Description
Air Fryer Mini Pigs in a Blanket are golden, crispy, and buttery bite-sized snacks perfect for family gatherings, parties, or cozy evenings. This easy recipe uses mini cocktail sausages and crescent roll dough, air-fried to perfection for a delicious treat everyone will love.
Ingredients
Scale
- 1 package (8 oz) crescent roll dough
- 24 mini cocktail sausages
- 1 egg, beaten
- 1 tsp sesame seeds (optional)
- 1 tsp poppy seeds (optional)
Instructions
- Preheat air fryer to 180°C (350°F).
- Separate crescent dough into rectangles and cut into small strips.
- Wrap each mini sausage in a dough strip, tucking in the ends.
- Brush with beaten egg and sprinkle seeds if desired.
- Arrange in a single layer in the air fryer basket.
- Air fry for 8–10 minutes until golden brown, shaking basket halfway.
- Cool slightly and serve warm with sauces.
Notes
Keep dough slightly chilled for easier wrapping. Don’t overcrowd the air fryer; cook in batches. Store in airtight container for up to 3 days. Reheat in the air fryer for 2–3 minutes.
Nutrition
- Serving Size: 2 pieces
- Calories: 120
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 20mg