Description
Cozy Brunch-Style Pigs in a Blanket with mini sausages wrapped in buttery puff pastry. Perfect for family brunches or a fun morning treat!
Ingredients
Scale
- 12 mini sausages or cocktail sausages
- 1 sheet of puff pastry, thawed
- 1 egg, beaten (for egg wash)
- 1 tablespoon whole-grain mustard (optional for dipping)
- 1 tablespoon sesame seeds or poppy seeds (optional)
- 1 teaspoon olive oil
- Pinch of salt
Instructions
- Preheat oven to 200°C (390°F).
- Coat sausages lightly with olive oil and salt.
- Roll puff pastry slightly thinner on a floured surface.
- Cut pastry into 12 rectangles and wrap each sausage.
- Brush with beaten egg and sprinkle seeds if using.
- Bake 15–20 minutes until golden and puffed.
- Let cool for 5 minutes before serving.
Notes
Keep puff pastry cold for flakiness. Don’t overcrowd tray. Assemble ahead for easy prep. Freezes well and reheat directly from frozen.
Nutrition
- Serving Size: 2 pieces
- Calories: 220
- Sugar: 1
- Sodium: 400
- Fat: 14
- Saturated Fat: 5
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 1
- Protein: 8
- Cholesterol: 35