Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
I still remember the first time I made Strawberry Purée with Honey. It was a sunny spring morning, and my kitchen was filled with the fragrant scent of ripe strawberries. I had just picked a basket from the local market, and I wanted something simple, natural, and utterly sweet. This purée became an instant favourite in our home my kids would drizzle it over pancakes, yogurt, and even ice cream, and my friends always ask me to bring a jar to brunch. Since then, Strawberry Purée with Honey has been a staple in my pantry and a little spoonful of sunshine whenever we need it.
This recipe is so straightforward, yet it feels like magic. The sweetness of the strawberries blends perfectly with the gentle, floral notes of honey, creating a velvety purée that’s both comforting and versatile. Whether you use it as a topping, a dip, or a base for other desserts, it’s bound to make anyone smile.
Why I Love Making This Recipe
There’s something incredibly satisfying about creating something so pure and simple with your own hands. Strawberry Purée with Honey doesn’t just taste amazing; it feels like a warm hug on a plate. I love that it’s natural, healthy, and doesn’t require any complicated ingredients or equipment. Plus, it reminds me of my childhood, helping my mum mash fruits in the kitchen, turning ordinary mornings into special moments.
I also adore how versatile it is. It transforms everyday breakfasts into little celebrations, adds elegance to desserts, and makes a simple spoonful feel indulgent. Every time I make it, I feel connected to those I love and that’s the heart of cooking for me.
Ingredients & Little Kitchen Secrets
Here’s everything you need to make a perfect batch:
- 500g fresh strawberries, hulled
- 2–3 tablespoons honey (adjust to taste)
- 1 teaspoon fresh lemon juice
- Optional: a pinch of vanilla extract
Little kitchen secrets:
- Choose ripe, fragrant strawberries they make all the difference.
- Warm the honey slightly if it’s too thick; it blends better with the purée.
- If you like a smoother texture, gently strain the purée through a fine sieve.
How I Make It, Step by Step
- Wash and hull your strawberries, removing the green tops.
- Cut the strawberries into halves or quarters for even blending.
- Add strawberries to a blender or food processor.
- Pour in honey and lemon juice.
- Blend until smooth and creamy. Taste and adjust sweetness with more honey if needed.
- For an extra silky texture, pour the purée through a fine mesh sieve into a bowl.
- Optional: stir in a tiny splash of vanilla extract for added depth.
How I Serve It at Home
I serve Strawberry Purée with Honey in so many ways:
- Drizzled over fluffy pancakes or waffles for weekend breakfasts.
- Swirled into Greek yogurt with a sprinkle of granola.
- As a topping for ice cream, cheesecakes, or pavlovas.
- Mixed into smoothies for a natural, fruity sweetness.
I also keep a small jar in the fridge for midweek treats it’s a lovely reminder that simple pleasures can brighten any day.
Storage, Reheating & Make-Ahead Tips
- Store in an airtight container in the fridge for up to 5 days.
- Freeze in ice cube trays to have small portions ready for smoothies or desserts.
- No need to reheat it’s perfect served cold or at room temperature.
- If the purée thickens too much in the fridge, stir in a teaspoon of water or juice to loosen it.
100-Word Short Version
Strawberry Purée with Honey is a simple, natural, and sweet treat perfect for breakfasts, desserts, and snacks. Made with ripe strawberries, a touch of honey, and a splash of lemon juice, this purée is smooth, velvety, and bursting with flavor. It’s incredibly versatile drizzle over pancakes, yogurt, or ice cream, swirl into smoothies, or use as a base for desserts. Quick to make and full of love, this recipe brings warmth and joy to your kitchen. Store in the fridge for up to 5 days or freeze for later use pure happiness in a jar!
Recipe Card Section
⏱️ Time
Prep: 10 minutes
Cook: 0 minutes
Total: 10 minutes
🛒 Ingredients <ul> <li>500g fresh strawberries, hulled</li> <li>2–3 tablespoons honey</li> <li>1 teaspoon fresh lemon juice</li> <li>Optional: a pinch of vanilla extract</li> </ul>
👩🍳 Instructions <ol> <li>Wash and hull the strawberries.</li> <li>Cut the strawberries into halves or quarters.</li> <li>Add strawberries to a blender or food processor.</li> <li>Pour in honey and lemon juice.</li> <li>Blend until smooth and creamy. Taste and adjust sweetness.</li> <li>Optional: strain through a fine mesh sieve for extra smoothness.</li> <li>Stir in vanilla extract if desired.</li> </ol>
📝 Notes
- Use ripe, fragrant strawberries for the best flavor.
- Store in the fridge for up to 5 days.
- Freeze in small portions for smoothies or later use.
- Adjust honey to taste depending on strawberry sweetness.
🍽️ Nutrition (per serving)
Calories: 70 kcal
Sugar: 12g
Sodium: 1mg
Fat: 0g
Saturated Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg
Strawberry Purée with Honey
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Blending
- Cuisine: British
- Diet: Vegetarian
Description
A simple, sweet, and natural **Strawberry Purée with Honey** that’s perfect for breakfasts, desserts, and snacks. Velvety, smooth, and full of flavor, this purée is made with ripe strawberries, honey, and a splash of lemon juice for the perfect balance of sweetness.
Ingredients
- 500g fresh strawberries, hulled
- 2–3 tablespoons honey
- 1 teaspoon fresh lemon juice
- Optional: a pinch of vanilla extract
Instructions
- Wash and hull the strawberries.
- Cut the strawberries into halves or quarters.
- Add strawberries to a blender or food processor.
- Pour in honey and lemon juice.
- Blend until smooth and creamy. Taste and adjust sweetness.
- Optional: strain through a fine mesh sieve for extra smoothness.
- Stir in vanilla extract if desired.
Notes
Use ripe, fragrant strawberries for the best flavor. Store in the fridge for up to 5 days. Freeze in small portions for smoothies or later use. Adjust honey to taste depending on strawberry sweetness.
Nutrition
- Serving Size: 1/4 cup
- Calories: 70
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Conclusion
Making Strawberry Purée with Honey always brings a smile to my face. It’s simple, natural, and feels like a little gift you can share with those you love. Cooking is about creating moments, memories, and joy and this purée does that beautifully. I hope every spoonful brightens your day as much as it does mine. Cooking doesn’t have to be complicated to be magical. Enjoy, share, and savor every bit of this sweet, loving recipe.