The Story & Intro
Hi, I’m Marilyn, 38, from the beautiful island of Crete. Growing up, cinnamon rolls weren’t something my grandmother made in Greece, but I always loved sweet, sticky pastries. When I moved into my own kitchen, I discovered how fun it is to take classic recipes and give them a spooky twist. That’s exactly how these bloody cinnamon rolls were born.
One Halloween morning, I wanted something scary yet sweet for my kids’ breakfast. I whipped up cinnamon rolls and topped them with a raspberry glaze that looked just like drips of blood. Their faces lit up with surprise and laughter they thought I was a little crazy, but they couldn’t resist eating them!
Food is about creating joy and memories, and these bloody cinnamon rolls with raspberry glaze do exactly that. They’re warm, gooey, and perfectly spiced, with a fruity “bloody” topping that makes them the star of any spooky breakfast or party spread. The best part? You can use homemade dough or a shortcut with store-bought rolls both will turn out deliciously creepy.
So grab your apron, and let’s get messy. After all, Halloween baking is supposed to be fun, a little spooky, and full of flavor.
Ingredients for Bloody Cinnamon Rolls
For the dough (or use store-bought cinnamon roll dough):
- 2 ¼ teaspoons active dry yeast (1 packet)
- ¾ cup warm milk (110°F)
- ¼ cup granulated sugar
- ¼ cup unsalted butter, melted
- 1 large egg
- ½ teaspoon salt
- 3 cups all-purpose flour
For the filling:
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- 2 tablespoons ground cinnamon
For the bloody raspberry glaze:
- 1 cup fresh or frozen raspberries
- ¼ cup sugar
- 1 teaspoon cornstarch (optional, for thickness)
- ½ cup powdered sugar (for sweetness & texture)
Step-by-Step Instructions
Step 1 – Make the Dough
In a large bowl, dissolve yeast in warm milk and let it sit for 5 minutes until foamy. Mix in sugar, melted butter, egg, and salt. Gradually add flour, kneading until a soft dough forms. Place in a greased bowl, cover, and let it rise for about 1 hour until doubled.
Step 2 – Prepare the Filling
In a small bowl, mix softened butter, brown sugar, and cinnamon into a paste. Roll out the dough into a rectangle and spread the cinnamon mixture evenly over the surface.
Step 3 – Shape the Rolls
Roll the dough tightly into a log and cut into 12 even slices. Place them in a greased baking dish, cover, and let rise another 30 minutes.
Step 4 – Bake the Rolls
Preheat oven to 350°F (175°C). Bake cinnamon rolls for 20–25 minutes until golden brown and fluffy.
Step 5 – Make the Raspberry Glaze
In a saucepan, simmer raspberries and sugar until softened. Mash them with a spoon, then strain to remove seeds if desired. Stir in powdered sugar and cornstarch (if needed) to thicken. The glaze should be bright red and slightly syrupy perfectly “bloody.”
Step 6 – Decorate with the “Blood”
Once the rolls are slightly cooled, drizzle raspberry glaze generously over the top so it drips down the sides. The red streaks will look just like blood, making these bloody cinnamon rolls spooky and fun.
Serving Ideas
Serve these bloody cinnamon rolls with raspberry glaze on a black or Halloween-themed platter for the best effect. They’re perfect for a Halloween brunch, a spooky classroom treat, or even as a fun dessert after dinner.
Pair them with a warm pumpkin spice latte, a spooky punch, or even hot chocolate topped with marshmallow ghosts. For extra creepiness, add candy eyeballs on top of the glaze or serve with a plastic knife stuck into the pan for a “scary movie” effect.
Conclusion
These bloody cinnamon rolls are proof that a little creativity can transform an everyday recipe into something unforgettable. The warm cinnamon layers combined with the fruity, slightly tart raspberry glaze make them irresistible. More than that, they’re a conversation starter, a fun activity to make with kids, and a spooky centerpiece for your Halloween table.
Remember Halloween baking is about having fun, not perfection. Let the glaze drip messily, let the rolls look a little creepy, and enjoy the smiles when your family or guests take their first bite. Food should be playful, delicious, and shared with love that’s exactly what this recipe is all about.
Short 100-Word Story Version
Hi, I’m Marilyn, and I love adding creativity to simple recipes. One of my favorite Halloween treats is bloody cinnamon rolls with raspberry glaze. I first made them for my kids, and they couldn’t stop laughing at the gooey “bloody” topping before devouring them! The rolls are soft, sweet, and spiced with cinnamon, while the glaze is made from fresh raspberries for that perfect creepy red drip. Whether for breakfast, brunch, or a Halloween party, they’re fun, festive, and delicious. Best of all, they’re easy to make, messy in the best way, and guaranteed to be remembered.