Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
One of my fondest memories is visiting my grandmother’s kitchen when I was little. She always had a basket of fresh strawberries, and we would sit at the table together, her hands expertly hulling berries while I mashed them clumsily. That’s where I first discovered the magic of a simple strawberry coulis a bright, sweet, and slightly tangy sauce that could instantly elevate any dessert. Today, I want to share my ultimate Strawberry Coulis Recipe, a recipe I make every season, whenever strawberries are at their peak. From drizzling over pancakes to swirling into cheesecake, this coulis never fails to bring a smile to my table.
The beauty of this Strawberry Coulis Recipe is in its simplicity. You only need a few fresh ingredients, and the process is quick, making it perfect for last-minute dessert flair or a little everyday indulgence. I often make it in batches and store it in small jars in the fridge it keeps beautifully for a few days and tastes just like summer in a spoon.
Why I Love Making This Strawberry Coulis Recipe
There’s something deeply satisfying about transforming fresh strawberries into a silky, vibrant coulis. I love that it’s versatile you can pour it over ice cream, layer it between cakes, or even add a swirl to your morning yogurt. Making this coulis also reminds me of family and cozy afternoons in the kitchen. It’s one of those recipes that’s comforting to make and magical to serve.
The best part? It’s made from scratch with real fruit and a touch of sugar and lemon juice. No artificial flavors, no complicated steps, just pure, fresh strawberry flavor.
Ingredients & Little Kitchen Secrets
Here’s what you’ll need for my classic Strawberry Coulis Recipe:
- 500g fresh strawberries, hulled and halved
- 75g granulated sugar (adjust to taste depending on strawberry sweetness)
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract (optional, but adds depth)
Little Kitchen Secrets:
- Choose ripe, fragrant strawberries they make all the difference.
- For a smoother coulis, pass the blended strawberries through a fine-mesh sieve.
- Lemon juice brightens the flavor and helps the coulis keep its vibrant color.
How I Make It, Step by Step
- Wash, hull, and halve your strawberries. I always taste one to make sure they’re sweet enough; sometimes I add a little extra sugar if they’re tart.
- In a medium saucepan, combine strawberries, sugar, and lemon juice. Stir gently.
- Heat the mixture over medium heat until the strawberries release their juices and the sugar dissolves, about 5–7 minutes.
- Remove from heat and let it cool slightly.
- Blend the mixture using a hand blender or in a food processor until smooth.
- Optional: strain the coulis through a fine-mesh sieve to remove seeds for an ultra-smooth finish.
- Stir in vanilla extract if using. Taste and adjust sweetness if needed.
How I Serve It at Home
I love serving my Strawberry Coulis Recipe in little glass pitchers alongside desserts. Some of my favorite pairings include:
- Drizzled over panna cotta or cheesecake
- Swirled into vanilla ice cream
- Poured over fresh berries or fruit salad
- Layered in trifles or parfaits
- Even as a topping for pancakes or waffles
Nothing beats the look of bright red coulis elegantly flowing over a creamy dessert guaranteed smiles every time.
Storage, Reheating & Make-Ahead Tips
- Store in an airtight container in the fridge for up to 5 days.
- Reheat gently on the stove if you prefer it warm.
- You can freeze the coulis in ice cube trays and thaw portions as needed. This is perfect for keeping summer strawberry flavor all year round.
100-Word Short Version
This Strawberry Coulis Recipe is my go-to sauce for desserts, made with fresh strawberries, sugar, and a touch of lemon juice. It’s silky, vibrant, and bursting with flavor. I gently cook the strawberries, blend them smooth, and strain to remove seeds if desired. Serve it over ice cream, cheesecake, pancakes, or fresh fruit for an elegant touch. Store in the fridge for up to 5 days or freeze for later. Quick, easy, and irresistible, this coulis brings a fresh taste of summer to your kitchen anytime, and it’s a recipe that always brings smiles to my table.
Recipe Card Section
⏱️ Time
Prep: 10 minutes
Cook: 7 minutes
Total: 17 minutes
🛒 Ingredients <ul> <li>500g fresh strawberries, hulled and halved</li> <li>75g granulated sugar</li> <li>1 tablespoon fresh lemon juice</li> <li>1 teaspoon vanilla extract (optional)</li> </ul>
👩🍳 Instructions <ol> <li>Wash, hull, and halve the strawberries.</li> <li>Combine strawberries, sugar, and lemon juice in a saucepan over medium heat.</li> <li>Cook until strawberries release juices and sugar dissolves, about 5–7 minutes.</li> <li>Remove from heat and let cool slightly.</li> <li>Blend until smooth with a hand blender or food processor.</li> <li>Optional: strain through a fine-mesh sieve for a smooth finish.</li> <li>Stir in vanilla extract if using. Adjust sweetness if needed.</li> </ol>
📝 Notes
- Use ripe strawberries for maximum flavor.
- Lemon juice preserves color and brightens flavor.
- Store in the fridge for up to 5 days or freeze for later.
🍽️ Nutrition
Calories: 70 per serving 🍓 Sugar: 17g 🍓 Fat: 0g 🍓 Protein: 0.5g 🍓 Fiber: 2g 🍓 Cholesterol: 0mg
Strawberry Coulis Recipe
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 1 cup 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: British
- Diet: Vegetarian
Description
This Strawberry Coulis Recipe is a silky, sweet, and vibrant sauce made from fresh strawberries, sugar, and a touch of lemon juice. Perfect for drizzling over desserts, ice cream, pancakes, or fruit, it brings summer flavors to your table all year round. Quick, easy, and utterly delicious, this homemade coulis is a simple way to elevate any dish and create memorable moments in your kitchen.
Ingredients
- 500g fresh strawberries, hulled and halved
- 75g granulated sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract (optional)
Instructions
- Wash, hull, and halve the strawberries.
- Combine strawberries, sugar, and lemon juice in a saucepan over medium heat.
- Cook until strawberries release juices and sugar dissolves, about 5–7 minutes.
- Remove from heat and let cool slightly.
- Blend until smooth with a hand blender or food processor.
- Optional: strain through a fine-mesh sieve for a smooth finish.
- Stir in vanilla extract if using. Adjust sweetness if needed.
Notes
Use ripe strawberries for maximum flavor. Lemon juice preserves color and brightens flavor. Store in the fridge for up to 5 days or freeze for later.
Nutrition
- Serving Size: 1/4 cup
- Calories: 70
- Sugar: 17g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 0.5g
- Cholesterol: 0mg
Conclusion
Making my Strawberry Coulis Recipe always takes me back to my grandmother’s kitchen, where strawberries were more than fruit they were memories waiting to be made. It’s a simple, heartfelt recipe that elevates any dessert and brings a little joy to your everyday meals. I hope you enjoy making this coulis as much as I do, sharing it with your family and friends, and creating your own sweet memories along the way. Cooking truly is about love, stories, and those little moments that make life delicious.