Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking has been my passion for as long as I can remember, and sharing easy, delicious recipes is my way of bringing people together. One of my fondest memories is from a chilly Sunday afternoon when I hosted a small gathering of friends. I made a Buffalo Chicken Dip with Mozzarella and Cheddar, and the aroma of melting cheese and spicy buffalo sauce instantly filled my kitchen. Everyone gathered around, chatting and laughing, and I realized cooking isn’t just about food it’s about creating moments, telling stories, and making memories.
This recipe has become a staple in my kitchen because it’s both comforting and exciting. The combination of tender chicken, gooey mozzarella, sharp cheddar, and tangy buffalo sauce creates a dip that’s perfectly balanced spicy, creamy, and cheesy. Whether you’re hosting a game day, holiday party, or cozy family night, this dip is always a crowd-pleaser.
Why I Love Making This Recipe
There’s something about a warm, cheesy dip that brings everyone together instantly. I love that this Buffalo Chicken Dip with Mozzarella and Cheddar is simple to prepare but feels indulgent and special. I’ve experimented with mild to extra-spicy buffalo sauce, added hidden veggies for a nutritional boost, and even tried it with different cheeses, but the mozzarella-cheddar combo is my ultimate favorite. The cheese melts beautifully, wrapping each piece of chicken in creamy goodness, while the buffalo sauce gives it a bold, tangy kick.
Every time I make it, I see friends and family reach for a chip and take that first bite with delight. That’s why I love this recipe it’s more than just a dip; it’s joy, connection, and a little bit of magic on a plate.
Ingredients & Little Kitchen Secrets
Here’s what you’ll need to make this cozy, cheesy dip:
- 2 cups cooked, shredded chicken (rotisserie chicken works wonderfully)
- 8 oz cream cheese, softened
- ½ cup buffalo wing sauce (adjust to your spice preference)
- ½ cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped green onions (optional, for garnish)
- Tortilla chips, celery sticks, or crackers for serving
Little kitchen secrets:
- Softened cream cheese is key it blends into a smooth, creamy base. I usually microwave it for 20 seconds if it’s too cold.
- Use rotisserie chicken it’s flavorful and saves so much prep time.
- Cheese ratio matters mozzarella gives creaminess, cheddar adds tang and depth.
- Green onions aren’t just decoration they add a fresh bite that balances the richness.
How I Make It, Step by Step
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, combine softened cream cheese, ranch dressing, and buffalo sauce. Mix until smooth and creamy.
- Fold in the shredded chicken, mozzarella, and cheddar cheese. Stir until fully combined.
- Transfer the mixture into a greased 8×8-inch baking dish and smooth the top.
- Bake for 25 minutes, or until the dip is bubbly and slightly golden on top.
- Remove from the oven and sprinkle with chopped green onions for color and fresh flavor.
- Serve warm with tortilla chips, celery sticks, or crackers.
How I Serve It at Home
I always serve this dip warm and bubbly. I love letting everyone scoop their own portion it’s fun and informal, perfect for casual gatherings. I also sometimes serve it in a small cast-iron skillet to keep it hot and give it a rustic feel. The dip pairs perfectly with crisp vegetables, crunchy tortilla chips, or even soft pita bread. Each bite combines creaminess, spice, and cheesy indulgence it’s the kind of recipe that makes everyone feel cozy and satisfied.
Storage, Reheating & Make-Ahead Tips
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Microwave in 30-second intervals, stirring in between, until warm and gooey.
- Make-ahead: Assemble the dip in advance and cover it with foil. Bake it fresh just before your gathering for a warm, comforting appetizer.
100-Word Short Version
This Buffalo Chicken Dip with Mozzarella and Cheddar is creamy, spicy, and loaded with cheesy goodness. Shredded chicken mixes with buffalo sauce, cream cheese, ranch dressing, and a melty blend of mozzarella and cheddar, creating the ultimate appetizer for parties, game days, or family nights. Bake until bubbly and golden, then top with green onions for a fresh touch. Quick, easy, and indulgent, this dip always brings smiles and warmth to the table. Serve it with tortilla chips, celery sticks, or crackers for a casual, fun, and irresistibly cozy snack that everyone will love.
Recipe Card Section ⏱️
⏱️ Time:
- Prep: 10 minutes
- Cook: 25 minutes
- Total: 35 minutes
🛒 Ingredients: <ul> <li>2 cups cooked, shredded chicken</li> <li>8 oz cream cheese, softened</li> <li>½ cup buffalo wing sauce</li> <li>½ cup ranch dressing</li> <li>1 cup shredded mozzarella cheese</li> <li>1 cup shredded cheddar cheese</li> <li>2 tablespoons chopped green onions (optional)</li> <li>Tortilla chips, celery sticks, or crackers for serving</li> </ul>
👩🍳 Instructions: <ol> <li>Preheat oven to 180°C (350°F).</li> <li>Mix softened cream cheese, ranch dressing, and buffalo sauce until smooth.</li> <li>Fold in shredded chicken and cheeses.</li> <li>Spread in greased 8×8-inch baking dish.</li> <li>Bake 25 minutes until bubbly and golden.</li> <li>Sprinkle with green onions and serve warm.</li> </ol>
📝 Notes:
- Soften cream cheese fully for best texture.
- Rotisserie chicken saves time and adds flavor.
- Adjust buffalo sauce to control spice.
- Assemble a day ahead and bake fresh.
🍽️ Nutrition (per serving, approx.):
Calories: 340 kcal
Fat: 26g
Saturated Fat: 13g
Carbs: 6g
Fiber: 0.5g
Protein: 23g
Sugar: 2g
Sodium: 820mg
Buffalo Chicken Dip with Mozzarella and Cheddar
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This Buffalo Chicken Dip with Mozzarella and Cheddar is rich, creamy, and irresistibly cheesy. Made with tender shredded chicken, spicy buffalo sauce, smooth cream cheese, and a perfect blend of mozzarella and cheddar, this baked dip is pure comfort food made for sharing at parties, game days, or cozy family nights.
Ingredients
- 2 cups cooked, shredded chicken
- 8 oz cream cheese, softened
- ½ cup buffalo wing sauce
- ½ cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped green onions (optional)
- Tortilla chips, celery sticks, or crackers for serving
Instructions
- Preheat oven to 180°C (350°F).
- Mix softened cream cheese, ranch dressing, and buffalo sauce until smooth.
- Fold in shredded chicken and cheeses.
- Spread in greased 8×8-inch baking dish.
- Bake 25 minutes until bubbly and golden.
- Sprinkle with green onions and serve warm.
Notes
Soften cream cheese fully for best texture. Rotisserie chicken saves time and adds flavor. Adjust buffalo sauce to control spice. Assemble a day ahead and bake fresh.
Nutrition
- Serving Size: 1/6 recipe
- Calories: 340
- Sugar: 2
- Sodium: 820
- Fat: 26
- Saturated Fat: 13
- Carbohydrates: 6
- Fiber: 0.5
- Protein: 23
- Cholesterol: 75
Conclusion
Making this Buffalo Chicken Dip with Mozzarella and Cheddar always brings warmth and smiles to my kitchen. Every bite is cheesy, spicy, and comforting exactly what I want when gathering with friends or family. Cooking is more than just ingredients; it’s sharing love, laughter, and memories through food. I hope this dip becomes a go-to recipe in your home, filling it with flavor, joy, and that cozy feeling of togetherness that makes every meal special.