Description

Start your morning with these cozy Berry Yogurt Breakfast Cups! Creamy Greek yogurt layers with fresh strawberries, blueberries, raspberries, and crunchy granola make a healthy, colorful breakfast. Perfect for busy mornings or weekend brunches, they are easy to make and full of love.

Ingredients

Scale

2 cups Greek yogurt (plain or vanilla)
1 cup strawberries, sliced
1 cup blueberries
1 cup raspberries
1/2 cup granola
2 tablespoons honey or maple syrup (optional)
1 teaspoon vanilla extract
2 tablespoons chia seeds or flaxseeds (optional)
Fresh mint leaves for garnish

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Instructions

Wash and slice all berries.
Mix Greek yogurt with vanilla extract and honey.
Layer yogurt, berries, and granola in cups or jars.
Repeat layers until cups are full.
Top with berries, granola, seeds, and mint garnish.
Serve immediately or refrigerate until ready to eat.

Notes

Add granola just before serving for extra crunch. Freeze some berries for a refreshing twist. Can be made a day ahead for convenience.

Nutrition

Serving Size: 1 cup
Calories: 220
Sugar: 15
Sodium: 35
Fat: 5
Saturated Fat: 2
Unsaturated Fat: 2
Trans Fat: 0
Carbohydrates: 30
Fiber: 5
Protein: 10
Cholesterol: 10