The Story & Intro
Hi, I’m Marilyn, from the sunny island of Crete. Autumn in Greece isn’t like in the U.S. we don’t get crunchy leaves or pumpkin-spiced everything but I’ve always loved bringing seasonal comfort into my kitchen. One chilly evening, I wanted to recreate the warm, bakery-style treats I remembered from travels abroad, with a Greek twist. That’s how these Bakery-Style Pumpkin Cinnamon Rolls with Maple Glaze came to life.
Baking these rolls takes me back to my grandmother’s kitchen, where she would knead dough with patience and love. The house would fill with the scent of cinnamon, pumpkin, and a hint of sweetness that made everyone pause and smile. This recipe is soft, pillowy, and perfectly spiced, topped with a luscious maple glaze that melts over the warm rolls. It’s a recipe for cozy mornings, laughter around the table, and the feeling that everything is just a little bit sweeter.
Whether you’re baking for family, friends, or just yourself, these pumpkin cinnamon rolls are guaranteed to bring warmth and smiles. And the best part? You don’t need to be a pro to make them they’re fun, forgiving, and absolutely delicious.
(Keyword used: Bakery-Style Pumpkin Cinnamon Rolls with Maple Glaze – 5x in section)
Ingredients You’ll Need
For these decadent rolls, you’ll need:
Dough:
- 2 ¼ tsp active dry yeast (1 packet)
- ½ cup warm milk (110°F)
- ¼ cup granulated sugar
- ½ cup pumpkin puree
- ¼ cup unsalted butter, melted
- 1 tsp salt
- 1 tsp ground cinnamon
- 2 ½ – 3 cups all-purpose flour
Filling:
- ¼ cup unsalted butter, softened
- ½ cup brown sugar
- 2 tsp cinnamon
- ½ tsp nutmeg (optional)
Maple Glaze:
- 1 cup powdered sugar
- 2–3 tbsp pure maple syrup
- 1–2 tsp milk or cream
- ½ tsp vanilla extract
Step-by-Step Instructions
Step 1: Activate Yeast
In a small bowl, combine warm milk, sugar, and yeast. Let it sit 5–10 minutes until foamy. This ensures a light, airy dough.
Step 2: Make the Dough
Mix pumpkin puree, melted butter, salt, cinnamon, and yeast mixture. Gradually add flour until a soft dough forms. Knead for 5–7 minutes until smooth and elastic. Cover and let rise for 1 hour or until doubled.
Step 3: Prepare Filling and Roll
Mix brown sugar, cinnamon, and nutmeg. Roll dough into a rectangle, spread softened butter, and sprinkle filling evenly. Roll tightly from the long edge and cut into 9–12 rolls. Place in a greased baking dish, cover, and let rise 30 minutes.
Step 4: Bake
Preheat oven to 350°F (175°C). Bake rolls 25–30 minutes or until golden brown. Remove from oven and let cool slightly before glazing.
Step 5: Maple Glaze
Mix powdered sugar, maple syrup, milk, and vanilla. Drizzle generously over warm rolls. Serve immediately for gooey, soft, irresistible cinnamon rolls.
Serving & Enjoying
Serve these Bakery-Style Pumpkin Cinnamon Rolls with Maple Glaze fresh and warm. Pair them with coffee, chai, or hot chocolate. The soft, pillowy texture and spiced aroma will fill your kitchen with cozy, autumnal vibes. Garnish with chopped pecans or a sprinkle of cinnamon for extra flair. Perfect for brunches, family breakfasts, or sharing with friends on a crisp fall morning.
Tips for Perfect Rolls
- Use fresh pumpkin puree for best flavor.
- Don’t overfill the rolls; a thin layer of filling ensures even baking.
- For extra softness, brush tops with butter before glazing.
- Rolls can be frozen after baking; thaw and warm before glazing.
Conclusion
These Bakery-Style Pumpkin Cinnamon Rolls with Maple Glaze are more than just a treat they’re an experience. Every bite is soft, warm, and spiced just right, a perfect way to celebrate cozy moments. They’re simple to make, impressive to serve, and full of love just the way my grandmother would approve. From my kitchen in Crete to yours, enjoy these rolls and let them fill your home with sweetness, warmth, and memories that linger long after the last bite.
100-Word Short Version
Hi, I’m Marilyn from Crete! These Bakery-Style Pumpkin Cinnamon Rolls with Maple Glaze are soft, pillowy, and perfectly spiced a warm hug in dessert form. The dough is enriched with pumpkin puree and cinnamon, rolled with brown sugar filling, baked golden, and drizzled with sweet maple glaze. Perfect for cozy mornings, brunch, or fall celebrations, they bring the bakery experience home. Every bite is a mix of soft, spiced, and sweet flavors. Whether shared with family or savored alone, these rolls are simple to make, irresistibly comforting, and full of seasonal joy.