Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
One rainy afternoon, I found myself craving a sweet treat but didn’t want to turn on the oven or wait too long. That’s when I discovered the magic of an Eggless Vanilla Mug Cake with Oil. I remember stirring together the simple ingredients in a small mug, watching it puff up in the microwave, and feeling pure joy with that first bite. The soft, moist texture, combined with the warm vanilla aroma, felt like a hug in dessert form. Over the years, I’ve made this recipe countless times for late-night cravings, quick snacks, or even as a fun weekend project with my nieces. Every time I make this eggless vanilla mug cake with oil, it brings comfort, warmth, and a little sprinkle of happiness.
This recipe is perfect for those moments when you want something sweet, fast, and fuss-free. Whether you’re a busy parent, a student, or just someone who loves the charm of homemade desserts, this mug cake is your new best friend. I promise it’s moist, fluffy, and full of rich vanilla flavor, without any eggs.
Why I Love Making This Eggless Vanilla Mug Cake with Oil
I adore this mug cake because it’s quick, fuss-free, and forgiving. I can make it in just five minutes, which is perfect for unexpected dessert cravings. I love that it uses oil instead of butter it keeps the cake moist, soft, and perfect for a single serving without any complicated substitutions. Plus, making it eggless means it’s accessible to anyone with dietary restrictions or those who run out of eggs unexpectedly. Every time I see it rise in the microwave, it fills me with a sense of accomplishment. And the best part? It’s all in one mug, which means minimal cleanup and maximum comfort.
Ingredients & Little Kitchen Secrets
Here’s what you need for this quick, delightful treat:
- 4 tablespoons all-purpose flour
- 3 tablespoons sugar
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk (dairy or plant-based)
- 2 tablespoons vegetable oil (or any neutral oil)
- 1/2 teaspoon vanilla extract
- Optional: a pinch of cinnamon or chocolate chips for extra flavor
Kitchen secrets:
- Make sure your mug is microwave-safe and at least 250ml to avoid overflow.
- Sift the flour and baking powder together for a lighter texture.
- You can mix in chocolate chips, berries, or a tiny sprinkle of nuts for a fun twist.
How I Make It, Step by Step
- In a microwave-safe mug, I whisk together the flour, sugar, baking powder, and salt.
- I add the milk, vegetable oil, and vanilla extract, then stir until the batter is smooth.
- Optional: toss in chocolate chips or a pinch of cinnamon for extra flavor.
- Microwave the mug on high for 70–90 seconds, checking after 60 seconds to avoid overflow.
- Watch as the mug cake rises beautifully. Don’t worry if it cracks on top it’s a sign of fluffy perfection!
- Let it cool for a minute or two before digging in.
How I Serve It at Home
I love serving this eggless vanilla mug cake with oil straight in the mug with a drizzle of chocolate syrup or a dollop of whipped cream. Sometimes, I sprinkle powdered sugar or cinnamon on top for a cozy touch. It’s perfect for a solo treat, or I’ll make a few for my family, each in their own mug, so everyone can enjoy warm, fresh desserts simultaneously. I even like pairing it with a warm cup of tea or coffee it’s simple, comforting, and utterly indulgent.
Storage, Reheating & Make-Ahead Tips
- Storage: Since this is a single-serving dessert, it’s best enjoyed immediately.
- Reheating: If you want it warm later, microwave for 20–30 seconds.
- Make-Ahead: You can prep the dry ingredients in a small container in advance and just mix in milk and oil when ready to microwave.
100-Word Short Version
This Eggless Vanilla Mug Cake with Oil is a quick, comforting treat you can make in under five minutes. I mix flour, sugar, baking powder, salt, milk, oil, and vanilla in a mug, microwave it, and watch it rise into a soft, fluffy delight. No eggs are needed, and the oil keeps it moist. Perfect for late-night cravings or an easy dessert for one, it’s simple, fuss-free, and full of warmth. Top with chocolate chips, cinnamon, or whipped cream for extra indulgence. Cozy, sweet, and satisfying — the perfect little hug in a mug.
Recipe Card Section
⏱️ Time
- Prep: 2 minutes
- Cook: 1–2 minutes
- Total: 5 minutes
🛒 Ingredients
- 4 tablespoons all-purpose flour
- 3 tablespoons sugar
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
- Optional: chocolate chips or cinnamon
👩🍳 Instructions
- Whisk flour, sugar, baking powder, and salt in a microwave-safe mug.
- Add milk, oil, and vanilla; stir until smooth.
- Mix in optional chocolate chips or cinnamon.
- Microwave on high for 70–90 seconds.
- Let cool for 1–2 minutes. Enjoy warm!
📝 Notes
- Use a mug of at least 250ml to prevent overflow.
- Sift dry ingredients for a lighter texture.
- Can pair with whipped cream, syrup, or fruit for extra indulgence.
🍽️ Nutrition (approximate)
Calories: 230 kcal 🍰
Fat: 10g 🧈
Saturated Fat: 1.5g
Carbs: 33g 🌾
Sugar: 18g
Protein: 3g
Fiber: 1g
Sodium: 60mg
Eggless Vanilla Mug Cake with Oil
- Prep Time: 2 minutes
- Cook Time: 1-2 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: British
- Diet: Vegetarian
Description
This Eggless Vanilla Mug Cake with Oil is a quick, cozy, and moist single-serve dessert you can make in just 5 minutes. Soft, fluffy, and full of vanilla flavor, it’s perfect for late-night cravings or a fuss-free treat.
Ingredients
- 4 tablespoons all-purpose flour
- 3 tablespoons sugar
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
- Optional: chocolate chips or cinnamon
Instructions
- Whisk flour, sugar, baking powder, and salt in a microwave-safe mug.
- Add milk, oil, and vanilla; stir until smooth.
- Mix in optional chocolate chips or cinnamon.
- Microwave on high for 70–90 seconds.
- Let cool for 1–2 minutes. Enjoy warm!
Notes
Use a mug of at least 250ml to prevent overflow. Sift dry ingredients for a lighter texture. Can pair with whipped cream, syrup, or fruit for extra indulgence.
Nutrition
- Serving Size: 1 mug
- Calories: 230
- Sugar: 18
- Sodium: 60
- Fat: 10
- Saturated Fat: 1.5
- Unsaturated Fat: 8.5
- Trans Fat: 0
- Carbohydrates: 33
- Fiber: 1
- Protein: 3
- Cholesterol: 0
Conclusion
Making this Eggless Vanilla Mug Cake with Oil reminds me of the joy in simple pleasures. It’s quick, cozy, and satisfying, perfect for those moments when you want comfort in a mug. I hope it brings you the same warmth, smiles, and happy memories it brings me every time I make it. Whether it’s a late-night treat or a quick pick-me-up, this little cake proves that happiness can truly be made in minutes.