Description
Cozy and delicious, Breakfast Crescent Roll Pigs in a Blanket are bite-sized treats perfect for family mornings. Flaky crescent rolls wrapped around juicy mini sausages bring comfort and smiles to the table, making breakfast special and memorable.
Ingredients
Scale
- 1 package (8 oz) refrigerated crescent roll dough
- 8 mini sausages or cocktail sausages
- 2 tsp melted butter (optional, for brushing)
- 1 tsp sesame seeds or poppy seeds (optional, for topping)
- 1/2 tsp garlic powder (optional, for extra flavor)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate crescent dough into triangles.
- Place a mini sausage at the wide end of each triangle.
- Roll the dough around the sausage, tucking in edges.
- Place wrapped sausages on baking sheet.
- Optional: Brush with melted butter and sprinkle toppings.
- Bake for 12–15 minutes until golden brown.
- Cool slightly before serving.
Notes
Use chilled but pliable crescent dough. Add spices like paprika or Italian herbs for flavor. Assemble ahead and bake fresh for morning breakfasts.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 15mg