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Trending Recipes

Pumpkin Soup Shooters – Small Cups of Velvety Pumpkin Soup Topped with Ghost-Shaped Croutons

October 10, 2025October 5, 2025 by inaya mess
pumpkin-soup-shooters---small-cups-of-velvety-pump

The Story & Intro Hi, I’m Marilyn, 38, from the beautiful island of Crete in Greece. Autumn has always been my favorite season the air turns crisp, the markets fill …

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Spider Deviled Eggs – Classic Deviled Eggs Topped with Olive “Spiders”

October 5, 2025October 5, 2025 by inaya mess
spider-deviled-eggs---classic-deviled-eggs-topped-

The Story & Intro Hi, I’m Marilyn, 38, from the beautiful island of Crete in Greece. I still remember sitting in my grandmother’s sunny kitchen as a little girl, watching …

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Cursed Caprese Eyeballs – Fresh Mozzarella Filled with Basil and Olives

October 10, 2025October 5, 2025 by inaya mess
cursed-caprese-eyeballs---fresh-mozzarella-filled-

The Story & Intro Hi, I’m Marilyn, 38, from the beautiful island of Crete in Greece. Growing up, I watched my grandmother bring simple ingredients to life with love and …

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Jack-o’-Lantern Mini Quesadillas – Cheesy Tortillas Carved with Spooky Faces

October 9, 2025October 4, 2025 by inaya mess
jack-o--lantern-mini-quesadillas---cheesy-tortilla

The Story & Intro Hi, I’m Marilyn from the beautiful island of Crete! 🇬🇷 Halloween wasn’t something we celebrated much when I was growing up, but ever since I started …

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Black Magic Shrimp Cocktail – Jumbo Shrimp with Jet-Black Squid Ink Cocktail Sauce

October 9, 2025October 4, 2025 by inaya mess
black-magic-shrimp-cocktail---jumbo-shrimp-with-je

The Story & Intro Hi, I’m Marilyn from the beautiful island of Crete. 🌊 Growing up by the sea, fresh shrimp was always a treat in my family. My grandmother …

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Stuffed “Pumpkin” Bell Peppers – Mini Orange Peppers Filled with Herbed Cream Cheese and Roasted Garlic

October 9, 2025October 4, 2025 by inaya mess
stuffed--pumpkin--bell-peppers---mini-orange-peppe

The Story & Intro Hi there! I’m Marilyn from the sunny island of Crete, and I’m so excited to share one of my favorite autumn appetizers Stuffed “Pumpkin” Bell Peppers. …

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Charcuterie Cauldron Board – A Bubbling Spread of Cured Meats, Smoky Cheeses, and Eerie Garnishes Styled Like a Witch’s Cauldron

October 10, 2025October 4, 2025 by inaya mess
charcuterie-cauldron-board---a-bubbling-spread-of-

The Story & Introduction Hi, I’m Marilyn, and when Halloween rolls around, my kitchen turns into a mix of cauldrons, cobwebs, and creativity! Growing up in Crete, my grandmother always …

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Graveyard Guacamole Cups – Mini Cups of Guac Topped with Tombstone-Shaped Tortilla Chips

October 6, 2025October 4, 2025 by inaya mess
graveyard-guacamole-cups---mini-cups-of-guac-toppe

The Story & Introduction Hi, I’m Marilyn, and today we’re bringing a spooky twist to one of my all-time favorite snacks Graveyard Guacamole Cups! Growing up in Crete, I always …

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Poison Apple Crostini – Elegant & Spooky Halloween Appetizer

October 5, 2025October 3, 2025 by inaya mess
poison-apple-crostini---elegant---spooky-halloween

The Story & Intro Hi, I’m Marilyn, 38, from Crete, Greece. In my grandmother’s kitchen, crostini-style snacks were common simple toasted bread with olive oil, cheese, and whatever seasonal fruit …

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Coffin Flatbread Pizzas – Spooky & Fun Halloween Dinner Idea

October 5, 2025October 3, 2025 by inaya mess
coffin-flatbread-pizzas---mini-flatbreads-cut-into

The Story & Intro Hi, I’m Marilyn, 38, from the beautiful island of Crete in Greece. Growing up, pizza wasn’t exactly a traditional dish in my grandmother’s kitchen, but we …

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Hi! I am inaya mess

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