Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories. One of my fondest memories is baking with my grandmother on rainy Sunday afternoons. She would let me stir the batter, sneak tiny tastes, and watch as her kitchen filled with the warm, sweet aroma of citrus and sugar. Today, I want to share my Orange Glazed Loaf Cake recipe it’s a recipe that brings back those cozy moments and always fills my home with happiness.
Whenever I make this Orange Glazed Loaf Cake, I feel like I’m sharing a hug in every slice. The cake itself is moist, fluffy, and packed with bright orange flavor, while the glaze on top adds a shiny, sweet citrusy finish that makes it impossible to resist. Over the years, I’ve made this cake countless times for tea parties, birthdays, or simply when I need a little comfort in my day. Each time, the aroma fills the room and brings smiles to everyone around the table. This recipe is special because it’s simple, approachable, and yet feels indulgent the perfect combination for any home baker.
I love making this Orange Glazed Loaf Cake because it’s versatile. You can make it for a morning treat with a cup of coffee, as an afternoon tea centerpiece, or even as a lovely dessert after dinner. Its bright citrus flavor feels fresh and uplifting, and the glaze gives it a touch of elegance without any fuss. I often think of my grandmother’s advice while making it: “Always add a little extra love to your baking, and it will taste better.” And I promise you, this cake carries plenty of love in every bite.
Why I Love Making This Recipe
Baking is one of those simple pleasures that connects me to memories, to family, and to friends. The Orange Glazed Loaf Cake is a recipe that always reminds me of togetherness. It’s not just about mixing flour, sugar, and eggs it’s about creating a moment, an experience. I remember making this cake last winter when my sister came over for tea. We spent the afternoon zesting oranges, stirring the batter, and laughing over little kitchen mishaps. By the time the cake came out of the oven, the house smelled like sunshine and comfort. That’s why I keep coming back to this recipe. It’s easy, reliable, and full of warmth.
Another reason I love it is its balance of textures and flavors. The loaf is soft and tender, yet sturdy enough to slice perfectly. The glaze adds just the right amount of sweetness while enhancing the natural orange aroma. It’s a recipe that feels homemade but looks stunning enough to share with guests. Every time I bake it, I feel proud and joyful and I know anyone who tastes it will feel the same.
Ingredients & Little Kitchen Secrets
Here’s what you’ll need to make this Orange Glazed Loaf Cake. I always use fresh, high-quality ingredients because they make a noticeable difference. A little secret: zesting the orange before juicing it gives the cake an extra burst of flavor.
- 200g plain flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 150g granulated sugar
- 2 large eggs, at room temperature
- 120ml vegetable oil
- 120ml freshly squeezed orange juice
- Zest of 2 medium oranges
- 1 tsp vanilla extract
For the glaze:
- 100g icing sugar
- 2–3 tbsp freshly squeezed orange juice
Little kitchen secrets:
- Make sure eggs are at room temperature this helps the cake rise beautifully.
- Sift flour, baking powder, and baking soda together to avoid lumps.
- Don’t overmix the batter; fold gently to keep the cake light and airy.
- Let the loaf cool completely before glazing to prevent the glaze from running off.
How I Make It, Step by Step
- Preheat your oven to 180°C (350°F) and line a 9×5-inch loaf tin with parchment paper. I always lightly grease the paper too, just to be safe.
- Combine dry ingredients in a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
- Mix wet ingredients in a large bowl, whisk sugar, eggs, and oil until smooth. Stir in the orange juice, orange zest, and vanilla extract.
- Fold in the dry ingredients gently fold the flour mixture into the wet ingredients until just combined. Overmixing will make the loaf dense.
- Pour into the tin transfer the batter into the prepared loaf tin, smoothing the top with a spatula.
- Bake place the tin in the preheated oven and bake for 45–50 minutes, or until a skewer inserted in the center comes out clean. My oven usually needs a full 50 minutes for a perfect golden crust.
- Cool completely let the cake cool in the tin for 10 minutes, then transfer to a wire rack to cool completely before glazing.
How I Serve It at Home
I love slicing this Orange Glazed Loaf Cake for breakfast with a cup of strong coffee or afternoon tea. Sometimes, I serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a comforting dessert. The glaze gives it a shiny finish, and the orange aroma fills the room it’s impossible not to smile while serving it. For special occasions, I sometimes add a few candied orange slices on top for a decorative touch. It’s simple, yet elegant enough to impress family and friends.
Storage, Reheating & Make-Ahead Tips
This cake keeps beautifully for 2–3 days at room temperature, stored in an airtight container. I recommend slicing only what you need the loaf stays moist and soft for days. If you want to make it ahead, you can freeze the cooled, unglazed cake for up to 2 months. When ready to serve, thaw at room temperature and drizzle with the orange glaze. For reheating, a few seconds in the microwave (about 15–20 seconds per slice) brings back the freshly baked warmth.
100-Word Short Version
Bright, citrusy, and full of love, my Orange Glazed Loaf Cake is perfect for any occasion. Moist, tender, and bursting with orange flavor, it’s simple to make yet always impressive. I mix eggs, sugar, oil, and freshly squeezed orange juice with flour, baking powder, and orange zest. After baking, I drizzle a shiny, sweet orange glaze on top. Slice it for breakfast, tea time, or dessert it’s delightful every time. This loaf keeps well at room temperature, freezes beautifully, and always fills the house with a warm, comforting aroma. A cozy, citrus treat for everyone to enjoy!
Recipe Card Section
⏱️ Time
Prep: 15 mins
Cook: 50 mins
Total: 1 hr 5 mins
🛒 Ingredients
- 200g plain flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 150g granulated sugar
- 2 large eggs, at room temperature
- 120ml vegetable oil
- 120ml freshly squeezed orange juice
- Zest of 2 medium oranges
- 1 tsp vanilla extract
Glaze:
- 100g icing sugar
- 2–3 tbsp freshly squeezed orange juice
👩🍳 Instructions
- Preheat oven to 180°C (350°F) and line a 9×5-inch loaf tin with parchment paper.
- Sift together flour, baking powder, baking soda, and salt.
- In a large bowl, whisk sugar, eggs, and oil until smooth. Add orange juice, zest, and vanilla.
- Fold dry ingredients gently into wet ingredients.
- Pour batter into prepared tin and smooth the top.
- Bake 45–50 minutes until a skewer comes out clean.
- Cool completely on a wire rack.
- Mix icing sugar with orange juice and drizzle over cooled cake.
📝 Notes
- Use room-temperature eggs for a better rise.
- Don’t overmix batter to keep the cake light.
- Store in an airtight container for 2–3 days or freeze unglazed for 2 months.
- Reheat slices in the microwave for 15–20 seconds for a fresh-baked feel.
🍽️ Nutrition
Serving Size: 1 slice
Calories: 220
Sugar: 18g
Sodium: 100mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8.5g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg
Orange Glazed Loaf Cake
- Prep Time: 15 mins
- Cook Time: 50 mins
- Total Time: 1 hr 5 mins
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Description
Bright, citrusy, and full of love, my Orange Glazed Loaf Cake is moist, tender, and bursting with fresh orange flavor. Drizzled with a sweet orange glaze, this loaf is perfect for breakfast, tea, or dessert. Easy to make, elegant to serve, and sure to fill your home with warmth, this cake is a comforting treat for family and friends.
Ingredients
- 200g plain flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 150g granulated sugar
- 2 large eggs, at room temperature
- 120ml vegetable oil
- 120ml freshly squeezed orange juice
- Zest of 2 medium oranges
- 1 tsp vanilla extract
- For the glaze: 100g icing sugar, 2–3 tbsp freshly squeezed orange juice
Instructions
- Preheat oven to 180°C (350°F) and line a 9×5-inch loaf tin with parchment paper.
- Sift together flour, baking powder, baking soda, and salt.
- In a large bowl, whisk sugar, eggs, and oil until smooth. Add orange juice, zest, and vanilla.
- Fold dry ingredients gently into wet ingredients.
- Pour batter into prepared tin and smooth the top.
- Bake 45–50 minutes until a skewer comes out clean.
- Cool completely on a wire rack.
- Mix icing sugar with orange juice and drizzle over cooled cake.
Notes
Use room-temperature eggs for a better rise. Don’t overmix batter to keep the cake light. Store in an airtight container for 2–3 days or freeze unglazed for 2 months. Reheat slices in the microwave for 15–20 seconds for a fresh-baked feel.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Conclusion
Baking this Orange Glazed Loaf Cake always brings a little sunshine into my kitchen. The bright orange flavor, soft texture, and sweet glaze make it a cake I’m proud to share with anyone. Every slice carries warmth, memories, and love and that’s what makes this recipe truly special. Whether you’re baking for family, friends, or just yourself, this loaf is a comforting reminder that food is about more than flavor; it’s about joy, togetherness, and creating moments that linger long after the last bite.