Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
One of my fondest childhood memories is sitting around the kitchen table with my sisters, a big bowl of vanilla ice cream between us, and my mum drizzling homemade strawberry sauce over it. The sweet, slightly tart flavor that soaked into the creamy ice cream always felt like magic to me. It was simple, but it made ordinary moments feel extraordinary. That’s why I love making Strawberry Sauce for Ice Cream it’s comfort, nostalgia, and love all in one. Every time I make it, I think about those joyful afternoons and the simple happiness that a small touch of sweetness can bring.
This recipe for Strawberry Sauce for Ice Cream is one of my favorites because it’s incredibly easy, quick to make, and transforms a simple dessert into something special. The sauce is versatile, naturally sweet, and rich in flavor, perfect for drizzling over ice cream, pancakes, or even cheesecake. Whether you’re making it for a cozy night in or a family gathering, it always brings smiles.
Why I Love Making This Recipe
There’s something so comforting about cooking something from scratch. Making this strawberry sauce reminds me that the best food doesn’t have to be complicated. It’s just fresh strawberries, a touch of sugar, and a squeeze of lemon, simmered until thick and glossy. Every batch carries the warmth of the kitchen and the love of sharing, and that’s why I love it so much.
This recipe is perfect for women and families who enjoy creating sweet memories together. It’s a great way to involve kids in the kitchen too they can help crush the strawberries or pour the sauce over ice cream, making them feel part of the magic.
Ingredients & Little Kitchen Secrets
Here’s what you need to make this luscious Strawberry Sauce for Ice Cream:
- 500g fresh strawberries, hulled and chopped
- 100g granulated sugar (adjust depending on sweetness of fruit)
- 1 tbsp lemon juice (freshly squeezed is best)
- 1 tsp vanilla extract (optional, but adds warmth)
- 2 tbsp water (to help dissolve sugar if needed)
Kitchen secrets:
- Use ripe, sweet strawberries for the best flavor. Frozen berries work too, just thaw and drain excess liquid.
- Don’t overcook the sauce should be thick but pourable.
- Vanilla extract adds depth and a cozy aroma that makes this sauce irresistible.
How I Make It, Step by Step
- Place the chopped strawberries, sugar, and water into a medium saucepan over medium heat.
- Stir occasionally until the sugar dissolves and the strawberries start releasing their juices, about 5–7 minutes.
- Add the lemon juice and continue simmering for another 5 minutes, stirring occasionally.
- For a chunky sauce, mash some strawberries gently with the back of a spoon. For a smooth sauce, blend with an immersion blender until silky.
- Remove from heat and stir in the vanilla extract.
- Let the sauce cool slightly before drizzling over ice cream or storing in a jar.
How I Serve It at Home
I love keeping a small jar of this strawberry sauce in the fridge. Whenever we have vanilla ice cream on hand, a quick spoonful of this sauce elevates the dessert instantly. Sometimes I drizzle it over pancakes for weekend brunch or swirl it into yogurt for a healthy treat. The aroma fills the kitchen and always brings everyone running to see what’s cooking.
Storage, Reheating & Make-Ahead Tips
- Store in an airtight jar in the fridge for up to 5 days.
- Reheat gently in a saucepan or microwave before serving if it has thickened.
- This sauce can be made ahead and frozen for up to 2 months just thaw in the fridge overnight.
- For a quicker version, you can also blend the strawberries with sugar and lemon juice without cooking, but simmering brings out a deeper flavor.
100-Word Short Version
My Strawberry Sauce for Ice Cream is a simple, comforting recipe that transforms plain ice cream into a magical dessert. Made with fresh strawberries, sugar, lemon juice, and optional vanilla extract, it simmers into a glossy, sweet-tart sauce perfect for drizzling. I love this recipe for its nostalgia it reminds me of childhood afternoons spent with my sisters, sharing ice cream topped with homemade strawberry sauce. Serve it warm or chilled, over ice cream, pancakes, or yogurt. Store in the fridge for up to 5 days or freeze for later. Quick, easy, and full of love!
Recipe Card Section
⏱️ Time
- Prep: 5 mins
- Cook: 10 mins
- Total: 15 mins
🛒 Ingredients
- 500g fresh strawberries, hulled and chopped
- 100g granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract (optional)
- 2 tbsp water
👩🍳 Instructions
- Combine strawberries, sugar, and water in a saucepan over medium heat.
- Stir until sugar dissolves and strawberries release juice, about 5–7 mins.
- Add lemon juice and simmer 5 more mins, stirring occasionally.
- Mash for chunky or blend for smooth sauce.
- Remove from heat and stir in vanilla extract.
- Cool slightly and serve over ice cream or store in jar.
📝 Notes
- Use ripe, sweet strawberries for best flavor.
- Sauce can be stored in fridge up to 5 days or frozen 2 months.
- Optional: add a pinch of salt to balance sweetness.
🍽️ Nutrition (per serving, approx.)
- Calories: 70 kcal
- Sugar: 15g
- Fat: 0g
- Protein: 0.5g
- Fiber: 1g
- Sodium: 1mg
Strawberry Sauce for Ice Cream
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 1 cup 1x
- Category: Dessert
- Method: Simmering
- Cuisine: British
- Diet: Vegetarian
Description
My Strawberry Sauce for Ice Cream is a simple, comforting recipe that transforms plain ice cream into a magical dessert. Made with fresh strawberries, sugar, lemon juice, and optional vanilla extract, it simmers into a glossy, sweet-tart sauce perfect for drizzling. Quick, easy, and full of love, it brings warmth and nostalgia to every spoonful.
Ingredients
- 500g fresh strawberries, hulled and chopped
- 100g granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract (optional)
- 2 tbsp water
Instructions
- Combine strawberries, sugar, and water in a saucepan over medium heat.
- Stir until sugar dissolves and strawberries release juice, about 5–7 mins.
- Add lemon juice and simmer 5 more mins, stirring occasionally.
- Mash for chunky or blend for smooth sauce.
- Remove from heat and stir in vanilla extract.
- Cool slightly and serve over ice cream or store in jar.
Notes
- Use ripe, sweet strawberries for best flavor.
- Sauce can be stored in fridge up to 5 days or frozen 2 months.
- Optional: add a pinch of salt to balance sweetness.
Nutrition
- Serving Size: 2 tbsp
- Calories: 70
- Sugar: 15
- Sodium: 1
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 17
- Fiber: 1
- Protein: 0.5
- Cholesterol: 0
Conclusion
Making this Strawberry Sauce for Ice Cream is more than just a recipe it’s a small ritual of joy and love. Every time I drizzle it over ice cream, I remember my childhood, the laughter around the kitchen table, and the happiness of simple pleasures. It’s easy, quick, and sure to make your desserts memorable. I hope you enjoy making it as much as I do, and that it brings warmth, sweetness, and a sprinkle of nostalgia to your kitchen.