Creepy Croissant Witches’ Hats Stuffed with Ham & Cheese
The Story & Intro There’s something enchanting about Halloween that takes me right back to childhood when a sheet became a ghost costume, and the kitchen was full of laughter, …
The Story & Intro There’s something enchanting about Halloween that takes me right back to childhood when a sheet became a ghost costume, and the kitchen was full of laughter, …
Growing up on the island of Crete, I spent countless afternoons in the kitchen with my grandmother, learning how to bring food to life with just a few humble ingredients. …
The Story & Intro There’s something magical about the fall season in Crete. The breeze cools down, and even though we don’t have Halloween traditions like in the U.S., I’ve …
The Story & Intro When you grow up in Crete like I did, breakfast is usually simple fresh eggs, a piece of bread, maybe a slice of cheese. But after …
The Story & Intro There’s something magical about Halloween mornings. The air is cooler, the leaves are crunchier, and the creativity in the kitchen? Oh, it’s alive! As someone who …
The Story & Intro Let me tell you these Creepy Sausage Mummies Wrapped in Crescent Rolls have become the Halloween recipe in my family. The first time I made them, …
The Story & Intro Back home in Crete, breakfast is usually simple bread, cheese, maybe some yogurt with honey. But Halloween? That’s where I let my imagination (and food) go …
The Story & Intro Growing up in Crete, waffles weren’t exactly part of our breakfast table. But once I moved closer to friends who had traveled more, I got introduced …
The Story & Intro When I was little, Halloween wasn’t a big thing in Greece, especially not in Crete. But over the years, especially with my own nieces and nephews …
The Story & Intro Hi, I’m Marilyn from Crete, and around this time of year, I get a little mischievous in the kitchen. Halloween may not be a huge tradition …