The Story & Intro
Hi, I’m Marilyn, and if there’s one thing I’ve learned growing up on the beautiful island of Crete, it’s that cookies aren’t just sweets they’re memories baked into every bite. My grandmother used to make these almond butter cookies on quiet Sunday mornings, letting the aroma fill the whole house. I remember sneaking one before breakfast and feeling like I’d discovered a little piece of happiness.
These Almond Butter Cookies are close to my heart. They’re simple, soft, slightly crunchy, and full of nutty goodness. Whether you’re baking for friends, family, or just a cozy night in, these cookies bring warmth and joy. I love that they mix the classic comfort of butter cookies with a little almond twist that feels special yet approachable.
When I share these Almond Butter Cookies, people always ask for the recipe because they’re so easy, flavorful, and perfect with a cup of tea or coffee. And the best part? You don’t need a fancy kitchen or complicated ingredients just a few pantry staples, love, and patience. Let me show you how to make these cookies the Marilyn way.
Ingredients You’ll Need 🛒
For these delicious Almond Butter Cookies, here’s what you’ll need:
- 1 cup almond butter (smooth or crunchy based on preference)
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar (light or dark)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups all-purpose flour
- Optional: 1/2 cup chopped almonds or chocolate chips for extra crunch
Tip: Using fresh almond butter really enhances the nutty flavor, but store-bought works perfectly too!
Step-by-Step Instructions 🥄
1. Preheat & Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat. This helps prevent sticking and ensures even baking.
2. Mix the Wet Ingredients
In a large bowl, cream together the butter and brown sugar until smooth and fluffy. Add the egg, almond butter, and vanilla extract. Mix until fully combined. Your batter should be rich, slightly sticky, and aromatic.
3. Add the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture. If desired, fold in chopped almonds or chocolate chips. The dough should be soft but moldable.
4. Shape the Cookies
Scoop about 1 tablespoon of dough for each cookie. Roll into balls and place them on the prepared baking sheet, spacing them about 2 inches apart. For a classic look, gently press each ball with a fork in a crisscross pattern.
5. Bake to Perfection
Bake in the preheated oven for 10–12 minutes, or until the edges are golden and the centers are just set. Don’t overbake these cookies should be soft inside with a slight crunch outside.
6. Cool & Enjoy
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy them warm with a glass of milk or let them cool completely for a firmer texture.
Serving Suggestions 🍵
- Pair Almond Butter Cookies with coffee, tea, or hot chocolate.
- Serve as a dessert platter with fresh fruit for gatherings.
- Wrap them in parchment paper for a homemade gift they’re perfect for holidays or birthdays.
Quick 100-Word Version of the Recipe ✨
These Almond Butter Cookies are soft, slightly crunchy, and full of nutty flavor perfect for any occasion! Start by creaming 1 cup almond butter, 1/2 cup butter, and 1 cup brown sugar. Add 1 egg and 1 teaspoon vanilla, then fold in 1 1/4 cups flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Roll into balls, press with a fork, and bake at 350°F (175°C) for 10–12 minutes. Cool slightly before enjoying. Serve with tea, coffee, or as a sweet treat anytime. Easy, classic, and irresistibly delicious!
Recipe Card 📋
⏰ Time: 25 min prep + 12 min bake
🥄 Ingredients:
- 1 cup almond butter
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups all-purpose flour
- Optional: 1/2 cup chopped almonds or chocolate chips
👩🍳 Instructions:
- Preheat oven to 350°F (175°C). Line a baking sheet.
- Cream butter and sugar, add almond butter, egg, and vanilla.
- Mix in flour, baking soda, salt, and optional add-ins.
- Roll into balls, press with fork, bake 10–12 min.
- Cool slightly before serving.
💡 Notes:
- Don’t overbake to keep them soft inside.
- Can store in an airtight container for up to 5 days.
🥗 Nutrition (per cookie, approx.):
- Calories: 150 kcal
- Fat: 10g
- Carbs: 12g
- Protein: 3g
Conclusion
Baking these Almond Butter Cookies is like stepping into a warm, fragrant kitchen where memories are made. They’re simple yet indulgent, classic yet slightly creative, and perfect for sharing with loved ones. Whether you’re baking for family, friends, or yourself, these cookies bring joy in every bite.
Remember, the magic of cooking is not just in the ingredients but in the love and stories you share while making them. So grab your mixing bowl, enjoy the little messes, and savor the sweet aroma of almond butter goodness filling your home. Happy baking! 🍪❤️