbsp strawberry puree (fresh or thawed frozen strawberries, blended)
- 50g (1/4 cup) powdered sugar, for rolling
Kitchen Secrets:
- Make sure your butter is soft but not melted. This ensures your cookies stay soft and fluffy.
- Use ripe strawberries for the puree they give a naturally sweet flavor and lovely pink color.
- If you want more vibrant pink cookies, a few drops of natural pink food coloring work beautifully.
How I Make It, Step by Step
- Prep Your Oven & Baking Sheets: Preheat to 180°C (350°F) and line two baking sheets with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter & Sugar: In a large bowl, beat the softened butter with the sugar until light and fluffy about 2–3 minutes.
- Add Egg, Vanilla & Strawberry: Beat in the egg, vanilla extract, and strawberry puree until fully combined.
- Combine Wet & Dry: Gradually add the dry ingredients to the wet, mixing until just combined. Don’t overmix!
- Shape the Cookies: Scoop dough into 1.5-inch balls and roll lightly in powdered sugar. Place on baking sheet about 2 inches apart.
- Bake: Bake for 10–12 minutes, until the edges are lightly golden but centers are still soft.
- Cool: Let them rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
How I Serve It at Home
I love presenting these cookies in little baskets or on pastel plates for spring gatherings. They pair beautifully with a pot of tea, a glass of milk, or even a fruity iced beverage. For parties, I sometimes decorate the tops with a few sprinkles or edible flowers it adds that extra touch of festive charm.
When my nieces and nephews come over, we often sit around the table, giggling as we dunk the cookies in milk. It’s simple, cozy, and utterly joyful the perfect way to enjoy spring together.
Storage, Reheating & Make-Ahead Tips
These cookies are best enjoyed fresh but they do store well:
- Room Temperature: Keep in an airtight container for up to 3 days.
- Refrigerator: Store up to 5 days, just bring to room temperature before serving.
- Freezing: You can freeze baked cookies for up to 2 months. Thaw at room temperature and sprinkle with a little extra powdered sugar if desired.
If you want to make the dough ahead, it freezes beautifully. Scoop the dough into balls, freeze on a tray, then transfer to a freezer bag. Bake directly from frozen, adding 2 extra minutes to the baking time.
100-Word Short Version
Strawberry Sugar Cookies for Spring Parties are soft, buttery, and lightly pink from real strawberries. I start by creaming butter and sugar, then mix in egg, vanilla, and strawberry puree. The dough is rolled into balls, dusted with powdered sugar, and baked 10–12 minutes for soft, tender cookies. Perfect for spring gatherings, these cookies bring warmth, color, and a touch of nostalgia. Serve with tea, milk, or fruity drinks. Make-ahead and freeze-friendly, they keep their flavor and charm. Every bite tastes like spring sunshine, perfect for sharing with family, friends, and little ones.
Recipe Card Section
⏱️ Time
- Prep: 15 min
- Cook: 12 min
- Total: 27 min
🛒 Ingredients <ul> <li>250g (2 cups) all-purpose flour</li> <li>1/2 tsp baking powder</li> <li>1/4 tsp baking soda</li> <li>1/4 tsp salt</li> <li>170g (3/4 cup) unsalted butter, softened</li> <li>150g (3/4 cup) granulated sugar</li> <li>1 large egg, at room temperature</li> <li>1 tsp vanilla extract</li> <li>2 tbsp strawberry puree (fresh or thawed frozen strawberries, blended)</li> <li>50g (1/4 cup) powdered sugar, for rolling</li> </ul>
👩🍳 Instructions <ol> <li>Preheat oven to 180°C (350°F) and line baking sheets with parchment paper.</li> <li>Whisk flour, baking powder, baking soda, and salt in a medium bowl.</li> <li>Beat butter and sugar until light and fluffy.</li> <li>Add egg, vanilla, and strawberry puree; mix until combined.</li> <li>Gradually add dry ingredients; mix until just combined.</li> <li>Scoop dough into balls, roll in powdered sugar, place 2 inches apart.</li> <li>Bake 10–12 minutes until edges are lightly golden.</li> <li>Cool 5 minutes on baking sheet, then transfer to wire rack.</li> </ol>
📝 Notes
- Use ripe strawberries for best flavor and natural pink color.
- Dough can be frozen before baking. Bake from frozen, adding 2 extra minutes.
- Cookies keep in an airtight container for up to 3 days or in fridge for 5 days.
🍽️ Nutrition
- Serving size: 1 cookie
- Calories: 120 kcal
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 1g
Strawberry Sugar Cookies for Spring Parties
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 mins
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Description
Soft, buttery, and lightly pink from real strawberries, these Strawberry Sugar Cookies are perfect for spring gatherings. Easy to bake, full of flavor, and a joy to share with family and friends.
Ingredients
- 250g (2 cups) all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 170g (3/4 cup) unsalted butter, softened
- 150g (3/4 cup) granulated sugar
- 1 large egg, at room temperature
- 1 tsp vanilla extract
- 2 tbsp strawberry puree (fresh or thawed frozen strawberries, blended)
- 50g (1/4 cup) powdered sugar, for rolling
Instructions
- Preheat oven to 180°C (350°F) and line baking sheets with parchment paper.
- Whisk flour, baking powder, baking soda, and salt in a medium bowl.
- Beat butter and sugar until light and fluffy.
- Add egg, vanilla, and strawberry puree; mix until combined.
- Gradually add dry ingredients; mix until just combined.
- Scoop dough into balls, roll in powdered sugar, place 2 inches apart.
- Bake 10–12 minutes until edges are lightly golden.
- Cool 5 minutes on baking sheet, then transfer to wire rack.
Notes
Use ripe strawberries for best flavor and natural pink color. Dough can be frozen before baking; bake from frozen, adding 2 extra minutes. Cookies keep in an airtight container for up to 3 days or in fridge for 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
Conclusion
Baking Strawberry Sugar Cookies for Spring Parties always fills my kitchen with warmth and joy. These cookies are more than just treats; they’re little bites of nostalgia, happiness, and togetherness. Every time I share them, I feel like I’m carrying on a tradition that started in my grandmother’s kitchen, now sprinkled with my own memories. Whether for a family gathering, a spring picnic, or just a cozy afternoon, these cookies bring smiles and a sense of love to every bite. So, roll up your sleeves, grab your strawberries, and let’s make spring sweeter, one cookie at a time.