There’s something magical about the holidays that makes me want to dive straight into my kitchen and create little bites of joy. One of my fondest memories from childhood was sitting on the kitchen floor with my grandmother, sneaking little tastes of the chocolate she was melting on the stove. Those moments were filled with laughter, sticky fingers, and the unmistakable scent of peppermint in the air. This recipe for Candy Cane Chocolate Truffles Smooth chocolate truffles rolled in crushed candy canes is inspired by those sweet memories. It’s simple, festive, and perfect for sharing with loved ones.
These truffles are more than just chocolate they’re a little piece of holiday magic. Every bite combines rich, creamy chocolate with the refreshing crunch of crushed candy canes. Whether you’re making them for a holiday party, gifting them to friends, or just indulging yourself, this recipe will bring smiles all around. Plus, they’re fun to make! Even if your kitchen gets a little messy (like mine often does), the end result is always worth it.
One of the best things about these Candy Cane Chocolate Truffles Smooth chocolate truffles rolled in crushed candy canes is how easy they are. You don’t need to be a professional chocolatier to create something that looks and tastes impressive. With just a few simple ingredients and some love, you can transform your kitchen into a chocolate wonderland. The peppermint crunch adds the perfect festive touch, making these truffles a must-have for the holiday season.
Ingredients for Candy Cane Chocolate Truffles
- 8 oz (225 g) semi-sweet chocolate, chopped
- 4 oz (115 g) white chocolate, chopped
- 1/2 cup (120 ml) heavy cream
- 1 tsp pure vanilla extract
- 1/2 cup crushed candy canes (plus extra for rolling)
- Cocoa powder (optional, for dusting)
Step-by-Step Instructions
- Prepare the chocolate
Place the semi-sweet and white chocolate in separate heatproof bowls. Set aside. - Heat the cream
In a small saucepan over medium heat, bring the heavy cream to a gentle simmer. Do not boil. - Mix with chocolate
Pour half of the hot cream over the semi-sweet chocolate. Let it sit for 2–3 minutes, then stir until smooth. Repeat with the white chocolate and remaining cream. - Add vanilla
Stir in the vanilla extract into each chocolate mixture. - Chill the mixture
Cover the bowls and refrigerate for 1–2 hours, or until firm enough to scoop. - Shape the truffles
Using a small spoon or melon baller, scoop chocolate mixture into bite-sized balls. - Coat with candy canes
Roll each truffle in the crushed candy canes until fully coated. - Optional dusting
For a classic look, you can also dust some truffles lightly with cocoa powder. - Chill before serving
Place the finished truffles on a lined baking sheet and refrigerate for another 30 minutes to set.
Serving Suggestions
- Serve these Candy Cane Chocolate Truffles Smooth chocolate truffles rolled in crushed candy canes on a festive holiday platter with other cookies and chocolates.
- They make a gorgeous edible gift wrap in a small box with a ribbon for a sweet holiday surprise.
- Pair with a hot cup of cocoa or peppermint tea for an extra cozy touch.
Tips & Tricks for Perfect Truffles 🍫🎄
TIME ⏰
- Prep time: 15 minutes
- Chill time: 1–2 hours
- Total time: 1 hour 30 minutes
INGREDIENTS 🛒
- High-quality chocolate makes all the difference
- Fresh candy canes provide the best peppermint crunch
INSTRUCTION 🥄
- Use a small cookie scoop or melon baller for even truffles
- Refrigerate between steps for easier handling
NOTE 📝
- You can mix white and dark chocolate together for a marbled effect
- Store truffles in an airtight container in the fridge for up to 2 weeks
NUTRITION 🍽️ (per truffle, approx.)
- Calories: 110
- Fat: 7g
- Carbohydrates: 12g
- Protein: 1g
Conclusion
Creating Candy Cane Chocolate Truffles Smooth chocolate truffles rolled in crushed candy canes is a fun, simple way to add festive cheer to your holiday season. From the first bite, you’ll taste the creamy chocolate paired perfectly with the refreshing crunch of peppermint. This recipe isn’t just about dessert it’s about bringing people together, sharing stories, and making lasting memories in the kitchen. Whether you’re gifting them, serving them at a holiday party, or sneaking one when no one’s looking, these truffles are a little bite of joy. Happy holidays, and happy truffle-making!
Short 100-Word Version for Quick Reference
These Candy Cane Chocolate Truffles Smooth chocolate truffles rolled in crushed candy canes are a holiday favorite! Creamy semi-sweet and white chocolate are blended with vanilla, chilled, and scooped into bite-sized balls. Each truffle is rolled in crushed candy canes for a festive peppermint crunch. Chill again to set, then serve on a holiday platter or wrap as a gift. Easy to make, no professional skills needed, and perfect for cozy holiday moments with family or friends. Indulge in these sweet, creamy, minty bites that are as fun to make as they are to eat.