Description
This Buffalo Chicken Dip with Rotisserie Chicken is the ultimate cozy, crowd-pleasing appetizer. Hi👋 I’m MARILYN, a 34-year-old FROM UNITED KINGDOM. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. This creamy, spicy dip combines tender rotisserie chicken with tangy buffalo sauce and melty cheese, perfect for family gatherings or casual nights in. It’s easy to make, comforting, and always brings everyone together around the table. Let’s make cooking fun and enjoyable for everyone!
Ingredients
- 2 cups shredded rotisserie chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 green onions, sliced
- Optional: tortilla chips or celery sticks for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded rotisserie chicken, softened cream cheese, buffalo sauce, and ranch dressing. Mix until smooth and creamy.
- Fold in half of the cheddar and mozzarella cheeses.
- Transfer mixture to a baking dish and spread evenly.
- Sprinkle remaining cheddar and mozzarella on top.
- Bake for 20–25 minutes, or until bubbly and slightly golden on top.
- Garnish with sliced green onions before serving.
- Serve warm with tortilla chips or celery sticks.
Notes
You can make this dip ahead of time and refrigerate for up to 24 hours before baking. For a slower cooker version, combine ingredients in the slow cooker and cook on low for 2 hours. Substitute blue cheese dressing for ranch for a tangier flavor. Leftovers can be stored in an airtight container in the fridge for 3–4 days.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 310
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg