Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
One of my fondest childhood memories is waking up on Saturday mornings to the smell of something warm and buttery filling the house. My mum used to make these little crescent roll pigs in a blanket, and I’d always sneak into the kitchen to watch her carefully wrap each sausage in soft, flaky dough. That memory has stuck with me, and now making Breakfast Crescent Roll Pigs in a Blanket has become a tradition I love sharing with my friends and family. Every time I make them, I’m reminded that food isn’t just sustenance it’s comfort, joy, and connection.
This recipe is simple, fun, and absolutely perfect for mornings when you want something cozy, warm, and utterly irresistible. You’ll love how flaky the crescent rolls get and how savory the little sausages are tucked inside. Breakfast Crescent Roll Pigs in a Blanket is the perfect blend of nostalgia and convenience, bringing smiles to everyone around the table.
Why I Love Making This Recipe
There’s something magical about little bites of buttery dough wrapped around a juicy sausage. I love making Breakfast Crescent Roll Pigs in a Blanket because it’s one of those recipes that immediately brings people together. Kids love them, adults love them, and they’re perfect for casual breakfasts, brunches, or even a fun snack during the day.
What really makes me smile is how easy it is to adapt this recipe. You can add cheese, spices, or even a touch of honey mustard inside. Every time I make them, I feel like I’m carrying on a family tradition while also making it my own. Plus, seeing the crescent rolls puff up perfectly in the oven? Pure happiness.
Ingredients & Little Kitchen Secrets
Here’s what you’ll need to make this cozy breakfast treat:
Ingredients:
- 1 package (8 oz) refrigerated crescent roll dough
- 8 mini sausages or cocktail sausages
- 2 tsp melted butter (optional, for brushing)
- 1 tsp sesame seeds or poppy seeds (optional, for topping)
- 1/2 tsp garlic powder (optional, for extra flavor)
Little Kitchen Secrets:
- Make sure your crescent dough is slightly chilled but pliable. If it’s too warm, it can get sticky and hard to handle.
- For extra flavor, sprinkle a tiny pinch of smoked paprika or a blend of Italian herbs inside each roll.
- Brushing the tops with melted butter before baking gives a golden, buttery finish.
How I Make It, Step by Step
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Open the crescent roll dough and separate it into triangles along the perforations.
- Take one mini sausage and place it at the wider end of a triangle.
- Roll the dough around the sausage, tucking the edges neatly so it’s fully wrapped.
- Place each wrapped sausage on the prepared baking sheet.
- Optional: Brush the tops with melted butter and sprinkle with sesame seeds, poppy seeds, or a pinch of garlic powder.
- Bake for 12–15 minutes, or until golden brown and puffed.
- Remove from the oven and let cool slightly before serving.
How I Serve It at Home
I like serving Breakfast Crescent Roll Pigs in a Blanket straight from the oven while they’re still warm and flaky. They pair wonderfully with ketchup, honey mustard, or a small drizzle of maple syrup for a sweet-savory twist. For family breakfasts, I place them on a large platter in the middle of the table so everyone can grab a few.
Sometimes I add a side of scrambled eggs or fresh fruit for a complete, cozy breakfast. On weekends, I love making a big batch so my kids can have a handful each while lounging in the living room breakfast and comfort in every bite.
Storage, Reheating & Make-Ahead Tips
- Storage: Keep leftovers in an airtight container at room temperature for up to 2 days.
- Reheating: Warm in the oven at 350°F (175°C) for 5–7 minutes to bring back that fresh-from-the-oven flakiness. Avoid the microwave if you want to keep them crispy.
- Make-Ahead: Assemble the crescent rolls the night before and refrigerate them on a baking sheet covered with plastic wrap. Bake fresh in the morning for the perfect breakfast surprise.
100-Word Short Version
Breakfast Crescent Roll Pigs in a Blanket are little bites of buttery, flaky dough wrapped around mini sausages. This cozy recipe is perfect for family breakfasts or brunches. Simply separate crescent dough triangles, wrap each sausage, brush with melted butter, and bake until golden. Serve warm with ketchup, mustard, or maple syrup for a sweet-savory twist. Make ahead by assembling the night before or store leftovers in an airtight container. These bite-sized treats are nostalgic, easy, and guaranteed to bring smiles to the table, making your mornings feel warm, comforting, and full of love.
Recipe Card Section
⏱️ Time
- Prep: 10 minutes
- Cook: 12–15 minutes
- Total: 25 minutes
🛒 Ingredients <ul> <li>1 package (8 oz) refrigerated crescent roll dough</li> <li>8 mini sausages or cocktail sausages</li> <li>2 tsp melted butter (optional, for brushing)</li> <li>1 tsp sesame seeds or poppy seeds (optional, for topping)</li> <li>1/2 tsp garlic powder (optional, for extra flavor)</li> </ul>
👩🍳 Instructions <ol> <li>Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.</li> <li>Separate crescent dough into triangles.</li> <li>Place a mini sausage at the wide end of each triangle.</li> <li>Roll the dough around the sausage, tucking in edges.</li> <li>Place wrapped sausages on baking sheet.</li> <li>Optional: Brush with melted butter and sprinkle toppings.</li> <li>Bake for 12–15 minutes until golden brown.</li> <li>Cool slightly before serving.</li> </ol>
📝 Notes
- Use chilled but pliable crescent dough.
- Add spices like paprika or Italian herbs for flavor.
- Assemble ahead and bake fresh for morning breakfasts.
🍽️ Nutrition (approximate per serving)
Calories: 150 🍳 | Protein: 5g 🥩 | Fat: 9g 🧈 | Carbs: 12g 🌾 | Sugar: 1g 🍯 | Sodium: 300mg 🧂 | Fiber: 0.5g 🌿
Breakfast Crescent Roll Pigs in a Blanket
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Cozy and delicious, Breakfast Crescent Roll Pigs in a Blanket are bite-sized treats perfect for family mornings. Flaky crescent rolls wrapped around juicy mini sausages bring comfort and smiles to the table, making breakfast special and memorable.
Ingredients
- 1 package (8 oz) refrigerated crescent roll dough
- 8 mini sausages or cocktail sausages
- 2 tsp melted butter (optional, for brushing)
- 1 tsp sesame seeds or poppy seeds (optional, for topping)
- 1/2 tsp garlic powder (optional, for extra flavor)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate crescent dough into triangles.
- Place a mini sausage at the wide end of each triangle.
- Roll the dough around the sausage, tucking in edges.
- Place wrapped sausages on baking sheet.
- Optional: Brush with melted butter and sprinkle toppings.
- Bake for 12–15 minutes until golden brown.
- Cool slightly before serving.
Notes
Use chilled but pliable crescent dough. Add spices like paprika or Italian herbs for flavor. Assemble ahead and bake fresh for morning breakfasts.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 15mg
Conclusion
Making Breakfast Crescent Roll Pigs in a Blanket always feels like a little slice of nostalgia mixed with today’s cozy comforts. It’s a recipe that brings people together, sparks smiles, and warms hearts. Whether you’re enjoying them with family on a lazy weekend morning or surprising your friends with a brunch spread, these bite-sized treats remind me why I love cooking: because food isn’t just about taste it’s about stories, love, and memories shared around the table.