Description
These Bakery-Style Matcha Brownies are fudgy, chewy, and packed with vibrant green matcha flavor. The combination of melted butter, sugar, eggs, and high-quality matcha powder creates a soft, dense texture, while white chocolate chips add creamy bursts of sweetness. Perfect for afternoon tea, dessert boxes, or cozy treats at home, these brownies are simple to make yet impressively bakery-worthy. Every bite delivers the perfect balance of chocolatey richness and earthy green tea notes.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- 2 tablespoons matcha powder
- ½ teaspoon salt
- ½ cup white chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
- Whisk melted butter and sugar together in a large bowl.
- Add eggs one at a time, mixing thoroughly, then stir in vanilla extract.
- Sift flour, cocoa powder, matcha powder, and salt into the mixture.
- Fold dry ingredients into wet ingredients until just combined.
- Stir in white chocolate chips if using.
- Pour batter into the prepared pan and smooth the surface.
- Bake for 28–32 minutes or until a toothpick comes out with a few moist crumbs.
- Cool completely before slicing and serving.
Notes
Use high-quality matcha powder for vibrant color and flavor. White chocolate chips are optional but enhance the taste. Store brownies in an airtight container for up to 4 days. Freeze individually for up to 2 months. Serve slightly warm for the best texture.
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 20g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg