The Story & Intro
Hi, I’m Marilyn, and if there’s one thing I’ve learned in my years of cooking, it’s that breakfast can feel like a celebration. I remember the first time I tried making brioche French toast with custard center it was a rainy Sunday morning in Crete, and I wanted something special to surprise my family. The golden, fluffy brioche soaked in sweet custard, with each bite oozing creamy goodness, instantly became a favorite. The kitchen smelled like vanilla and warmth, and everyone was smiling before they even took their first bite.
What I love about this recipe is how it combines elegance and comfort. The custard inside is soft, sweet, and creamy, while the brioche gives a buttery, tender bite. Even if you’re new to cooking, this brioche French toast with custard center is surprisingly easy to make, yet feels utterly indulgent perfect for a weekend treat, brunch, or a holiday breakfast.
Ingredients
- 8 thick slices of brioche bread
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/3 cup granulated sugar
- 2 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/4 tsp salt
- 1 tbsp unsalted butter, for frying
- Optional toppings: powdered sugar, maple syrup, fresh berries
Custard Filling:
- 2 large egg yolks
- 1/4 cup sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
Step-by-Step Instructions
- Prepare the custard filling
In a small saucepan, whisk together egg yolks, sugar, and heavy cream. Cook over low heat, stirring constantly, until thickened slightly (about 5 minutes). Stir in vanilla extract. Let cool. - Prepare the egg mixture
In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt. - Stuff the brioche
Cut a pocket into each brioche slice. Spoon or pipe the cooled custard into each slice. Be generous but don’t overfill. - Dip and fry
Heat butter in a skillet over medium heat. Dip each stuffed brioche slice into the egg mixture, coating both sides. Fry until golden brown and crisp, about 2-3 minutes per side. - Serve
Serve warm with powdered sugar, maple syrup, or fresh berries for an extra special touch.
Tips for Perfect Brioche French Toast 🍳✨
- Use day-old brioche for better soaking it holds custard beautifully.
- Don’t overcook the custard softness is key.
- For extra indulgence, drizzle with caramel sauce or chocolate.
- Serve immediately for the best texture and flavor.
Recipe Card ⏱️🥞🍮
Time Cooking: 15 minutes prep + 10 minutes cooking ⏱️
Ingredients: Listed above 🛒
Instructions: Step-by-step as shown above ✅
Note: Can be made ahead; keep custard in fridge until ready to stuff.
Nutrition (per serving): ~380 kcal, 12g protein, 18g fat, 40g carbs
Conclusion
This brioche French toast with custard center is more than a breakfast it’s a little moment of luxury on a plate. The creamy custard hidden inside soft, buttery brioche creates an unforgettable taste experience. Whether you’re treating family, friends, or just yourself, this dish brings joy, indulgence, and a cozy feeling to the table. It’s a recipe I love sharing, and I know once you try it, it will become a weekend favorite in your home too!
Short 100-Word Version
Indulge in brioche French toast with custard center, a decadent breakfast treat that’s both elegant and comforting. Thick slices of buttery brioche are filled with creamy vanilla custard, dipped in a sweet egg mixture, and fried golden brown. Each bite is soft, tender, and bursting with flavor. Perfect for weekend brunch, holiday mornings, or any time you want a special treat, this French toast combines luxury and simplicity. Top with powdered sugar, maple syrup, or fresh berries to elevate it even more. Easy to make, utterly indulgent, and guaranteed to impress your loved ones.