Hi👋 I’m MARILYN, a 34-year-old FROM UNITED KINGDOM. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food — it’s about sharing stories and making memories.
Buffalo Chicken Dip with Rotisserie Chicken is one of those recipes that instantly brings everyone together. I still remember the first time I made it for a little get-together with my girlfriends. The creamy, cheesy dip with a spicy kick had everyone reaching for more. It wasn’t just about the food it was about laughter, chatter, and the warm feeling of community that food can create. Every bite reminded me why I love cooking so much: it’s about creating joy, one dish at a time.
Whenever I make this dip, I think about how comforting and simple it is to prepare. The rotisserie chicken adds that effortless touch, saving time while keeping flavors rich and hearty. If you’re looking for a recipe that’s cozy, indulgent, and perfect for sharing, this Buffalo Chicken Dip with Rotisserie Chicken is exactly that.
Why I Love Making This Recipe
There’s something magical about this dip that makes me come back to it over and over. It’s creamy, cheesy, and has just the right amount of spice the kind that warms your soul without overwhelming it. Using rotisserie chicken makes it quick and simple, so I can focus on the fun part: melting cheese, stirring in buffalo sauce, and watching it bubble in the oven.
I love that it’s versatile too. Whether I’m hosting a casual game night, a family dinner, or just want a cozy snack to enjoy while watching a movie, this dip works every time. It’s one of those recipes that feels like a warm hug on a plate, and seeing friends and family gather around to dig in brings me so much joy.
Ingredients & Little Kitchen Secrets
Here’s what you’ll need to make this dip extra special:
- 2 cups shredded rotisserie chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo wing sauce (I love Frank’s for a perfect balance of heat and tang)
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 green onions, sliced for garnish
- Optional: tortilla chips or celery sticks for serving
Little kitchen secrets:
- Make sure your cream cheese is softened it makes the dip creamier and easier to mix.
- Shred your chicken finely so it blends evenly with the creamy sauce.
- For extra flavor, you can lightly toast your tortilla chips before serving it adds a satisfying crunch.
How I Make It, Step by Step
- Preheat the oven to 350°F (175°C). A warm oven ensures the dip bakes evenly and melts perfectly.
- Combine the base ingredients: In a large bowl, mix shredded rotisserie chicken, softened cream cheese, buffalo sauce, and ranch dressing until smooth and creamy. I love how the colors and textures come together at this stage it’s almost as fun as eating it!
- Add the cheese: Fold in half of the cheddar and mozzarella cheeses. This ensures the dip is gooey and melty inside.
- Transfer to a baking dish: Spread the mixture evenly so it bakes uniformly.
- Top with remaining cheese: Sprinkle the remaining cheddar and mozzarella on top for that golden, bubbly finish.
- Bake: Place the dish in the oven for 20–25 minutes, or until bubbly and slightly golden on top. The aroma fills the kitchen and makes everyone impatient for the first taste!
- Garnish and serve: Sprinkle with sliced green onions and serve warm with tortilla chips or celery sticks. Watching the dip disappear is always the best part.
How I Serve It at Home
I love setting this dip in the middle of the table for everyone to enjoy family-style. I usually grab a big bowl of crunchy tortilla chips and a plate of fresh celery sticks for dipping. For casual nights, it’s perfect to pair with a cold drink and a cozy blanket on the couch.
Sometimes I like to make a little platter with carrot sticks, cucumber slices, and even soft pretzel bites. It turns a simple dip into a fun, interactive snack for all ages. Watching friends and family gather around, laughing and sharing stories while dipping into the warm, cheesy goodness that’s what cooking is all about for me.
Storage, Reheating & Make-Ahead Tips
- Make-ahead: You can mix all the ingredients and refrigerate the dip for up to 24 hours before baking. Just add the top layer of cheese right before putting it in the oven.
- Reheating: Leftovers can be reheated in the oven at 350°F (175°C) for 10–15 minutes, or in the microwave in short bursts until warm and bubbly.
- Freezing: While I don’t usually freeze this dip, you can store it in an airtight container in the freezer for up to 1 month. Thaw overnight in the fridge before reheating.
100-Word Short Version
Buffalo Chicken Dip with Rotisserie Chicken is a creamy, cheesy, and slightly spicy appetizer perfect for parties, game nights, or cozy family evenings. Using shredded rotisserie chicken saves time while keeping flavors rich and hearty. Combine chicken, cream cheese, buffalo sauce, ranch, and cheese, bake until bubbly, then garnish with green onions. Serve with tortilla chips or celery sticks. This dip is comforting, crowd-pleasing, and brings everyone together around the table. Make-ahead and reheating tips make it easy for any occasion. One bite, and you’ll see why this dip is my go-to comfort food!
Recipe Card Section
⏱️ Time
Prep: 10 mins
Cook: 25 mins
Total: 35 mins
🛒 Ingredients
- 2 cups shredded rotisserie chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 green onions, sliced
- Optional: tortilla chips or celery sticks for serving
👩🍳 Instructions
- Preheat oven to 350°F (175°C).
- Combine chicken, cream cheese, buffalo sauce, and ranch in a bowl.
- Fold in half the cheddar and mozzarella cheeses.
- Transfer mixture to a baking dish.
- Top with remaining cheddar and mozzarella.
- Bake 20–25 mins until bubbly and golden.
- Garnish with green onions and serve warm with chips or celery.
📝 Notes
- Make ahead: refrigerate 24 hrs before baking.
- Reheat: oven 350°F for 10–15 mins or microwave in short bursts.
- Optional: swap ranch for blue cheese dressing for extra tang.
- Leftovers: store in fridge 3–4 days.
🍽️ Nutrition (per serving, 1/8 recipe)
Calories: 310
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbs: 6g
Fiber: 0g
Sugar: 2g
Protein: 24g
Sodium: 720mg
Cholesterol: 75mg
Buffalo Chicken Dip with Rotisserie Chicken
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This Buffalo Chicken Dip with Rotisserie Chicken is the ultimate cozy, crowd-pleasing appetizer. Hi👋 I’m MARILYN, a 34-year-old FROM UNITED KINGDOM. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. This creamy, spicy dip combines tender rotisserie chicken with tangy buffalo sauce and melty cheese, perfect for family gatherings or casual nights in. It’s easy to make, comforting, and always brings everyone together around the table. Let’s make cooking fun and enjoyable for everyone!
Ingredients
- 2 cups shredded rotisserie chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 green onions, sliced
- Optional: tortilla chips or celery sticks for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded rotisserie chicken, softened cream cheese, buffalo sauce, and ranch dressing. Mix until smooth and creamy.
- Fold in half of the cheddar and mozzarella cheeses.
- Transfer mixture to a baking dish and spread evenly.
- Sprinkle remaining cheddar and mozzarella on top.
- Bake for 20–25 minutes, or until bubbly and slightly golden on top.
- Garnish with sliced green onions before serving.
- Serve warm with tortilla chips or celery sticks.
Notes
You can make this dip ahead of time and refrigerate for up to 24 hours before baking. For a slower cooker version, combine ingredients in the slow cooker and cook on low for 2 hours. Substitute blue cheese dressing for ranch for a tangier flavor. Leftovers can be stored in an airtight container in the fridge for 3–4 days.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 310
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg
Conclusion
Buffalo Chicken Dip with Rotisserie Chicken is more than just an appetizer it’s a warm, comforting experience that brings people together. Every time I make it, I’m reminded of laughter-filled evenings, cozy gatherings, and the simple joy of sharing food with the people I love. It’s quick, easy, and irresistible, perfect for any occasion. I hope you try this recipe, make it your own, and create your own kitchen memories because cooking is all about love, laughter, and a little bit of spice!