Halloween Breadstick Bones with Marinara “Blood” Dip
The Story & Intro Hi! I’m Marilyn a home cook from the island of Crete, where food is more than just a meal it’s how we tell stories, especially during …
The Story & Intro Hi! I’m Marilyn a home cook from the island of Crete, where food is more than just a meal it’s how we tell stories, especially during …
The Story & Intro Hi, I’m Marilyn a home cook from the sunny Greek island of Crete, where the kitchen was always the heart of our home. While Halloween isn’t …
The Story & Intro There’s something enchanting about Halloween that takes me right back to childhood when a sheet became a ghost costume, and the kitchen was full of laughter, …
Growing up on the island of Crete, I spent countless afternoons in the kitchen with my grandmother, learning how to bring food to life with just a few humble ingredients. …
The Story & Intro When you grow up in Crete like I did, breakfast is usually simple fresh eggs, a piece of bread, maybe a slice of cheese. But after …
The Story & Intro Let me tell you these Creepy Sausage Mummies Wrapped in Crescent Rolls have become the Halloween recipe in my family. The first time I made them, …
The Story & Intro When I was little, Halloween wasn’t a big thing in Greece, especially not in Crete. But over the years, especially with my own nieces and nephews …
The Story & Intro Hi, I’m Marilyn from Crete, and around this time of year, I get a little mischievous in the kitchen. Halloween may not be a huge tradition …
The Story & Intro Hi, I’m Marilyn from Crete, and fall has always been my favorite time to play with food. Though we don’t celebrate Halloween the same way in …
The Story & Intro Hi, I’m Marilyn from Crete, and I’ve always believed food tells a story even playful desserts like this one. When I was a kid, Halloween wasn’t …