Description
This cozy Bakery-Style Vanilla Mug Cake at Home is soft, airy, and full of warm vanilla flavor. Ready in minutes, it’s perfect for solo indulgence or sharing with loved ones, bringing comfort and joy in every bite.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons whole milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon pure vanilla extract
- Optional: chocolate chips, cinnamon, or jam
Instructions
- Mix dry ingredients in a microwave-safe mug.
- Add milk, oil, and vanilla; stir gently until smooth.
- Fold in chocolate chips or jam if desired.
- Microwave on high for 90 seconds.
- Let rest for 1 minute and serve with toppings.
Notes
Use fresh vanilla for best flavor. Avoid overmixing to keep the cake airy. Microwave times vary watch closely. Serve immediately for best results.
Nutrition
- Serving Size: 1 mug
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg