Description

This Baked Buffalo Chicken Dip with Ranch is creamy, cheesy, and perfectly spicy. Made with shredded chicken, buffalo wing sauce, cream cheese, ranch dressing, and melty cheddar and mozzarella, it’s the ultimate crowd-pleaser for parties and family gatherings.

Ingredients

Scale

2 cups cooked, shredded chicken
8 oz cream cheese, softened
½ cup ranch dressing
½ cup buffalo wing sauce
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
¼ cup chopped green onions (optional)
Tortilla chips, celery sticks, or crackers for serving

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Instructions

Preheat oven to 180°C (350°F).
Mix cream cheese, ranch dressing, and buffalo sauce until smooth.
Fold in shredded chicken and cheeses until combined.
Spread in greased 8×8-inch baking dish.
Bake 20–25 minutes until bubbly and golden.
Sprinkle with green onions and serve warm with chips or veggies.

Notes

Soften cream cheese for smoother mixing. Rotisserie chicken saves time and adds flavor. Adjust buffalo sauce for preferred heat. Make-ahead tip: Assemble a day early and bake fresh.

Nutrition

Serving Size: 1/6 recipe
Calories: 320
Sugar: 2
Sodium: 780
Fat: 24
Saturated Fat: 12
Carbohydrates: 6
Fiber: 0.5
Protein: 22
Cholesterol: 70