Brioche French Toast with Custard Center: A Decadent Breakfast Treat
The Story & Intro Hi, I’m Marilyn, and if there’s one thing I’ve learned in my years of cooking, it’s that breakfast can feel like a celebration. I remember the …
The Story & Intro Hi, I’m Marilyn, and if there’s one thing I’ve learned in my years of cooking, it’s that breakfast can feel like a celebration. I remember the …
There’s something magical about chocolate and croissants coming together, isn’t there? I still remember the first time I experimented with this recipe in my cozy kitchen in Crete. It was …
I still remember the first time I tasted crème brûlée as a teenager visiting Paris with my family. We had wandered into a small, sunlit café in Montmartre, and the …
Breakfast has always been my favorite meal of the day. Growing up in Crete, Sundays were special because my grandmother would make something sweet and comforting to share with the …
Seafood has always been a big part of my life growing up on the beautiful island of Crete. I still remember those long summer afternoons with my grandmother, who would …
I still remember the first time I tried a creamy seafood pasta bake in my tiny kitchen on Crete. I had just bought fresh salmon and shrimp from the local …
The Story & Intro Growing up in Crete, seafood has always been a star in my kitchen. I remember summer evenings when my grandmother would return from the market with …
I’ll never forget the first time I tried making crab and ricotta stuffed shells. Growing up in Crete, seafood was always a special treat in my kitchen, and I loved …
I still remember the first time I made Shrimp Alfredo Lasagna Bake. It was a rainy evening in Crete, and I wanted to make something special for my family that …
There’s something magical about rolling a lasagna, layer by layer, with a surprise inside. Growing up in Crete, I remember my grandmother taking extra care with family dinners, filling each …