Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
One of my favorite memories from childhood mornings is waking up to the smell of something buttery and golden in the oven. My mum would always make little breakfast treats for us on the weekend, and there was something magical about those tiny bites of happiness that disappeared too quickly from the plate. Breakfast Puff Pastry Pigs in a Blanket instantly takes me back to those cozy kitchen mornings. They’re simple, buttery, and utterly delicious the kind of recipe that brings smiles to the table and starts the day on the right note. Whether you’re making them for your family, hosting a weekend brunch, or just treating yourself, this recipe is pure comfort in every bite.
In this article, I’ll share my full process, my kitchen secrets, and even tips on storing and reheating so you can enjoy these cozy treats anytime. Breakfast Puff Pastry Pigs in a Blanket aren’t just food; they’re memories waiting to happen.
Why I Love Making Breakfast Puff Pastry Pigs in a Blanket
I love making this recipe because it’s so simple yet incredibly satisfying. The buttery puff pastry wraps around little sausages, and when they bake, the pastry puffs up beautifully, creating golden, flaky pockets of joy. It’s one of those recipes where even a beginner can impress, yet it feels special enough for a lazy weekend brunch with friends or family.
What makes it even better? You can customize the fillings. Add a little cheese, a brush of mustard, or sprinkle sesame seeds for extra crunch. The possibilities are endless, and each version tastes like a warm hug from the inside out. Cooking these little delights is my way of slowing down the morning and enjoying a cozy moment before the day rushes by.
Ingredients & Little Kitchen Secrets
Here’s what you’ll need to make Breakfast Puff Pastry Pigs in a Blanket for 6–8 servings:
- 1 sheet of puff pastry, thawed
- 12 small breakfast sausages (or cocktail sausages)
- 1 egg, beaten (for egg wash)
- 1 tablespoon milk (to mix with the egg wash)
- 2 teaspoons Dijon mustard (optional, for extra flavor)
- 1 tablespoon sesame seeds or poppy seeds (optional, for garnish)
Little Kitchen Secrets:
- Make sure your puff pastry is cold. This helps it puff up beautifully in the oven.
- If you like cheesy goodness, place a small slice of cheddar or mozzarella inside the pastry with the sausage.
- For extra golden color, brush your pastry with egg wash twice once before baking and once halfway through.
How I Make It, Step by Step
- Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.
- Roll out the puff pastry slightly on a lightly floured surface. Cut it into 12 rectangles, big enough to wrap each sausage.
- Optional: Spread a tiny smear of Dijon mustard on each rectangle for a flavorful twist.
- Place one sausage on each pastry rectangle. If you’re adding cheese, place a small slice on top of the sausage.
- Fold the pastry around the sausage, sealing the edges with a little water. Make sure it’s snug but not too tight the pastry needs room to puff.
- Place each wrapped sausage seam-side down on the prepared baking tray.
- In a small bowl, mix the beaten egg with milk and brush over the top of each pastry-wrapped sausage. Sprinkle sesame seeds or poppy seeds if desired.
- Bake for 20–25 minutes, or until the pastry is golden and puffed. Rotate the tray halfway through for even baking.
- Remove from the oven and allow to cool for a few minutes before serving.
How I Serve It at Home
I love serving Breakfast Puff Pastry Pigs in a Blanket with a few simple sides. A fresh fruit salad, some creamy scrambled eggs, or even a small bowl of baked beans makes the breakfast feel extra indulgent. They’re perfect for little fingers, so if you have kids, you’ll be their hero. I also like plating them on a wooden board with small bowls of ketchup, mustard, or a mild cheese sauce for dipping.
Storage, Reheating & Make-Ahead Tips
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in a preheated oven at 180°C (350°F) for 5–7 minutes until warm and crispy. Avoid microwaving if you want to keep the pastry flaky.
- Make-Ahead: You can assemble them the night before, cover, and refrigerate. Bake them fresh in the morning for that golden, just-out-of-the-oven experience.
100-Word Short Version
Breakfast Puff Pastry Pigs in a Blanket are buttery, golden bites of joy perfect for cozy mornings. With just puff pastry, breakfast sausages, and a simple egg wash, you can create a breakfast treat that brings smiles to the table. Optional cheese, mustard, or seed toppings elevate the flavor. Simply wrap the sausages in pastry, brush with egg wash, and bake until golden. Serve with fresh fruit, eggs, or a dipping sauce. Easy to make, store, and reheat, these treats turn any morning into a special occasion. Perfect for family, brunch, or a warm weekday surprise.
Recipe Card Section
⏱️ Time
- Prep: 10 minutes
- Cook: 20–25 minutes
- Total: 35 minutes
🛒 Ingredients
<ul>
<li>1 sheet of puff pastry, thawed</li>
<li>12 small breakfast sausages</li>
<li>1 egg, beaten</li>
<li>1 tablespoon milk</li>
<li>2 teaspoons Dijon mustard (optional)</li>
<li>1 tablespoon sesame seeds or poppy seeds (optional)</li>
</ul>
👩🍳 Instructions
<ol>
<li>Preheat oven to 200°C (390°F) and line a baking tray with parchment paper.</li>
<li>Roll out puff pastry and cut into 12 rectangles.</li>
<li>Optional: Spread Dijon mustard on each rectangle.</li>
<li>Place a sausage (and optional cheese) on each rectangle and fold the pastry around it.</li>
<li>Seal edges with water and place seam-side down on baking tray.</li>
<li>Mix egg and milk; brush over pastries and sprinkle seeds if desired.</li>
<li>Bake 20–25 minutes until golden and puffed, rotating tray halfway.</li>
<li>Cool slightly before serving.</li>
</ol>
📝 Notes
- Keep puff pastry cold for best puffing.
- Customize with cheese or mustard.
- Store in fridge up to 3 days; reheat in oven.
🍽️ Nutrition (per serving, approx.)
Calories: 210 kcal
Protein: 7g
Carbs: 15g
Fat: 14g
Saturated Fat: 6g
Fiber: 1g
Sugar: 1g
Sodium: 360mg
Breakfast Puff Pastry Pigs in a Blanket
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 35 minutes
- Yield: 6–8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: British
Description
Breakfast Puff Pastry Pigs in a Blanket are buttery, golden, and perfect for cozy mornings. Simple, easy, and loved by all ages, these treats bring warmth and smiles to the table.
Ingredients
- 1 sheet of puff pastry, thawed
- 12 small breakfast sausages
- 1 egg, beaten
- 1 tablespoon milk
- 2 teaspoons Dijon mustard (optional)
- 1 tablespoon sesame seeds or poppy seeds (optional)
Instructions
- Preheat oven to 200°C (390°F) and line a baking tray with parchment paper.
- Roll out puff pastry and cut into 12 rectangles.
- Optional: Spread Dijon mustard on each rectangle.
- Place a sausage (and optional cheese) on each rectangle and fold the pastry around it.
- Seal edges with water and place seam-side down on baking tray.
- Mix egg and milk; brush over pastries and sprinkle seeds if desired.
- Bake 20–25 minutes until golden and puffed, rotating tray halfway.
- Cool slightly before serving.
Notes
Keep puff pastry cold for best results. Customize with cheese or mustard. Store in fridge up to 3 days; reheat in oven for best texture.
Nutrition
- Serving Size: 2 pigs in a blanket
- Calories: 210
- Sugar: 1
- Sodium: 360
- Fat: 14
- Saturated Fat: 6
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 7
- Cholesterol: 50
Conclusion
Making Breakfast Puff Pastry Pigs in a Blanket is more than cooking; it’s creating memories and sharing little moments of joy with those you love. I hope this recipe inspires cozy mornings in your kitchen and brings smiles to your family’s faces. From my kitchen in the United Kingdom to yours, enjoy every buttery, golden bite!