Name: Strawberry Heaven-on-Earth Sheet Cake
Prep time: 25 min
Cook time: 35 min
Total time: PT-492075H33M53S
Cuisine: British
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; 1 tbsp baking powder; ½ tsp salt; ½ cup unsalted butter, softened; 1 cup milk; 2 large eggs; 2 tsp vanilla extract; 2 cups fresh strawberries, hulled and chopped; ½ cup granulated sugar; 1 tbsp lemon juice; 2 cups heavy cream; ¼ cup powdered sugar; 1 tsp vanilla extract; Fresh strawberries, halved or sliced; Optional: mint leaves

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Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.

Today, I’m so excited to share with you my Strawberry Heaven-on-Earth Sheet Cake, a recipe that is pure joy in every bite. This cake has been a staple in my home for years, and it never fails to bring smiles around the table. The first time I made this cake, I was hosting a small tea party for my nieces. They were bouncing around the kitchen, helping me pick the ripest strawberries from the market, and the sweet scent of the cake baking instantly made the whole house feel like a hug. The laughter, the chatter, the little spills of powdered sugar on the counter these are the memories that make cooking so magical.

Since that day, I’ve made this Strawberry Heaven-on-Earth Sheet Cake countless times. Its soft, tender layers soaked with strawberry syrup, topped with a cloud of whipped cream and fresh strawberries, have become a symbol of family gatherings, birthdays, and even lazy Sunday afternoons when we just want a bit of sweet comfort. If you’ve ever wondered how to create a dessert that tastes like love on a plate, this is it.

Why I Love Making This Recipe

There’s something incredibly heartwarming about making a cake that’s both beautiful and effortless. The Strawberry Heaven-on-Earth Sheet Cake isn’t just a dessert it’s a memory-maker. I love that it combines the freshness of ripe strawberries with a moist, buttery cake that melts in your mouth.

What makes this cake extra special is how versatile it is. You can make it for a casual coffee catch-up, a birthday celebration, or even a holiday gathering. The vibrant red of the strawberries against the creamy white frosting always brings a touch of elegance without any fuss. Plus, it’s a recipe that even my youngest niece can help with she loves arranging the strawberries on top while I handle the baking.

Baking this cake also reminds me of my childhood. My grandmother used to make strawberry desserts in the summer, and the smell of baking always drew the whole family into the kitchen. This Strawberry Heaven-on-Earth Sheet Cake feels like a modern tribute to those nostalgic summer afternoons, full of laughter and love.

Ingredients & Little Kitchen Secrets

Here’s what you’ll need for the ultimate strawberry indulgence:

Cake Ingredients:

2 cups all-purpose flour
1 ½ cups granulated sugar
1 tbsp baking powder
½ tsp salt
½ cup unsalted butter, softened
1 cup milk
2 large eggs
2 tsp vanilla extract

Strawberry Syrup:

2 cups fresh strawberries, hulled and chopped
½ cup granulated sugar
1 tbsp lemon juice

Whipped Cream Topping:

2 cups heavy cream
¼ cup powdered sugar
1 tsp vanilla extract

Decoration:

Fresh strawberries, halved or sliced
Optional: mint leaves for garnish

Little Kitchen Secrets:

For extra moist cake, add a spoonful of sour cream to the batter—it keeps the texture tender.
Macerate your strawberries in sugar for 10–15 minutes before adding them to syrup. This intensifies their natural sweetness.
Chill your mixing bowl for the whipped cream; cold cream whips faster and stays fluffy longer.

How I Make It, Step by Step

Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Add softened butter, milk, eggs, and vanilla extract. Beat on medium speed until smooth and creamy.
Pour batter into prepared pan and smooth the top with a spatula.
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely.
While the cake bakes, prepare the strawberry syrup: In a small saucepan, combine chopped strawberries, sugar, and lemon juice. Simmer over medium heat for 10 minutes until thickened slightly. Let cool.
Once cooled, poke small holes all over the cake using a skewer or fork. Pour the strawberry syrup evenly over the cake, letting it soak in beautifully.
For the whipped cream, beat heavy cream, powdered sugar, and vanilla extract in a chilled bowl until soft peaks form.
Spread whipped cream generously over the cake.
Decorate with fresh strawberries and a few mint leaves for a pop of color.

How I Serve It at Home

At home, we love serving this cake as a centerpiece on our dining table. I usually cut it into generous squares and serve with a side of extra whipped cream for anyone who wants a little more indulgence. It’s perfect with a cup of tea or a fresh glass of cold milk. On special occasions, I bring out delicate dessert plates and let everyone pick their favorite strawberry arrangement on top my nieces always have fun with this part!

Storage, Reheating & Make-Ahead Tips

Storage: Keep the cake refrigerated in an airtight container for up to 3 days.
Make-Ahead: Bake the cake base a day in advance and store at room temperature. Assemble with syrup and whipped cream just before serving for maximum freshness.
Freezing: The cake itself freezes well, but for best results, add the whipped cream and fresh strawberries after thawing.

100-Word Short Version

The Strawberry Heaven-on-Earth Sheet Cake is my go-to for family gatherings and cozy afternoons. Soft, buttery cake layers soaked in sweet strawberry syrup, topped with cloud-like whipped cream and fresh strawberries, make every bite pure bliss. Easy to make yet impressive to serve, it’s a dessert that brings people together. From macerating strawberries for extra flavor to whipping cream to perfection, every step is filled with love. Whether you’re baking for a birthday, holiday, or just because, this sheet cake is a heartwarming treat that creates memories, one delicious slice at a time.

Recipe Card Section (Before Conclusion)

⏱️ Time:

Prep: 25 mins
Cook: 35 mins
Total: 1 hr

🛒 Ingredients: <ul> <li>2 cups all-purpose flour</li> <li>1 ½ cups granulated sugar</li> <li>1 tbsp baking powder</li> <li>½ tsp salt</li> <li>½ cup unsalted butter, softened</li> <li>1 cup milk</li> <li>2 large eggs</li> <li>2 tsp vanilla extract</li> <li>2 cups fresh strawberries, hulled and chopped</li> <li>½ cup granulated sugar</li> <li>1 tbsp lemon juice</li> <li>2 cups heavy cream</li> <li>¼ cup powdered sugar</li> <li>1 tsp vanilla extract</li> <li>Fresh strawberries, halved or sliced</li> <li>Optional: mint leaves</li> </ul>

👩‍🍳 Instructions: <ol> <li>Preheat oven to 350°F (175°C). Grease and line a 9×13-inch pan.</li> <li>Mix flour, sugar, baking powder, and salt.</li> <li>Add butter, milk, eggs, and vanilla; beat until smooth.</li> <li>Pour batter into pan and bake 30–35 mins. Cool completely.</li> <li>Prepare strawberry syrup by simmering strawberries, sugar, and lemon juice. Cool.</li> <li>Poke holes in cake and pour syrup over.</li> <li>Whip cream with powdered sugar and vanilla. Spread over cake.</li> <li>Decorate with fresh strawberries and mint.</li> </ol>

📝 Notes:

Add a spoonful of sour cream to the batter for extra moistness.
Macerate strawberries for richer flavor.
Whip cream in a chilled bowl to hold peaks.
Assemble just before serving for best freshness.

Conclusion

Making the Strawberry Heaven-on-Earth Sheet Cake is more than baking it’s creating joy, sharing memories, and celebrating the simple pleasures of life. Every time I slice this cake, I’m reminded of family gatherings, laughter in the kitchen, and the magic of strawberries in season. I hope this recipe brings as much happiness to your table as it does to mine. Remember, cooking is about love, creativity, and the moments we share. Enjoy every bite, and make memories that linger long after the last crumb is gone.

Why I Love Making This Recipe

Ingredients & Little Kitchen Secrets

How I Make It, Step by Step

How I Serve It at Home

Storage, Reheating & Make-Ahead Tips

100-Word Short Version

Recipe Card Section (Before Conclusion)

Conclusion

Description

Ingredients

Instructions

Notes

Nutrition

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