Description
Discover cozy, easy, and delicious baked low carb recipes perfect for breakfast, snacks, or desserts. Using almond flour, coconut flour, and natural sweeteners, these recipes are guilt-free, family-friendly, and full of flavor.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup coconut flour
- 1/4 cup ground flaxseed
- 1/2 cup erythritol or monk fruit sweetener
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 4 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted coconut oil or butter
- 1 tsp vanilla extract
Instructions
- Preheat oven to 175°C (350°F). Grease a 9×5-inch loaf pan.
- Mix dry ingredients in a large bowl.
- Whisk wet ingredients in another bowl.
- Combine wet and dry ingredients until just mixed.
- Pour batter into loaf pan and smooth the top.
- Bake 40–45 min until toothpick comes out clean.
- Cool completely before slicing.
Notes
- Add nuts, berries, or cocoa for variation.
- Sprinkle seeds on top for crunch.
- Store in airtight container or freeze individual slices.
- Resting batter slightly improves texture.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg