The Story & Intro
Growing up in Crete, my grandmother always had a plate of cookies ready whenever guests stopped by. The smell of warm butter and sugar filled the air, and to me, those were the best cookies ever. She believed that cookies weren’t just treats—they were little bites of love meant to be shared.
I’ve carried that lesson into my own kitchen. Whenever I bake cookies, I remember her hands gently shaping the dough, and the laughter that filled the room as we snuck tastes. For me, these are truly the best cookies ever: simple, chewy, gooey, and irresistibly comforting. Whether you’re baking for family, friends, or just yourself, these cookies are guaranteed to bring joy.
Table of Contents
Table of Contents
Ingredients for the Best Cookies Ever
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts (optional)
Step-by-Step Instructions
Step 1: Cream the Butter and Sugars
In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. This creates the perfect base for the best cookies ever.
Step 2: Add the Eggs and Vanilla
Mix in the eggs one at a time, followed by the vanilla extract. Make sure everything is fully combined.
Step 3: Mix the Dry Ingredients
In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Slowly add the dry ingredients into the wet mixture until just combined.
Step 4: Fold in the Goodies
Stir in the chocolate chips and walnuts (if using). Don’t overmix—just fold until everything is evenly distributed.
Step 5: Scoop and Bake
Preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions of dough onto a lined baking sheet, leaving space between each. Bake for 10–12 minutes until golden brown around the edges but still soft in the center.
Step 6: Cool and Enjoy
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. These are truly the best cookies ever when enjoyed slightly warm with melted chocolate inside.
Serving Suggestions
These cookies are perfect on their own, but you can make them extra special by pairing them with a glass of cold milk or even sandwiching ice cream between two cookies. They also make a thoughtful gift—pack them in a jar with a ribbon, and you’ll be spreading joy just like my grandmother did.
Conclusion
Baking the best cookies ever isn’t about perfection; it’s about the love you put into them. Each bite should bring comfort, sweetness, and a reminder that simple pleasures are often the best. Next time you’re craving a treat, whip up a batch of these cookies and share them with someone you love.
Short 100-Word Version
Hi, I’m Marilyn from Crete, and cookies have always been close to my heart. Inspired by my grandmother’s baking, I’ve created the best cookies ever: chewy, gooey, and full of flavor. With butter, brown sugar, and plenty of chocolate chips, these cookies come out golden on the edges and soft in the middle. They’re easy to make and perfect for sharing with family and friends—or enjoying warm from the oven with a glass of milk. Bake these cookies, and you’ll see why they’ve earned their name as the best cookies ever.
Print
The Best Cookies Ever: Chewy, Gooey, and Full of Love
- Total Time: 27 minutes
- Yield: 24 cookies 1x
Description
These are the best cookies ever—soft, chewy, and packed with melty chocolate chips. Perfect for sharing with family, gifting to friends, or enjoying warm from the oven.
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
1 cup chopped walnuts (optional)
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream butter, brown sugar, and granulated sugar until light and fluffy.
Add eggs one at a time, then stir in vanilla.
In a separate bowl, whisk flour, baking soda, baking powder, and salt. Gradually add to wet ingredients.
Fold in chocolate chips and walnuts.
Scoop tablespoon-sized dough balls onto baking sheet.
Bake for 10–12 minutes, until edges are golden and centers are soft.
Let cool on baking sheet for 5 minutes, then transfer to wire rack.
Notes
For extra chewy cookies, slightly underbake and let them set while cooling.
Swap chocolate chips for white chocolate, or add dried cranberries for variety.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: best cookies ever, chewy cookies, gooey cookies, chocolate chip cookies