Description

This Buffalo Chicken Dip with Mozzarella and Cheddar is rich, creamy, and irresistibly cheesy. Made with tender shredded chicken, spicy buffalo sauce, smooth cream cheese, and a perfect blend of mozzarella and cheddar, this baked dip is pure comfort food made for sharing at parties, game days, or cozy family nights.

Ingredients

Scale

2 cups cooked, shredded chicken
8 oz cream cheese, softened
½ cup buffalo wing sauce
½ cup ranch dressing
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
2 tablespoons chopped green onions (optional)
Tortilla chips, celery sticks, or crackers for serving

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Instructions

Preheat oven to 180°C (350°F).
Mix softened cream cheese, ranch dressing, and buffalo sauce until smooth.
Fold in shredded chicken and cheeses.
Spread in greased 8×8-inch baking dish.
Bake 25 minutes until bubbly and golden.
Sprinkle with green onions and serve warm.

Notes

Soften cream cheese fully for best texture. Rotisserie chicken saves time and adds flavor. Adjust buffalo sauce to control spice. Assemble a day ahead and bake fresh.

Nutrition

Serving Size: 1/6 recipe
Calories: 340
Sugar: 2
Sodium: 820
Fat: 26
Saturated Fat: 13
Carbohydrates: 6
Fiber: 0.5
Protein: 23
Cholesterol: 75