Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
One of my fondest memories is baking with my mum in our tiny kitchen on rainy Saturday afternoons. The smell of warm strawberries and sweet cake filling the house always made everything feel safe and happy. That’s why I love making this Classic Strawberry Sheet Cake with Glaze it’s simple, comforting, and reminds me of those cozy moments with family. Every bite feels like a hug, and the luscious glaze makes it feel extra special. Over the years, this recipe has become a staple in my home whenever I want to celebrate life’s little joys, from birthday parties to Sunday tea times.
I’ve perfected this recipe to balance moist, tender cake with bright, fruity strawberry flavor and a sweet, creamy glaze that melts in your mouth. Whether you’re a beginner baker or a seasoned pro, this cake is forgiving, delightful, and guaranteed to bring smiles to your kitchen table. Today, I’ll walk you through my step-by-step process so you can recreate this classic treat in your own home.
Why I Love Making This Recipe
There’s something magical about sheet cakes. They’re easy to make, easy to slice, and perfect for sharing. What I love most about this Classic Strawberry Sheet Cake with Glaze is how it captures the essence of strawberries sweet, fresh, and slightly tangy without being overly complicated.
I often make this cake when friends drop by unexpectedly because it doesn’t require fancy pans or advanced techniques. Plus, it’s incredibly versatile. I sometimes swap fresh strawberries for frozen when out of season, and it still turns out perfectly. Making this cake always reminds me of why I love baking: it’s about connection, comfort, and joy.
Ingredients & Little Kitchen Secrets
Here’s everything you’ll need to make this Classic Strawberry Sheet Cake with Glaze:
Ingredients:
- 2 cups fresh strawberries, pureed
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Little Kitchen Secrets:
- Strawberry puree tip: If you want a smoother texture, strain your strawberry puree to remove seeds before adding to the batter.
- Butter temperature: Make sure your butter is soft but not melted. This ensures a tender, moist cake.
- Mix gently: Overmixing the batter can make the cake dense. Fold ingredients until just combined.
- Glaze consistency: Adjust the milk in the glaze to get a drizzle-able consistency — not too thick, not too runny.
How I Make It, Step by Step
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Puree the strawberries in a blender or food processor until smooth. Set aside.
- In a large bowl, cream the softened butter and sugar together until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with flour. Fold gently to combine.
- Stir in the strawberry puree until evenly incorporated.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before glazing.
How I Serve It at Home
I love serving this Classic Strawberry Sheet Cake with Glaze with a hot cup of tea or a scoop of vanilla ice cream. For family gatherings, I often decorate it with fresh strawberry slices and a sprinkle of powdered sugar for a cheerful presentation. It’s perfect for birthdays, picnics, or just a sweet weekday treat.
I like to cut it into generous squares and serve it on pastel plates for a cozy, homey feel. Watching everyone’s faces light up as they taste that sweet, fruity cake that’s my favorite part of baking.
Storage, Reheating & Make-Ahead Tips
- Storage: Store the cake in an airtight container in the fridge for up to 3 days.
- Reheating: Warm individual slices in the microwave for 10–15 seconds for a soft, fresh-from-the-oven feel.
- Make-ahead: You can bake the cake a day in advance and add the glaze right before serving to keep it fresh.
100-Word Short Version
This Classic Strawberry Sheet Cake with Glaze is a simple, comforting dessert that’s perfect for any occasion. Soft, tender cake infused with fresh strawberry puree pairs beautifully with a sweet, creamy glaze. I love making it because it’s easy, forgiving, and always brings smiles to the table. Bake the cake in a 9×13-inch pan, let it cool, and drizzle the glaze over the top. Serve with tea or ice cream for a cozy treat. It stores well in the fridge and can be made ahead. Every bite is a reminder that food is about love, connection, and joy.
Recipe Card Section (for display)
⏱️ Time: Prep 15 min | Cook 35–40 min | Total 55 min
🛒 Ingredients: <ul> <li>2 cups fresh strawberries, pureed</li> <li>1/2 cup unsalted butter, softened</li> <li>1 cup granulated sugar</li> <li>2 large eggs</li> <li>1 teaspoon vanilla extract</li> <li>2 1/2 cups all-purpose flour</li> <li>2 teaspoons baking powder</li> <li>1/2 teaspoon salt</li> <li>1/2 cup milk</li> <li>For the glaze: 1 cup powdered sugar, 2–3 tablespoons milk, 1/2 teaspoon vanilla extract</li> </ul>
👩🍳 Instructions: <ol> <li>Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.</li> <li>Puree strawberries in a blender and set aside.</li> <li>Cream butter and sugar until light and fluffy.</li> <li>Beat in eggs one at a time, then add vanilla.</li> <li>Whisk together flour, baking powder, and salt.</li> <li>Alternate adding dry ingredients and milk to the wet mixture.</li> <li>Fold in strawberry puree gently.</li> <li>Pour batter into pan and smooth top.</li> <li>Bake 35–40 minutes or until a toothpick comes out clean.</li> <li>Cool 15 minutes, then transfer to wire rack. Drizzle glaze before serving.</li> </ol>
📝 Notes:
- Strain strawberry puree for smoother texture.
- Softened butter ensures tender cake.
- Adjust milk in glaze for perfect drizzle consistency.
- Cake can be stored in the fridge up to 3 days.
🍽️ Nutrition:
Serving Size: 1 slice 🍰 | Calories: 250 kcal | Sugar: 18g | Fat: 10g | Saturated Fat: 6g | Carbohydrates: 35g | Protein: 3g | Fiber: 1g | Cholesterol: 45mg | Sodium: 120mg
Classic Strawberry Sheet Cake with Glaze
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Classic Strawberry Sheet Cake with Glaze is a moist, tender dessert bursting with fresh strawberry flavor. Perfect for family gatherings, tea time, or any cozy occasion, this easy-to-follow recipe combines soft cake and a sweet glaze for a heartwarming treat.
Ingredients
- 2 cups fresh strawberries, pureed
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- For the glaze: 1 cup powdered sugar, 2–3 tablespoons milk, 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
- Puree strawberries in a blender and set aside.
- Cream butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla.
- Whisk together flour, baking powder, and salt.
- Alternate adding dry ingredients and milk to the wet mixture.
- Fold in strawberry puree gently.
- Pour batter into pan and smooth top.
- Bake 35–40 minutes or until a toothpick comes out clean.
- Cool 15 minutes, then transfer to wire rack. Drizzle glaze before serving.
Notes
- Strain strawberry puree for smoother texture.
- Softened butter ensures tender cake.
- Adjust milk in glaze for perfect drizzle consistency.
- Store cake in the fridge up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18
- Sodium: 120
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 3
- Cholesterol: 45
Conclusion
Making this Classic Strawberry Sheet Cake with Glaze always reminds me why I love baking. It’s simple, full of love, and brings everyone together. From the first bite to the last, the sweet strawberry flavor and soft, tender texture make it feel like a warm hug from the inside out. Whether you’re baking for family, friends, or just yourself, I promise this cake will fill your kitchen with joy and your heart with memories. Baking isn’t just about food it’s about the love we pour into it. Enjoy every sweet moment!