Description
These Easy Fudgy Brownies are rich, gooey, and chocolatey. A simple, indulgent dessert perfect for family gatherings or a cozy treat at home.
Ingredients
Scale
- 200g dark chocolate, chopped
- 150g unsalted butter
- 250g caster sugar
- 3 large eggs
- 1 tsp vanilla extract
- 100g plain flour
- 30g cocoa powder
- ½ tsp salt
- Optional: 100g chopped nuts or chocolate chunks
Instructions
- Preheat oven to 180°C (350°F) and line a 20cm square tin with parchment.
- Melt dark chocolate and butter until smooth.
- Whisk eggs and sugar until pale, then add vanilla extract.
- Fold in chocolate-butter mixture.
- Sift in flour, cocoa powder, and salt; fold gently. Add nuts or chunks if using.
- Pour into tin and spread evenly.
- Bake for 25–30 mins until top is set but center remains fudgy.
- Cool 10 mins before slicing.
Notes
Use high-quality dark chocolate for best results. Avoid overmixing the batter once flour is added. Can be stored in an airtight container for 3 days or frozen for up to 2 months.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 23
- Sodium: 40
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 4
- Cholesterol: 60