Description
My Beef Chili for Dinner is a cozy, hearty meal perfect for family dinners. Packed with rich flavors, tender beef, beans, and spices, this recipe is simple to make and sure to bring everyone together.
Ingredients
Scale
- 500g minced beef
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 cans chopped tomatoes (400g each)
- 1 can kidney beans, drained and rinsed
- 2 tablespoons tomato paste
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- ½ teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon brown sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- 200ml beef stock or water
- 2 tablespoons olive oil
Instructions
- Heat olive oil, sauté onions until soft.
- Add garlic and cook 1 minute.
- Add minced beef, brown thoroughly.
- Stir in tomato paste and spices, cook 2–3 minutes.
- Add tomatoes, peppers, and sugar, stir well.
- Pour in stock, season, bring to boil.
- Simmer 25–30 minutes, stirring occasionally.
- Add kidney beans, simmer 10 more minutes, adjust seasoning.
Notes
Browning the beef enhances flavor. Simmering uncovered thickens chili. Store leftovers up to 4 days in fridge or 3 months in freezer. Serve over rice, bread, or tortilla chips for a hearty meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 8g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 65mg