There’s something magical about Strawberry Lemon Blondies that instantly lifts my mood. Every bite combines sweet, tangy, and chewy textures that feel like a warm hug on a plate. Strawberry Lemon Blondies are perfect for those moments when I want a dessert that’s bright, comforting, and easy to make.
Hi 👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
I remember the first time I made Strawberry Lemon Blondies. It was early spring, and I had a bowl of fresh strawberries that smelled like sunshine. I wanted to bake something quick and cheerful, something I could enjoy with a cup of tea while the rain drizzled outside. I decided to add lemon zest for brightness and a little strawberry swirl for sweetness. When I pulled them out of the oven, the kitchen smelled heavenly, and the Blondies were soft, chewy, and perfectly tangy. Since that day, these Strawberry Lemon Blondies have become my go-to treat for spring picnics, afternoon tea, or whenever I need a cheerful dessert.
Why I Love Making This Recipe
I love making these Blondies because they are simple, fast, and packed with flavor. The brown sugar and butter create a chewy base, while lemon zest and strawberries give a refreshing brightness. Unlike other desserts, Strawberry Lemon Blondies don’t require layers, frosting, or complicated decorations. I can mix, bake, and serve and everyone loves them!
They’re also versatile. Sometimes I fold in white chocolate chips or a few crushed almonds for texture. Other times, I drizzle a simple lemon glaze on top. No matter how I serve them, Strawberry Lemon Blondies always bring smiles.
Ingredients & Little Kitchen Secrets
For my Strawberry Lemon Blondies, I use fresh ingredients and simple measurements:
• 1 cup unsalted butter, melted
• 1 1/2 cups light brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• Zest of 2 lemons
• 2 tablespoons fresh lemon juice
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chopped fresh strawberries
• Optional: 1/2 cup white chocolate chips
Little Kitchen Secrets
I always melt my butter slowly over low heat for a nutty, rich flavor.
I toss the chopped strawberries with a teaspoon of flour to prevent them from sinking to the bottom.
I fold the batter gently. Overmixing creates tough Blondies instead of soft, chewy ones.
I sometimes line my pan with parchment paper for easy removal and neat edges.
How I Make It, Step by Step
- I preheat the oven to 175°C (350°F) and line a 9×13-inch baking pan with parchment paper.
- In a large bowl, I whisk together the melted butter and brown sugar until smooth and glossy.
- I add the eggs, one at a time, mixing well after each addition.
- I stir in the vanilla extract, lemon zest, and lemon juice.
- I gently fold in the flour, baking powder, and salt until just combined.
- I toss the strawberries (and white chocolate chips, if using) with a teaspoon of flour, then fold them carefully into the batter.
- I pour the batter into the prepared pan and smooth the top.
- I bake for 25–30 minutes until the top is lightly golden and a toothpick inserted in the center comes out with a few moist crumbs.
- I allow the Blondies to cool completely in the pan before cutting into squares.
How I Serve It at Home
I love serving these Strawberry Lemon Blondies with a cup of tea or coffee. Sometimes, I dust them lightly with powdered sugar or drizzle a simple lemon glaze on top. For a decadent twist, I add a scoop of vanilla ice cream on the side. They’re perfect for picnics, school lunches, or a spontaneous afternoon treat.
Storage, Reheating & Make-Ahead Tips
I store Strawberry Lemon Blondies in an airtight container at room temperature for up to 3 days. They stay soft and chewy.
For longer storage, I freeze them in slices for up to 2 months. I thaw them at room temperature and, if desired, warm them in the microwave for 10–15 seconds.
These Blondies are also great to make ahead for parties or school bake sales. The flavors deepen slightly after a day, making them even more irresistible.
100-Word Short Version
Strawberry Lemon Blondies are soft, chewy, and bursting with bright citrus and sweet strawberries. I whisk melted butter with brown sugar, add eggs, vanilla, lemon zest, and juice, then fold in flour, baking powder, salt, and chopped strawberries. Optional white chocolate chips add richness. I bake them for 25–30 minutes until golden and moist. Served plain, glazed, or with powdered sugar, these Blondies are perfect for tea time, picnics, or spontaneous treats. They store well at room temperature or frozen for later. Simple, flavorful, and comforting Strawberry Lemon Blondies always bring a smile.
Recipe Card Section
⏱️ Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
🛒 Ingredients
1 cup unsalted butter, melted
1 1/2 cups light brown sugar
2 large eggs
2 teaspoons vanilla extract
Zest of 2 lemons
2 tablespoons fresh lemon juice
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped fresh strawberries
Optional: 1/2 cup white chocolate chips
👩🍳 Instructions
- Preheat oven to 175°C (350°F) and line a 9×13-inch pan with parchment.
- Whisk melted butter and brown sugar until smooth.
- Add eggs one at a time, then stir in vanilla, lemon zest, and juice.
- Fold in flour, baking powder, and salt.
- Toss strawberries (and chocolate chips) with a teaspoon of flour and fold in.
- Pour batter into pan and smooth top.
- Bake 25–30 minutes until lightly golden.
- Cool completely before cutting into squares.
📝 Notes
Use fresh, ripe strawberries for the best flavor.
Do not overmix to maintain a chewy texture.
Optional glaze or chocolate chips add variety.
Store in an airtight container at room temperature for 3 days or freeze slices for 2 months.
🍽️ Nutrition
Approx. 280 calories per Blondie
Carbohydrates: 38g
Protein: 4g
Fat: 13g
Sugar: 24g
Fiber: 2g
Strawberry Lemon Blondies
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 Blondies 1x
- Category: B
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Description
These Strawberry Lemon Blondies are soft, chewy, and bursting with bright citrus and sweet strawberries. Made with melted butter, brown sugar, fresh lemon, and chopped strawberries, they are a quick and delightful dessert perfect for tea time, picnics, or anytime you want a comforting treat.
Ingredients
- 1 cup unsalted butter, melted
- 1 1/2 cups light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- Zest of 2 lemons
- 2 tablespoons fresh lemon juice
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped fresh strawberries
- Optional: 1/2 cup white chocolate chips
Instructions
- Preheat oven to 175°C (350°F) and line a 9×13-inch pan with parchment paper.
- Whisk melted butter and brown sugar until smooth and glossy.
- Add eggs one at a time, then stir in vanilla extract, lemon zest, and lemon juice.
- Fold in flour, baking powder, and salt until just combined.
- Toss strawberries (and chocolate chips) with a teaspoon of flour and fold into batter.
- Pour batter into prepared pan and smooth the top.
- Bake for 25–30 minutes until lightly golden and a toothpick comes out with a few moist crumbs.
- Cool completely before slicing into squares.
Notes
Use fresh, ripe strawberries for best flavor. Do not overmix to keep a chewy texture. Optional glaze or chocolate chips add extra richness. Store in an airtight container at room temperature for up to 3 days or freeze slices for 2 months.
Nutrition
- Serving Size: 1 Blondie
- Calories: 280
- Sugar: 24g
- Sodium: 110mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Conclusion
Baking Strawberry Lemon Blondies always brings a little sunshine into my kitchen. The soft, chewy texture combined with sweet strawberries and bright lemon never fails to delight. I slice them, serve them with tea, and watch everyone’s eyes light up. These Blondies remind me that simple ingredients, a little care, and love can create something extraordinary. Whenever I make them, I feel the warmth of family, friends, and happy memories all wrapped up in a bite.