The Story & Intro
There’s something magical about tiny desserts that feel like a hug in every bite. My Gluten Free Strawberry Cheesecake Dessert Cups are exactly that — sweet, creamy, and bursting with fresh strawberries. Every spoonful feels like a little celebration.
Hi👋 I’m MARILYN, a 34-year-old FROM UNITED KINGDOM gCooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
I remember making these for the first time on a sunny afternoon when my niece came over. She had recently discovered she couldn’t eat gluten, and I wanted to make her feel special. I layered sweet gluten-free crumbs with creamy cheesecake filling and fresh strawberries in little cups. The joy on her face when she took the first bite? Unforgettable. From that day on, these Gluten Free Strawberry Cheesecake Dessert Cups became a staple for birthdays, family gatherings, or even quiet evenings when we just needed a little sweetness.
Why I Love Making This Recipe
I love this dessert because it’s versatile, easy, and elegant. You don’t need to bake anything it’s all about layering flavors and textures in cute little cups. The combination of crumbly gluten-free crust, creamy cheesecake, and juicy strawberries is unbeatable.
I also adore how customizable it is. You can swap strawberries for raspberries or blueberries, drizzle a little chocolate, or even add a touch of lemon zest for brightness. It’s simple enough to make on a weekday evening but special enough to serve at parties.
Ingredients & Little Kitchen Secrets
🛒 Ingredients
- 1 ½ cups gluten-free digestive biscuits, crushed
- 3 tablespoons unsalted butter, melted
- 8 oz (225 g) cream cheese, softened
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
- ¾ cup heavy cream or whipping cream
- 1 tablespoon powdered sugar
- 1 ½ cups fresh strawberries, hulled and chopped
- Optional: mint leaves for garnish
My Kitchen Secrets
I always crush the biscuits finely for a smooth, even base. Mixing them with melted butter ensures the crust holds together perfectly without baking.
For the cheesecake layer, make sure the cream cheese is soft at room temperature it blends smoothly with the sugar and cream for a silky texture.
Toss strawberries with a little sugar if they’re not very sweet. That brings out their natural juices and makes every bite pop with flavor.
How I Make It, Step by Step
- Combine crushed biscuits with melted butter in a small bowl until evenly coated.
- Spoon about 2 tablespoons of the mixture into each dessert cup and press lightly to form a base.
- In a separate bowl, beat softened cream cheese, sugar, and vanilla until smooth.
- Whip heavy cream with powdered sugar until soft peaks form.
- Gently fold whipped cream into the cream cheese mixture to create a fluffy cheesecake filling.
- Layer or pipe cheesecake mixture over the biscuit base in each cup.
- Top with chopped fresh strawberries.
- Chill for at least 2 hours to set before serving.
- Garnish with mint leaves just before serving if desired.
How I Serve It at Home
I serve these Gluten Free Strawberry Cheesecake Dessert Cups straight from the fridge in small glass cups or jars. They’re perfect for individual portions and make every occasion feel a bit more special.
Sometimes I drizzle a tiny bit of melted dark chocolate over the top for a decadent touch. Other times, I just leave them simple and fresh the strawberries and creamy filling speak for themselves.
Kids love them, adults love them, and they make a beautiful addition to a dessert table. Plus, cleanup is minimal score!
Storage, Reheating & Make-Ahead Tips
These dessert cups are best eaten chilled. I store them in the fridge in an airtight container for up to 3 days.
They’re perfect for make-ahead occasions. I often prepare them the night before a party or family gathering so that I can focus on other dishes the day of.
If you want to freeze them, do so without the strawberries. Freeze cheesecake cups for up to 1 month, then thaw in the fridge and add fresh strawberries before serving.
100-Word Short Version
These Gluten Free Strawberry Cheesecake Dessert Cups are creamy, sweet, and bursting with fresh strawberries. I layer a buttery gluten-free biscuit base with fluffy cream cheese filling and top with juicy strawberries in small cups. No baking is required, making this a quick and easy dessert. Perfect for parties, family gatherings, or just a cozy night at home, these little cups are versatile and elegant. Chill for a few hours before serving, and garnish with mint if desired. Every bite is a delightful combination of textures and flavors that everyone will love.
Recipe Card
⏱️ Time
Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes
🛒 Ingredients
- 1 ½ cups gluten-free digestive biscuits, crushed
- 3 tablespoons melted unsalted butter
- 8 oz (225 g) cream cheese, softened
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
- ¾ cup heavy cream
- 1 tablespoon powdered sugar
- 1 ½ cups fresh strawberries, chopped
- Optional: mint leaves
👩🍳 Instructions
- Mix crushed biscuits with melted butter.
- Press 2 tablespoons into each dessert cup for the base.
- Beat cream cheese, sugar, and vanilla until smooth.
- Whip cream with powdered sugar until soft peaks form.
- Fold whipped cream into cream cheese mixture.
- Layer over biscuit base in cups.
- Top with chopped strawberries.
- Chill at least 2 hours.
- Garnish with mint leaves before serving.
📝 Notes
Use room-temperature cream cheese for smooth filling.
Sweeten strawberries lightly if needed.
Make ahead for parties.
Freeze without strawberries if needed.
🍽️ Nutrition
Approximate per cup:
Calories: 280 kcal
Carbohydrates: 30g
Protein: 4g
Fat: 18g
Sugar: 20g
Fiber: 2g
Sodium: 150mg
Gluten Free Strawberry Cheesecake Dessert Cups
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 6 cups 1x
- Category: Dessert
- Method: No-bake
- Cuisine: British
- Diet: Gluten Free
Description
These Gluten Free Strawberry Cheesecake Dessert Cups are creamy, sweet, and bursting with fresh strawberries. No baking is required, making this dessert quick, easy, and perfect for family gatherings or cozy nights at home.
Ingredients
- 1 ½ cups gluten-free digestive biscuits, crushed
- 3 tablespoons melted unsalted butter
- 8 oz (225 g) cream cheese, softened
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
- ¾ cup heavy cream
- 1 tablespoon powdered sugar
- 1 ½ cups fresh strawberries, chopped
- Optional: mint leaves
Instructions
- Mix crushed biscuits with melted butter.
- Press 2 tablespoons into each dessert cup for the base.
- Beat cream cheese, sugar, and vanilla until smooth.
- Whip cream with powdered sugar until soft peaks form.
- Fold whipped cream into cream cheese mixture.
- Layer over biscuit base in cups.
- Top with chopped strawberries.
- Chill at least 2 hours.
- Garnish with mint leaves before serving.
Notes
Use room-temperature cream cheese for smooth filling. Sweeten strawberries lightly if needed. Make ahead for parties. Freeze without strawberries if needed.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 20
- Sodium: 150
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 4
- Cholesterol: 55
Conclusion
These Gluten Free Strawberry Cheesecake Dessert Cups are my go-to for any occasion when I want something sweet, elegant, and simple. Each bite feels like a little celebration perfect for sharing and creating happy memories in the kitchen.
I hope making these in your home brings as much joy to your family as they bring to mine.