Description

The Bakery-Style Eggless Vanilla Mug Cake is a quick, cozy dessert perfect for satisfying sweet cravings in minutes. Soft, moist, and full of vanilla flavor, this eggless mug cake feels like a warm hug in every bite. Easy to prepare, minimal cleanup, and perfect for solo indulgence or sharing with friends, this recipe brings comfort and joy straight to your kitchen.

Ingredients

Scale

4 tbsp all-purpose flour
3 tbsp granulated sugar
1/4 tsp baking powder
Pinch of salt
3 tbsp milk
1 tbsp vegetable oil or melted butter
1/2 tsp pure vanilla extract
Optional: chocolate chips, nuts, or cinnamon

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Instructions

Mix dry ingredients in a microwave-safe mug.
Add milk, oil, and vanilla; stir to form a smooth batter.
Add chocolate chips or nuts if desired.
Microwave on high for 90 seconds, checking after 60.
Let cool for 1–2 minutes.
Serve as-is or with toppings of choice.

Notes

Adjust microwave power to avoid overcooking. Yogurt can make the cake extra moist. Best eaten immediately, but can refrigerate for up to 24 hours.

Nutrition

Serving Size: 1 mug
Calories: 250
Sugar: 18g
Sodium: 50mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg