There’s something magical about the moment when the aroma of baked apples fills the kitchen. Hi, I’m Marilyn from Crete, and I remember the first time I made this Apple Pie Cheesecake with Caramel Drizzle. It was my mother’s birthday, and I wanted to create a dessert that felt familiar yet special. The sweet cinnamon apples reminded me of my grandmother’s pies, but the creamy cheesecake twist made it unforgettable. Every bite melts in your mouth, combining the comforting flavors of apple pie with the richness of cheesecake.
I love simple yet elegant desserts that bring people together, and this recipe is a perfect example. Whether you’re baking for your family or a gathering with friends, this Apple Pie Cheesecake is guaranteed to make smiles appear. The caramel drizzle on top adds a touch of indulgence that makes it feel truly celebratory.
Using fresh apples, cinnamon, and a smooth cream cheese filling, this cheesecake balances sweetness and spice beautifully. Plus, it’s easier to make than it looks! I’ll guide you step by step so even if your kitchen gets a little messy (like mine always does 😅), you’ll end up with a stunning dessert that tastes like it came from a professional bakery.
Ingredients You’ll Need 🍎🧀
For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the apple filling:
- 3 cups peeled and diced apples (about 3 medium)
- ¼ cup brown sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tbsp lemon juice
- 1 tsp vanilla extract
For the cheesecake layer:
- 16 oz (450g) cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
For the caramel drizzle:
- ½ cup caramel sauce (store-bought or homemade)
- Optional: sea salt for a salted caramel twist
How to Make Apple Pie Cheesecake Step by Step 👩🍳
1. Prepare the Crust
Preheat your oven to 350°F (175°C). Mix the graham cracker crumbs with sugar and melted butter until fully combined. Press the mixture into the bottom of a 9-inch springform pan, making sure it’s even. Bake for 10 minutes, then let it cool while you prepare the filling.
2. Cook the Apple Filling
In a skillet over medium heat, combine the diced apples, brown sugar, cinnamon, nutmeg, lemon juice, and vanilla. Cook for 5–7 minutes until the apples soften slightly but still hold their shape. Remove from heat and let them cool.
3. Make the Cheesecake Layer
In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing well after each. Stir in the vanilla and sour cream until fully incorporated.
4. Assemble the Cheesecake
Spread half of the cheesecake batter over the cooled crust. Spoon the apple mixture evenly on top, then pour the remaining cheesecake batter over the apples. Use a spatula to gently smooth the top.
5. Bake to Perfection
Place the cheesecake in the oven and bake for 50–60 minutes. The center should be slightly jiggly but not liquid. Turn off the oven and leave the cheesecake inside for 10 minutes to prevent cracking. Cool completely at room temperature, then refrigerate for at least 4 hours, ideally overnight.
6. Add the Caramel Drizzle
Before serving, drizzle caramel sauce generously over the top. Sprinkle a pinch of sea salt if desired. Slice, serve, and watch everyone’s faces light up! 😍
Serving Suggestions 🍽️
This Apple Pie Cheesecake with Caramel Drizzle is perfect for holidays, birthdays, or any cozy weekend treat. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. It also makes a beautiful dessert centerpiece if you’re hosting friends or family.
Recipe Card 📝🍏
⏱️ Time: 1h 30m prep + 4h chilling
🍎 Ingredients: See full ingredients list above
👩🍳 Instructions: Follow step-by-step directions above
💡 Note: Use tart apples like Granny Smith for the best balance of sweetness and flavor. Avoid overcooking the apples they should hold their shape.
🥗 Nutrition (per slice, approx.): 420 calories, 22g fat, 48g carbs, 6g protein
Conclusion – Why You’ll Love This Dessert ❤️
This Apple Pie Cheesecake with Caramel Drizzle combines the best of two worlds: the nostalgic warmth of apple pie and the creamy elegance of cheesecake. It’s perfect for creating memories in the kitchen while delighting your loved ones. I hope you enjoy making it as much as I do. Remember, the mess is part of the fun, and the reward is worth every sweet bite!
100-Word Short Version 📝
Bring the comforting flavors of apple pie into a creamy cheesecake with this Apple Pie Cheesecake with Caramel Drizzle. A buttery graham cracker crust is layered with sweet cinnamon-spiced apples and smooth cream cheese filling, then baked to perfection. Finish with a generous caramel drizzle for a decadent touch. Easy to follow, this dessert is perfect for holidays, birthdays, or weekend treats. Chill before slicing to serve creamy, dreamy portions. Pair with vanilla ice cream or whipped cream for extra indulgence. Simple ingredients, unforgettable flavor your family and friends will ask for seconds!