Description
Golden Apricot Tart with Puff Pastry made with flaky pastry, juicy caramelized apricots, honey, sugar, and apricot glaze. A quick and elegant fruit tart dessert perfect for any occasion.
Ingredients
Scale
- 1 sheet puff pastry
- 6–8 apricots, halved
- 3 tbsp sugar
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 tbsp melted butter
- 1 egg (for egg wash)
- 1 tbsp apricot jam
- 1 tsp water
- Pinch of salt
Instructions
- Preheat oven to 200°C and prepare baking tray.
- Roll puff pastry and score edges.
- Prick center with fork and brush edges with egg wash.
- Arrange apricot halves on pastry.
- Add sugar, honey, vanilla, and butter.
- Bake until golden and caramelized.
- Heat apricot jam with water and brush glaze over tart.
- Cool slightly and serve warm.
Notes
Keep puff pastry cold before baking for best rise. Use ripe apricots for maximum flavor. Serve warm with ice cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 14g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg