Description

I make this Basil and Walnut Pesto as a fresh, vibrant, and comforting homemade sauce made with basil, toasted walnuts, garlic, olive oil, and Parmesan. It blends in minutes and transforms pasta, toast, vegetables, and grilled meats into something truly special. This recipe is simple, flavorful, and perfect for busy days or cozy homemade meals.

Ingredients

Scale

2 cups fresh basil leaves
1/2 cup walnuts
2 garlic cloves
1/2 cup olive oil
1/2 cup Parmesan cheese
1 tablespoon lemon juice
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Toast walnuts in a dry pan for 3–4 minutes.
Let them cool slightly.
Add basil, garlic, and walnuts to a food processor.
Pulse until chopped.
Slowly add olive oil while blending.
Add Parmesan and blend briefly.
Season with lemon juice, salt, and pepper.
Serve fresh or store in a jar.

Notes

Toast walnuts for deeper flavor. Store pesto with a layer of olive oil on top. Freeze in ice cube trays for long-term storage. Add more olive oil for a smoother texture.

Nutrition

Serving Size: 1/4 cup
Calories: 180
Sugar: 0.5
Sodium: 90
Fat: 17
Saturated Fat: 3
Unsaturated Fat: 13
Trans Fat: 0
Carbohydrates: 3
Fiber: 1
Protein: 4
Cholesterol: 5