Description
My Best Chicken Parmesan Recipe is a comforting family favorite featuring golden, crispy chicken, savory marinara sauce, and melted mozzarella cheese. Easy to make and perfect for weeknight dinners or special gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (Italian seasoned)
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 2 cups marinara sauce
- 1/4 cup olive oil
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh basil for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Pound chicken breasts to 1/2 inch thickness and season.
- Set up flour, egg, and breadcrumb-Parmesan stations.
- Coat chicken: flour → egg → breadcrumbs.
- Fry 2–3 minutes per side until golden.
- Spread marinara in a baking dish, place chicken, top with sauce and cheese.
- Bake 20–25 minutes until cheese is bubbly and chicken reaches 165°F.
- Garnish with basil and serve.
Notes
- Pound chicken evenly for juicy results.
- Let breaded chicken rest before frying.
- Use fresh mozzarella for extra creaminess.
- Store leftovers in an airtight container for 3 days; reheat in oven for crispiness.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 480
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 48g
- Cholesterol: 145mg